Sydney Foodstuff Blog site | Mekong Chippendale Critique | Coco & Vine Blog

Coco & Vine Evaluate | Mekong Chippendale | Asian Great Dining Sydney Kensington Avenue goes from strength to toughness with the addition of Mekong. Chef Tiw Rakarin (Mama’s Buoi, Bang Luck) normally takes diners on a journey via Indochina, with a menu that draws inspiration and flavours from the region. Sydney is spoilt with an Read More …