Nutrients Per Serving
Body fat, Total 4911g
Marinade – Ingredients
140ml vegetable inventory
100g lemongrass, about chopped and crushed
4tbsp miso paste
4tbsp soy sauce
1tsp floor white pepper
In a saucepan, combine all the ingredients together in excess of a medium warmth. Deliver to the boil and simmer for five minutes, or till reduced by 50 percent. Drain, discard lemongrass and permit sauce to awesome.
Roasted Rooster – Ingredients
150g lemongrass, pressed and about chopped
480g chicken breast, skin taken out
20g roasted sunflower seeds, to garnish
20g lemongrass, finely sliced diagonally and baked at a hundred and eighty c for 10 minutes, to garnish
Mix marinade and chopped lemongrass, increase chicken and marinate for 30 minutes. Place chicken in a shallow baking tray and bake in the oven at 180C for 10 minutes. Take out the chicken from the baking tray, slice and put on a plate, pour sauce in excess of, garnish with sunflower seeds and baked shredded lemongrass, and provide.
Note: If the sauce has become as well thick increase a very little vegetable inventory to it in the baking tray and simmer just before serving.
Chiva-Som Spa Cuisine Thought & Philosophy
Chiva-Som has gained many intercontinental awards for superb spa cuisine, notably the Conde Nast Award for best Spa Cuisine and the Spa Asia Crystal Award for Most effective Spa Cuisine Menu. You culinary senses will be addressed when you check into Chiva-Som.
Our idea is to supply wholesome cuisine but with so many flavors you will by no means discover it really is great for you! We will introduce you to the freshest develop delicately mixed with new herbs and spices to make flavors that will scintillate the senses and make delightful dining ordeals. Our perspective of spa cuisine is that the moderation should really be in the ingredients, not the taste.
Chiva-Som cooks make day by day menus to present the widest array of dishes to accommodate a wholesome life style though fulfilling your appetite. We consist of the tenderest steaks, the tastiest lamb, the softest chicken, the most delicate fish and the freshest veggies combined with regional herbs and spices to develop good tasting dishes.
Our philosophy is that our attendees should really get away not just a memory but also an knowledge which is why all of our dishes can be designed at home employing ingredients that can be procured anywhere. We present spa cooking courses and the Chiva-Som cookbook in which the secrets and techniques of a wholesome diet plan can be learned and utilized at home.
For more information please go to Spa cuisine site.