Posts Tagged ‘asian food channel recipes’

Food Paradise, Singapore Lifestyle

Food is the "buzzword" in our Singapore Lifestyle!

You should not diet in Singapore. Eating is said to be the second national pastime of Singaporeans. Singaporeans live to eat and while you're here, you might as well join them!

Singaporeans love to Eat and their preoccupation with culinary matters means that finding good food here – at the right price – presents no problems. The variety of foods available in Singapore is simply astounding and staggering! There are venues to suit all budgets and tastes, ranging from the popular hawker centers and coffee shops to swish, contemporary restaurants.

Few places in the world can offer as diverse, exotic and thoroughly appealing a food scene as Singapore. The city has every imaginable cuisine, for every imaginable budget. Within a few hundred meters, there might be a hawker stall selling S $ 4 Indian, Peranakan, Chinese and Malay food specialties, a food court with Japanese, Korean and Thai cuisine stalls, a coffee shop serving up barbecued seafood and laksa, an Indian shophouse making wafer thin "roti prata" and "chicken curry", and an air-conditioned french restaurant where a bottle of wine costs more than a maid's monthly wage. And that's not counting the endless tidbits and snacks. No wonder that Singapore is often touted as "The Food Paradise"!

After all, Singapore is a multi-racial and multi-cultural society. As a multi-ethnic country, Singaporean food enterprises a multitude of cuisines which can be broadly categorized according to the main cultures present here. It is not surprising that before that the favorite local food comprise the melting pots of the richness, tastes and peculiarities of each unique culture. Singapore is a cornucopia of different cuisines and the variety of dishes available is enough to keep one eating all the time. Whether you fancy haute cuisine, ethnic foods, vegetarian or spicy local dishes, you are sure to find many great food choices.

As a large proportion of Singapore's population is Chinese, it is not surprising that Chinese cuisine (in its many varieties) dominates, but the main cuisines include Indian cuisine and Malay cuisine. For more specifically Singaporean food, you have to try the local hybrid Peranakan cuisine (or Nonya) food, a blend of Chinese cuisine and Malay cuisine that is hugely popular and widely available. Do note though that some of the local food is spicy, as Singaporeans are known to have a fondness for spice and chilly.

The food of these cultures began as dishes from the various motherlands, but over time, these culinary delights have evolved to take on a Singaporean identify after being exposed to regional and other ethnic influences. Indonesian cuisine, Japanese cuisine, Thai cuisine and Vietnamese cuisine are also well represented.

As a major crossroad in Asia, Singapore's food culture has evolved as successful waves of migrants moved, settled and adapted to their new environment. Without distinct produce of its own, local varieties of homeland staples have been slower to develop, but there are dishes that can really be called Singaporean; chilli crab, fish head curry and "yu sheng" (Chinese raw fish salad) are three prominent examples.

The huge variety of cuisines marks Singapore as a truly international city. Everything is available, from the familiar Thai cuisine, Japanese cuisine, Korean cuisine, Italian cuisine, Mexican cuisine, French cuisine and Middle Eastern cuisine to the more unusual African cuisine or Russian cuisine. Some cuisines have their own geographical epicentres, like the Golden Mile Food Center for Thai cuisine, or the Arab Street area for Middle Eastern cuisine.

In the Colonial District and the Quays, expensive restaurants hold sway and here you'll find the greatest concentration of international food. Eastern Singapore is well known for its seafood and its Peranakan cuisine.

Everywhere, from the city to the heartlands, you will find countless hawker centers, food courts and coffee shops, where the majority of ordinary Singaporeans spend an extra amount of their time.
Whether you hunt down the finest hawker food or prefer flipping your credit card in fancy restaurants, if you do not leave Singapore puffing your cheeks and rubbing a full belly, you've missed out!

It's hard to know whether this multitude inspired Singapore's food obsession, or whether the obsession inspired the multitude. Either way, Singaporeans are obsessed with eating. They think nothing of driving right across the island to sample a renovated Sambal Stingray, and whenever a new food fad hits town, they will happily queue for an hour to get their hands on it. Food is a major topic of discussion and debate; everyone has an opinion on what's the best this and where to get the best that. Maybe it's a substitute for politics (just kidding!) – but then if you had this much fantastic food on your doorstep, you'd probably be serious about it too.

For Singaporeans, what's on the plate is far more important than the quality of the china (or plastic, for that matter). The smartest-dressed business is as comfortable sitting down on a cheap plastic chair at a plastic table wading into a S $ 3 plastic plate of "char kway teow" as he is eating S $ 50 crabs in an air-conditioned restaurant. Combine this unpretentiousness and you have the best eating opportunities in Southeast Asia, if not the whole of Asia.

It's not all superlatives, though. If your taste buds have been surgically removed, you'll have no trouble locating one of the many fastfood chain outlets dotted around the island.



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Be the first to comment - What do you think?  Posted by admin - May 27, 2018 at 5:51 am

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[JUDGES DEMO] Bgirl Nagi – Queen of Queens – Japan



Arques Battle Brams du 10 AVRIL 2016

Judges :

NAGI – JAPAN
FARID – BAD TRIP
ROOKIE ROC – BELGIUM

Aux platines : Tonucproduction – Speaker : Brams & Fourmi

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Be the first to comment - What do you think?  Posted by admin - May 26, 2018 at 6:37 am

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Chinese Food – The Best Option For Good Health

The Chinese food is very good for health as it is cooked with the purpose of enhancing the health benefits, such as long life, healing powers and medicinal value. It requires a good knowledge and experience to prepare the Oriental cuisine. It is cooked with poly unsaturated oils and no milk based ingredients like cream, butter or cheese are used. Although meat is also used, it is not used in excess to avoid high amounts of animal fat and cholesterol. Such type of food is called genuine Chinese food, which is actually a perfect diet for good health. The traditional food must include rice, noodles and vegetables.

The way of serving the food is also very special. It is almost obligatory to cut the food into small pieces before serving, and there will be no knives at the dining table. The right combination of things like herbs and condiments is very important. The food should be tempting in color and texture and must be enjoyed in peace. You can choose from a wide variety of dishes having different nutritional value. Chicken or beef and vegetables are a good combination. One can have cashew chicken or beef and broccoli in place of fried dishes like sesame chicken. Such dishes are very nutritious while the traditional foods like lo mien having noodles soaked in oil, fats and carbohydrates are not good for health.

Take brown rice instead of fried rice to avoid high levels of cholesterol and carbohydrates. Soy sauce and other additives rich in sodium content are basically used in Chinese food. But as you know, a lot of sodium is harmful, avoid too much sauce and go for vegetables and steamed dishes or stir fried using little or no oil. To reduce fat calories, take a healthy diet containing vegetable based dishes having some sauces and steamed rice. Taking fortune cookies at the end of the meal would be great.

To conclude, a Chinese food with a lot of vegetables, snow peas, and low in salt is considered a healthy food. The quality of the food also depends on your choice of the restaurant, whether it is a low-priced one or a high end restaurant. The waiter or the manager would also be keen to guide you about the kind of dishes and their nutritional value. So, it is very important for your health to select the right place and the right things to eat.



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Be the first to comment - What do you think?  Posted by admin - at 5:48 am

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Street Food China – Street Food – Chinese Street Food



Street Food – Chinese Street Food – Street Food China

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32 comments - What do you think?  Posted by admin - May 25, 2018 at 6:35 pm

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Soi Thai Restaurant Glorietta 2 Ayala Center Makati by HourPhilippines.com



Soi Thai Restaurant Glorietta 2 Ayala Center Makati. SOI is a casual Thai restaurant by restaurateur Maritel Nievera that offers more than 70 Thai dishes including noodles, rice, salad, soup, curries, grills, and dessert. Soi opened its first branch at the Robinson’s Place Manila in February 2010 and has since expanded to a total of 5 branches across the metro including Glorietta, Mall of Asia, Greenhills and Alabang. Authenticity is guaranteed by having ingredients imported from Thailand and carefully selected for quality and flavor. For the ambiance Architect Joji Salonga transformed the look where in you will feel that you’re dining in Bangkok with a modern minimalist design accented by Thai chandeliers, machuca tiles, wooden fan and wenge-finish furniture. We recommend their Tom Yum Gung, Thai Green Curry and Pandan Iced Tea.

Soi Thai Restaurant
2/F Glorietta 2, Hotel Dr Ayala Center, Makati
Tel: (+632) 553-0001

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Seafood Chinese Cooking – Good For the Development of Our Brain?

As we know, learning about other country culture is important for us to understand about other people. Cooking is also one important thing in culture. Learning about how some people from other country are preparing their traditional food is sure able to help us to understand a little bit of their culture. One of the countries that are very famous with the food is china. We all know thatides famous with traditional medicine, Chinese cooking is also very famous in the world. They are not only considering the taste of their food but also the ingredients that they use are good for our health.

Chinese cooking is famous and has been used not only by not only people from china but also from another country. As the proof, Chinese restaurant is spread all over the world. The consumers are not only china but also people all over the world like Chinese food. Talking about Chinese food, most of us will think about seafood. It is reasonable because Chinese people are very good at making food based on seafood. We know that seafood contain many of nutrition and other substances that are need by our body especially good for the development of our brain when we are still kids.

Want to learn Chinese cooking in the simplest way? Looking at the facts above, our answer will definitely be "yes". The simplest way is of course by learning from the internet. There are many cookers that agree to share the food they can in the internet. Searching in the search engine is one of the best alternatives.



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Be the first to comment - What do you think?  Posted by admin - at 5:45 am

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The Corporate Management Training Program at The Kraft Heinz Company



The Kraft Heinz Corporate Management Trainee Program is not just a job. It is an unparalleled opportunity to jump-start your career. This program is designed to broaden your overall knowledge of how our multifaceted, multi-national corporation operates. Corporate Trainees dream big. They see themselves as our future leaders, whether it is as CEO, CFO, Zone President, or beyond. They’re determined to reach goals through a bias for action and a passion for results.

Apply at

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Be the first to comment - What do you think?  Posted by admin - May 24, 2018 at 6:30 pm

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Cambodian Wedding Food in The City – Wedding Food In Asia

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1 comment - What do you think?  Posted by admin - at 6:28 am

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Can I Take Away Weight If I Regularly Eat Fast Food?

Is there such a thing as a non-fattening takeaway or fast-food meal, for my major meal of the day several times per nights a week?

Presupposing you're one of the many individuals who function late, then go to a fast food joint on the way home, there are items you should get that are greater options for your waistline, but the trouble is that, in my experience, you 'll be so famished that caution goes out the window and you pick the most calorific thing you can see on the menu. Moreover, of course, there are all the food smells as you order, to get your flavor buds going!

This is one of the trickiest problems to resolve. It would be best if you could adjust your schedule or if that does not go as planned, have something nice though not so fattening in your suitcase or bag that you can consume through your last hour at work – say, a small ham sandwich or even a bag of low-calorie crisps. This will take the edge off your appetite and then you could wait until you get home, where you can warm up a rather elevated quality ready meal or cook a quick steak or bowl of pasta. You could also re-cook something you produced earlier, sometimes.

The thing regarding losing weight is that you have to be loyal, and you have to plan. If what you eat is last on your list of priorities, of course you're going to have problems. You have to choose what is most major to you. With a smidgen of luck you'll decide that you do wish to take away weight and feel great regarding your diet, in which case you may like to spend an hour or so at weekends in generating a few easy things for the freezer. If you're not short of dollars and live in a city, you can most likely even discover businesses via the internet who will bike you round a healthy meal to order.

A rather short record of takeaway servings of food that can be fitted into most diet programs includes sushi, tandoori chicken, legume chili with rice, and tuna. Sorry to say, however, incredibly numerous takeout foods – including much of the asian, thai, indian restaurants – are overloaded of fat and as a result high in cals and great saved for occasional use.

One of the most large things to bear in mind for incredibly busy individuals is to eat small servings of food right through the day, to keep blood sugar levels even and stop you from longing to pig out the minute you stop work and complete you're hungry.



Source by David D Hunter

Be the first to comment - What do you think?  Posted by admin - at 5:44 am

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10 Must-Eat Food in Yummy Food Expo 2017



10 Unique food that you must try in Yummy Food Expo 2017! Find them during 22 – 25 June, Singapore Expo Hall 5.

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Be the first to comment - What do you think?  Posted by admin - May 23, 2018 at 6:27 pm

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