Standard Hibachi Chef Education 101 from Musashi Japanese Steakhouse in Gainesville VA



Musashi Japanese Steakhouse in Gainesville VA.

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40 thoughts on “Standard Hibachi Chef Education 101 from Musashi Japanese Steakhouse in Gainesville VA”

  1. I like straight forward cooking no tricks. The onions would not have been placed in my food after the worker touched them with his hands. He would have never used that knife again on my food after wiping it with his shirt. No thanks to the pieces of egg shells left in the egg yoke. I don't think Hibachi is for me.

  2. What was the meat he cooked while the chicken was still cooking cause it looked like treat meat or spam? Cause sure didn’t look like steak and it cut like spam too lol….but surely it wasn’t was it?

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