Singapore – Chilli Crab | Foodstuff Wars Asia | Food Community Asia

VOTE for your preferred Chilli Crab at
Foods Hero winner Michele Lean visits Mattar Road BBQ Seafood and Pink Dwelling Seafood in Singapore to choose which of the two would make the improved Chilli Crab.

“Foods Wars Asia” follows Food stuff Hero winner, Michele Lean as she travels Asia and settles a person of the most important debates in meals: who would make the ideal dish in city?

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2 thoughts on “Singapore – Chilli Crab | Foodstuff Wars Asia | Food Community Asia”

  1. Neither. The only way I like to eat crab/lobster is to dip it in butter, they are a match made in heaven. People in Asia seem to like eating shell fish with lots of heavy sauces, but they don't look good to me, plus they look so messy when you still have to eat with your fingers.

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