Posts Tagged ‘Chinese’

Street Food China – Street Food – Chinese Street Food



Street Food – Chinese Street Food – Street Food China

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32 comments - What do you think?  Posted by admin - May 25, 2018 at 6:35 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Seafood Chinese Cooking – Good For the Development of Our Brain?

As we know, learning about other country culture is important for us to understand about other people. Cooking is also one important thing in culture. Learning about how some people from other country are preparing their traditional food is sure able to help us to understand a little bit of their culture. One of the countries that are very famous with the food is china. We all know thatides famous with traditional medicine, Chinese cooking is also very famous in the world. They are not only considering the taste of their food but also the ingredients that they use are good for our health.

Chinese cooking is famous and has been used not only by not only people from china but also from another country. As the proof, Chinese restaurant is spread all over the world. The consumers are not only china but also people all over the world like Chinese food. Talking about Chinese food, most of us will think about seafood. It is reasonable because Chinese people are very good at making food based on seafood. We know that seafood contain many of nutrition and other substances that are need by our body especially good for the development of our brain when we are still kids.

Want to learn Chinese cooking in the simplest way? Looking at the facts above, our answer will definitely be "yes". The simplest way is of course by learning from the internet. There are many cookers that agree to share the food they can in the internet. Searching in the search engine is one of the best alternatives.



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Be the first to comment - What do you think?  Posted by admin - at 5:45 am

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Chinese Recipe

The usual mainstays of a typical Chinese recipe include vegetables, noodles, rice and tofu.

Although to many it may seem that the cuisine has less to offer to vegetarians, but it is not true.

Cooked through a variety of methods and with different sauces, each recipe offers a unique flavor to its savore.

Vegetables like watercress are mainly used in salads in the west. But cooking it the Chinese way will make you relish it like a vegetable.

Usually vegetables like runner beans, aubergines, sprouts or peppers are cooked briefly over high heat, to retain both their nutrients and fresh flavor.

While tougher vegetables like carrots, broccoli, cauliflower, water chestnuts etc are par boiled before undertaking other processes like sauteing or pan frying.

A single recipe can give you a mix of flavors and textures and that is what Chinese cooking is all about.

For instance you can begin by heating a small quantity of oil to a pan. Once it is moderately hot, add the vegetables stir fry. Then add flavorings. Cover and cook for a while making sure the veggies do not lose their crispiness. Then serve or finish with some Chinese sauce such as Szechwan or Sichuan, sweet and sour, black bean sauce etc

A beautiful mix of natural juices in oil and flavorings cooked in a combination of stir fry and steam makes the recipe healthy (low calorie)

Even when it comes to ingredients there are several replacements possible.

For instance if using dried mushrooms do not remain stuck sole to it many recipes make way for replacement with other varieties such as straw, abalone and button mushrooms as they all add flavor to Chinese dishes.

Addition of dry fruits such as almonds and walnuts especially in stir fry dishes such as crispy seaweed or spinach add both to the nutrient value and flavor.

Being high in protein, they are a good substitute for meat. Walnut skin has a bitter flavor which is lost in stir-frying.

Mock meat substitutes like seitan made from gluten or mock oyster add to the flavor of cooking.

In a blend of all these varied ingredients a vegetarian Chinese recipe, most often resembles a type of meat or seafood.



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Be the first to comment - What do you think?  Posted by admin - May 19, 2018 at 5:27 am

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Guy Calls Two Chinese Restaurants And Merges The Calls



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23 comments - What do you think?  Posted by admin - May 15, 2018 at 5:52 pm

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Chinese Street Food Tour in Guangzhou, China | Exotic Seafood, BBQ Pork, and Street Food in China



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Street Food in China! Exotic Chinese Street Food and Seafood in Guangzhou, near Hong Kong! This is the best street food!
In Guangzhou, China, and Hong Kong, there is some of the best chinese seafood and Chinese street food around the world. In 2016, I began getting more and more serious about eating Chinese street food, and now, in 2017, I’m going full time! Fresh, cheap, and delicious Chinese street food! You have to try it! You can eat and try the best cantonese food specialties like dim sum, bbq roast pork (char sui), rice noodle rolls, and fresh (not cheap) seafood from a local seafood market, all of which are must try chinese foods!

In this food and travel video/vlog, I take you on a full Chinese street food tour of Guangzhou (keep this food in mind if you also visit Hong Kong)- we eat a lot of specialties on the street and in Chinese restaurants together. The addresses for these locations are listed below. Chinese/Asian food recipes are going to be included in my blog shortly.

1) Local street food Chang Fen (rice noodle roll) – These are found throughout the city and are famously eaten during breakfast time in Guangdong, or during yumcha dimsum. I went to a very cheap Chinese restaurant specializing in Changfen in Baiyun district:
Name: 潮汕辉记肠粉
Address: 广州市白云区岗贝路4号

2) The best and must try chashaobao AKA charsui bao AKA BBQ pork bun. These beauties are like upgraded baozi steam buns you find all over the streets of China. The pork juicy and covered in a sweet Barbeque sauce and the bun is so fluffy, you won’t be able to get enough of them!
Name: 天天包点
Address: 广州市越秀区起义路72号

3) Famous Chinese street food Chashao BBQ pork and Shao’e roast goose. These are the best and two must try street foods in China, especially during lunch hour in Guangzhou or Hong Kong
Name: 九爷鸡
Address: 广州市越秀区文明路103号

4) Dim sum at the famous yumcha dim sum restaurant Dim Dou Dak. This is a chain restaurant that serves some of the best cantonese dim sum in the city. Be sure to order the shao mai dumplings, har gao dumplings, fengzhua chicken feet, and their specialty red rice roll. So good!
Name: 点都德
Address: 广州市越秀区越秀中路60号宝贝城4楼

5) The largest wholesale seafood market in Guangzhou. There is a huge selection of seafood here, you could spend a whole day here just watching and discovering all the different types of fresh seafood. It’s not cheap unfortunately, it’s quite expensive! Be ready to bargain a little bit.
Name: 盛港湾酒楼
Address: 广州市海珠区黄沙海产批发市场

If you have a whole day in Guangzhou or even Hong Kong (you can find exactly the same street foods) to travel and eat and try Chinese street food, then visit some of these amazing and best street food locations! Please leave me a comment down below if you did and let me know how the food was!

ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real street food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

Please make sure to subscribe, it’s the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.

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32 comments - What do you think?  Posted by admin - May 14, 2018 at 5:49 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Chinese Food Express

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Be the first to comment - What do you think?  Posted by admin - April 27, 2018 at 7:56 am

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Sushi Wednesday at Montparnasse



Sushi Wednesday at Montparnasse! Kάθε Τετάρτη απολαυστικό Μπουφέ με συναρπαστική ποικιλία φρέσκων και δημιουργικών sushi και κινέζικων γεύσεων με μόνο €20 το άτομο!
Every Wednesday Buffet with exciting variety of fresh and creative sushi, with only € 20 per person!
Reservations: 22 35 71 71

‪#‎sushi‬ ‪#‎buffet‬ ‪#‎nicosia‬ ‪#‎chinese‬ ‪#‎cyprus‬ ‪#‎allyoucaneat‬

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Be the first to comment - What do you think?  Posted by admin - April 19, 2018 at 9:39 pm

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Popular South Asian Food in Singapore of Asia



Free video about tasty Asian food. This free video was created for you by and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this tasty Asian food in Singapore video.

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Kitchen Singaporeans have generally the culinary traditions of different ethnic groups living in Singapore, especially the Chinese, Malays and Indians. These traditions, influencing each other, have created a separate kitchen Singaporean, not losing at this culinary ethnic differences, related also to the bans religious (Muslim Malays do not eat pork and Hindus beef).

Many of the dishes brought by the early Chinese immigrants has been adapted for use locally available ingredients and therefore can not be considered mainstream Chinese cuisine. The names of dishes often come from different dialects of Chinese. Malay dishes have been adapted to local tastes and different from the originals from Malaysia or Indonesia. Just as there are often coconut milk, but adapted, inter alia, Chinese ingredients such as tofu.

Singaporean cuisine – a general term which refers to the large variety of dishes of different origin, popular in Singapore. Due to the strategic position of the city-state, Singapore cuisine has evolved over many centuries under vliyaniyaem cuisines of different peoples: Malay, Chinese, Indonesian, Indian, Peranakan and European, especially English, and Portuguese. Also felt the impact of Ceylon, Thai, Filipino and Middle Eastern cuisine. Chinese Chef of the street food center under the influence of Indian culture can experiment with ingredients such as tamarind and turmeric, while the Indian chef can cook fried noodles.

A large variety of local cuisine makes it attractive to tourists.

Food in Singapore is considered an important element of national identity and thread linking together different cultural traditions. Singaporean food in literature called “national obsession.” Singaporeans often talk about food. Religion imposes some restrictions on food. Muslims do not eat pork, Hindus – beef, as many vegetarians. Having lunch together, people from different communities show understanding, and therefore choose the food that would be acceptable to all.

Singapore Tourism Board promotes Singaporean cuisine as another tourist lure comparable to shopping. Every July the government organizes the Singapore Food Festival. Multiculturalism of local food, the easy availability of international cuisines of different styles, create a wide range of prices in Singapore “food paradise”.

Singapore, being a small country with a high population density, has very little arable land. Most of the products and ingredients town imports, although there is a small group of local farmers who grow vegetables, fruits, fish. A dense network of air and sea routes allows the city-state to import agricultural products from everywhere, including expensive seafood like sashimi from Japan.

Many Chinese dishes were adapted by immigrants from China to local conditions using local ingredients, but because they can not be considered purely Chinese cuisine. They felt the Malay, Indian and other influences. Chinese population of Singapore Multi-lingual, and each of the ethnic groups – Hokkien, teochu, haynantsy, Cantonese and Hakka – brought something into the Singaporean food.

Roti Prata – Indian pancakes, local modification of the Pakistani and Indian dishes, popular for breakfast or late dinner. Usually served with sugar and a variety of modern ingredients – such as eggs, cheese, sholoklad, masala, durian and even ice cream. Ideally, pancakes should be crispy on the outside and soft inside.

Tropical fruits are available all year round in Singapore, although most of them are imported from neighboring countries. The most famous among them is the durian. Despite national popularity, durians because of their sharp and peculiar smell forbidden for transport on public transport and consume some hotels and public buildings.

Singapore Food Festival is an annual event that takes place every year from late June to late July. Organizes the Singapore Tourism Board. Make it a weekly event, themed parties, cooking workshops and competitions organized throughout the island. This month long festival celebrating local eternally favorite food that Singapore has given the international reputation of the food paradise. There are many disagreements about the Singapore food festival among Singaporeans who believe that there has been a decline in quality.

Street food centers can be found in any corner of the city, and the food is delicious and they have a cheap, providing a broad consumer base.

Most food is imported from the neighboring countries of Singapore.

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Be the first to comment - What do you think?  Posted by admin - April 9, 2018 at 8:23 pm

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Double Chinese Food Prank Call



Prank call having two different Chinese take-out restaurants unknowingly talk to each other over the phone… Lots of confusion. Hilarious!

This is the original version of this prank from Howard Stern’s radio show.

British version

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29 comments - What do you think?  Posted by admin - April 6, 2018 at 8:15 pm

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Chinese Food | Eating Out Vlog | Mukbang



Hey guys!
Today we will be eating out at a Chinese restaurant!
It was delicious the Xiao long bao was awesome and shanghai noodles was yummy 😀
Hope you guys enjoyed this vlog we had a great time filming it, we didn’t end up filming anything for the jelly, we just ate them, it was also very yummy!

Please like subscribe and comment it means a lot! ❤
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Snapchat @Foodtales
Thanks for watching ^.^

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23 comments - What do you think?  Posted by admin - April 5, 2018 at 8:13 pm

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