Standard day of chef in a chaotic takeaway



#Typicaldayofchefinabusytakeaway
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44 thoughts on “Standard day of chef in a chaotic takeaway”

  1. I worked at olive garden for a couple years when I was younger. 12 burner saute station. Sometime 18 pans burning with 70 orders on the monitor. This looks like a nice brisk walk in the park with a mister and some icecream.

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