Posts Tagged ‘Asian home cook meal’

Asian at Home | Easy Chicken Chow Mein



🌷 Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!!🌷 
🌼Visit My Website for Written Recipe with Step by Step Pictures!🌼
🛎 GET NOTIFICATION: Subscribe my channel & check the “Bell” button  right next to the subscribe button to get notifications when I upload new video and go on LIVE!

Chewy delicious Chinese egg noodles with lots of authentic vegetables and delicious chicken! What can I ask for more?! It is so delicious, you can’t resist a smile on your face after the first bite! This recipe can serve 4 to 6 depending on how you serve them (main or side) but literally, I ate more than half of it…

Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
Watch More Asian at Home:

Translate Captions into Your Language!

Website

Facebook

Instagram

Twitter

Pinterest

♥ Step-by-Step Written Recipe:

Chicken Chow Mein Ingrediens
Serves 3 to 4

For Marinate Chicken
1 (1/2 lb.) Boneless, skinless chicken breast
1 tsp. Soy sauce
1 Tbs. Shaoxing wine (Chinese cooking wine), sake or dry sherry wine
1/2 tsp. Chinese five spice
1/2 tsp. Baking soda
Pinch of black pepper

For the Sauce
3 Tbs. Oyster sauce
1/2 cup Chicken stock

For the Aromatic Vegetables
3 Cloves garlic (approximately 1 Tbs.)
1 oz. Fresh ginger (approximately 1/2 Tbs.)
1 Red chili

For the Vegetables & Noodles (You can substitute vegetables for your taste or what’s available as same amount as recipe calls.)
10 oz. Precooked & ready to use Chinese egg noodles (If you are using dry one, prepared by soak them in hot water until soften and then drain.)
2 oz. Shiitake or button mushrooms (approximately 2 large or 4 small size mushrooms)
4 oz. Bamboo shoot (approximately 1/4 cup)
4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy)
3 Green onions
4 oz. Bean sporouts

For Garnish
1 tsp. Toasted sesame oil
1 tsp. Toasted sesame seeds

3 Tbs. Cooking oil

source

26 comments - What do you think?  Posted by admin - October 27, 2018 at 6:58 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Asian at Home | Pad Thai Recipe



anna have a real deal Pad Thai? Then you’ve got to make this recipe at home. Ain’t no restaurants got this good!
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home:

♥ Please Subscribe my channel for more delicious recipes!

♥ Website for written recipes

♥한글블로그

♥ Facebook

♥ Instagram

♥ Twitter

♥ Pinterest

♥ Snapchat:

♥ Tools
Rachel Ray Nonstick 11-inch Wok with Lid
Silicone Steel Handle Spoon
Wooden Measuring Spoon

♥ Cameras
Canon EOS Rebel T5i with 18-135mm STM Lens

Canon EOS 70D with 55-250mm STM Lens

♥ Step-by-Step Written Recipe:

Pad Thai Ingredients
Servers 2

8 oz semi-fresh rice sticks or 4 oz dried rice sticks
1/2 boneless skinless chicken breast, sliced thinly
3 to 4 oz large/jumbo peeled & deveined shrimp
3 oz pressed, fried or extra firm tofu (If you are using extra firm tofu, wrap with paper towel to get rid of excess moisture)
1/2 shallot (approximately 2 oz)
2 oz Thai preserved sweet radish (approximately 2 Tbs)
2 oz garlic chives or 3 green onions, plus more for garnish
4 oz beansprouts, plus more for garnish
1/4 cup roasted peanuts, plus more for garnish
2 eggs
3 Tbs cooking oil, plus more if needed
Lime wedges
For the sauce
3 Tbs fish sauce
2 Tbs palm sugar (you can use regular sugar)
1 tsp tamarind concentrate
1/4 cup cold water, plus more if needed
1 to 2 tsp Thai sriracha or dried Thai chili (optional)

source

17 comments - What do you think?  Posted by admin - August 29, 2018 at 11:29 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Asian at Home | Easy Beef and Broccoli



All the ingredients I’m using for this Beef and Broccoli recipe is mostly can be found at regular grocery store! (except Chinese cooking wine, which is you can substitute to water, NP!) Steps are super easy, everyone can follow and end up this delicious, good looking, easy beef and broccoli!

Comeback for NEW Easy & Fun Asian Recipes Every Friday!!

♥ Watch More Asian at Home:

♥ Please Subscribe my channel for more delicious recipes!

♥ Website for written recipes

♥한글블로그

♥ Facebook

♥ Instagram

♥ Twitter

♥ Pinterest

♥ Snapchat:

===================================

♥ Step-by-Step Written Recipe:

Easy Beef and Broccoli Ingredients
Serves 2

For the Beef
8 oz (1/2 lb) New York steak, sirloin or chuck
1 tsp. Soy sause
1 tsp. Shaoxing wine, rice wine or dry sherry
1/2 tsp. Corn starch
1/4 tsp. Baking soda
1/8 tsp. Black or white pepper
For the Brown Sauce
1 Tbs. Soy sause
1 Tbs. Oyster sauce (
1 1/2 tsp. sugar (Add 1/2 tsp. more if you like sweeter side.)
1 Tbs. Shaoxing wine, rice wine or dry sherry
1 tsp. Corn starch
1/8 tsp. Black or white pepper

For Stir Fry
8 oz. (1/2 lb) Broccolini, broccoli or Chinese broccoli
2 Cloves garlic
1 oz. Fresh ginger (approximately 2 to 3 very thin slices)
2 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil)
1 Green onion
1 tsp. Sesame oil
Sesame seeds

source

25 comments - What do you think?  Posted by admin - May 8, 2018 at 9:22 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Asian at Dwelling | Korean Street Toast

Asian at Dwelling | Korean Street Toast



🌷 Comeback for NEW Simple&Entertaining Asian Recipes Each Tue & Friday!!🌷 
🌼Visit My Web page for Composed Recipe with Move by Action Shots!🌼
GET NOTIFICATION: Subscribe my channel & examine the “Bell” button  right next to the subscribe button to get notifications when I upload new video and go on Dwell!

Web page

Facebook

Instagram

Snapchat:

Twitter

Pinterest

RECIPE:

Korean Street Toast
Will make 2

Elements
1 oz cabbage, thinly sliced
1 oz onion, thinly sliced
1 oz carrot, slice into extensive slender strips
2 eegs
1/2 tsp salt
1/4 tsp black pepper
5 Tbs area temperature butter
4 white sandwich breads
3 tsp sugar
2 sliced honey ham (optional)
2 sliced American cheese (optional)
ketchup
mayonnaise

source

35 comments - What do you think?  Posted by admin - November 28, 2017 at 6:41 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,