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Coco & Vine Evaluate | Mekong Chippendale | Asian Great Dining Sydney

Kensington Avenue goes from strength to toughness with the addition of Mekong. Chef Tiw Rakarin (Mama’s Buoi, Bang Luck) normally takes diners on a journey via Indochina, with a menu that draws inspiration and flavours from the region. Sydney is spoilt with an array of cheap and cheerful eateries which showcase the street foods delicacies of continental Asia but Mekong presents a good dining expertise, with an emphasis on furnishing the flavours you are used to, complemented with progressive techniques and a level of refinement akin to David Thompson’s Sailors Thai and Longrain.

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