Posts Tagged ‘Chow’

VEGAN SHRIMP FRIED RICE /CHOW MEIN RECIPE | MUKBANG

VEGAN SHRIMP FRIED RICE /CHOW MEIN RECIPE | MUKBANG



Hey fellas hope you savored todays recipe and mukbang of vegan Chinese takeout
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SHRIMP FRIED RICE RECIPE

3 TBSP OF COOKING OIL
1 TBSP OF SESAME OIL
1/2 ONION
1 TBSP MINCED GARLIC
1/2 CUP PEA AND CARROTS
2 CUPS OF SHRIMP
4 CUPS OF CHILLED RICE
2 TBSP OF Mild SOY SAUCE
1/4 TSP OF SALT
1TBSP MUSHROOM Dark SOY SAUCE
1/4 TBSP OF SUGAR

VEGGIE CHOW MEIN RECIPE

1 PACK OF CHOW MEIN NOODLES
2 TBSP OF COOKING OIL
1 TSP OF SESAME OIL
1/2 SLICED ONION
1 TBSP MINCED GARLIC
1/3 CUP OF CELERY
1/2 CUP OF Inexperienced ONION
1/3 CUP OF SLICED Green BELL PEPPER
1 CUP OF CABBAGE
1/3 CUP OF CARROTS
1/4 TSP OF SALT
3 TBSP OF VEGETABLE BROTH
2 TBSP OF VEGETARIAN OYSTER SAUCE
1 TBSP OF MUSHROOM Flavor Dark SOY SAUCE
3 TBSP OF SOY SAUCE
1 TSP OF GARLIC

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FRIED CAULIFLOWER RECIPE:

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36 comments - What do you think?  Posted by admin - August 11, 2019 at 12:25 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Asian at Home | Easy Chicken Chow Mein



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Chewy delicious Chinese egg noodles with lots of authentic vegetables and delicious chicken! What can I ask for more?! It is so delicious, you can’t resist a smile on your face after the first bite! This recipe can serve 4 to 6 depending on how you serve them (main or side) but literally, I ate more than half of it…

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♥ Step-by-Step Written Recipe:

Chicken Chow Mein Ingrediens
Serves 3 to 4

For Marinate Chicken
1 (1/2 lb.) Boneless, skinless chicken breast
1 tsp. Soy sauce
1 Tbs. Shaoxing wine (Chinese cooking wine), sake or dry sherry wine
1/2 tsp. Chinese five spice
1/2 tsp. Baking soda
Pinch of black pepper

For the Sauce
3 Tbs. Oyster sauce
1/2 cup Chicken stock

For the Aromatic Vegetables
3 Cloves garlic (approximately 1 Tbs.)
1 oz. Fresh ginger (approximately 1/2 Tbs.)
1 Red chili

For the Vegetables & Noodles (You can substitute vegetables for your taste or what’s available as same amount as recipe calls.)
10 oz. Precooked & ready to use Chinese egg noodles (If you are using dry one, prepared by soak them in hot water until soften and then drain.)
2 oz. Shiitake or button mushrooms (approximately 2 large or 4 small size mushrooms)
4 oz. Bamboo shoot (approximately 1/4 cup)
4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy)
3 Green onions
4 oz. Bean sporouts

For Garnish
1 tsp. Toasted sesame oil
1 tsp. Toasted sesame seeds

3 Tbs. Cooking oil

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26 comments - What do you think?  Posted by admin - October 27, 2018 at 6:58 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,