Posts Tagged ‘Feast’

Exotic CHINESE FOOD Feast in Guangzhou! $250 Snake, Geoduck Sashimi and Sea Cucumber!



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About This Episode:
This is my first video in a six video series featuring the amazing food of Guangzhou, China. The outstanding yum yums here completely blew away my preconceived notions of Chinese food in general. Join me as I tour the awesome, yummy and sometimes weird of Guangzhou, Chinese cuisine.

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If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

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33 comments - What do you think?  Posted by admin - February 18, 2020 at 11:22 pm

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INSANE Chinese Seafood – $1500 Seafood FEAST in Guangzhou, China – 10 KG BIGGEST Lobster + KING Crab



INSANE Chinese Seafood FEAST in Guangzhou! Check out for 3 months free w/ 1 year pack and 49% OFF! We found the most CRAZY Chinese Seafood in Guangzhou. This Chinese seafood restaurant is like a huge seafood Aquarium! There is so much EXOTIC Chinese seafood here! This is like upgraded Chinese street food! GIANT Seafood HEAVEN!

If you’re wanting to eat seafood in Guangzhou, you can come to Guangzhou HongXing restaurant. It has the most INSANE selection of Chinese seafood from around the world, all picked up daily from the local fish market! They have every type of seafood you can order it in a huge variety of different cooking styles.

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When you walk into hongxing seafood restaurant, you immediately feel like you’re walking into a seafood heaven. This is different from our regular Chinese street food videos, this is a Chinese seafood feast video! And today we are featuring all cantonese style cooking, one of the 8 main specialties of Chinese cuisine! This is less spicy than Sichuan food, this is much more elegant and refined and clear style, very delicious!

When you walk in, you’ll see hundreds of different fish tanks full of seafood!

You’ll see at least 2 aisles full of lobster from around the world. Australian lobster, Boston lobster, and more. And you’ll also find aisles full of different crabs from around the world. The biggest ones are the Alaskan king prawns. You can order these steamed or boiled and covered in a garlic sauce. The crab legs are full of flesh! Super tasty! This is Chinese style seafood mukbang! This is way better than a regular seafood boil!

You’ll also find rows of different clams, mussels, abalone, oysters, and more exotic things too. There is water beetles, snakes, and also classic Cantonese stir fry dishes too. You can eat dim sum, fried noodles, and cantonese desserts too!

This is one of the most expensive restaurants in Guangzhou for seafood. In my opinion, if you can afford to spend a little for one crab, it is totally worth it to taste the cantonese style of cooking.

Chinese seafood restaurant name: 东江鸿星海鲜酒店
Chinese seafood restaurant address: 广州市海珠区侨光路2号东江鸿星海鲜酒店

If you love Chinese food and Chinese cuisine, you’re going to love the seafood we found in this video! So much lobster flesh, huge king crab legs, and more! I hope you enjoy this seafood feast video from Guangzhou, China!

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In the next video, we’re going for even more street food around the world!

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In this video, we are giving away 2 round trip flight tickets to Guangzhou, China, to come here to this seafood restaurant with us and have a FEAST with us! We are personally paying for this experience for you to thank you for being a part of the food rangin’ community. We are also paying for your hotels and all expenses for one week. To participate, just watch until the end for instructions!

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18 comments - What do you think?  Posted by admin - February 9, 2020 at 11:12 pm

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Hong Kong Food items Tour – Breakfast, Bamboo Noodles Gained Ton, and Chinese Dai Pai Dong Feast!



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On Day 37 of our Round The World Excursion For Foods, we continued the foods tour of Hong Kong starting up with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then experienced some delicious bamboo pounded noodles and wonton, and then continued to have meal at a well known dai pai dong.

00:29 Solar Cling Yuen (新香園 堅記 Thank you to Josephine for this recommendation) – For breakfast in Hong Kong we headed over to Sham Shui Po and went to a basic Hong Kong cafe and restaurant referred to as Solar Cling Yuen (新香園 堅記). I requested my usual incredibly hot lemon tea, a glass of black tea with a fifty percent of a lemon chopped up inside of. It was fantastic. We then experienced a beef and scrambled egg sandwich, which was shockingly considerably far better than I assumed it was going to be. The bread was toasted splendidly and the beef and eggs on the inside of tasted so very good, fried in what I feel was butter. Total price tag – 33 HKD ($4.25)

4:58 Sham Shui Po sector – Immediately after having breakfast we walked all-around the Sham Shui Po industry, a neighborhood clean moist industry in Hong Kong. The marketplace was occupied and stocked with every little thing you could imaging that goes into Hong Kong food.

6:29 Kwan Kee Bamboo Noodle (坤記竹昇面) – There are many renowned dining establishments in Hong Kong that serve egg noodles and wonton, but I really preferred to come across a restaurant that specialised in bamboo kneaded noodles, which is becoming harder and more challenging to discover in Hong Kong. So lastly I identified a put referred to as Kwan Kee Bamboo Noodle (坤記竹昇面), a new restaurant that works by using the owner’s relatives recipe and method for earning his noodles. I was hoping to get to see the noodles remaining manufactured, but regrettably they weren’t creating them at the time we acquired there to consume. Nonetheless, the noodles have been nevertheless built applying a bamboo pole to knead the dough. The noodles were being remarkable, had this sort of a great texture to them, and the wontons ended up similarly as mouth watering. It was a excellent noodle feeding on working experience in Hong Kong. Whole selling price – 84 HKD ($10.83)

13:11 Mong Kok, Females Industry – Mongkok is 1 of the most renowned parts in Hong Kong for shopping, and we walked all around the spot for a very little little bit. Ladies Sector is a walking street flea industry where by you are going to come across almost everything from outfits to souvenirs to baggage.

16:40 Tsim Sha Tsui, Tsim Sha Tsui Promenade, Star Ferry – 2.3 HKD ($.30) – Soon after walking about Mongkok we took the bus over to Tsim Sha Tsui to wander around and get pleasure from the sights of the skyline of Hong Kong.

18:26 Tung Po Cafe at Java Street Current market (Thank you to Charles for this advice) – For dinner, we went to Java Street Industry, and to a restaurant identified as Tung Po, that is a perfectly recognised dai pai dong restaurant within just the current market. They serve a large menu of unique Cantonese and even Thai dishes. My wife and I purchased a few of unique dishes, the spotlight of the food staying the razor clams stir fried in black bean sauce. In addition to the food stuff, the ambiance of the cafe is just what you want in Hong Kong. Overall value – 464 HKD ($59.83)

26:00 A Symphony of Lights – Lastly to end this day of foodstuff in Hong Kong we went back again to Tsim Sha Tsui to see the symphony of lights demonstrate.

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41 comments - What do you think?  Posted by admin - June 29, 2019 at 11:30 pm

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King Crab Feast!!! Deliciously Served At Your Nearest Chinese Restaurant!



We experienced meal at Kirin Chinese Cafe in Queensborough next to Starlight On line casino. 3rd time here and tasty everytime. My brother in regulation and his spouse is traveling to from Shanghai China for 2 months so we owning a feast. At $60 for each pound is a bit high priced. Can only pay for to try to eat this at the time a calendar year.

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Be the first to comment - What do you think?  Posted by admin - May 6, 2019 at 10:13 pm

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From famine to feast: Street food Beijing



Beijing, the capital of one of the fastest growing countries and economies in the world, is also home to interesting, and sometimes bizarre, street foods.

From silk worm cocoons that are crunchy on the outside and soft on the inside, to eating barbecued seahorse, which is believed to be good for your blood circulation, Beijing is well-known for its night and food markets that offer a variety food.

The Chinese love their food, but dietary habits have changed rapidly in the past few decades.

In a very short time, China has gone from “famine to feast”. Today, the food in Beijing is as varied as it is plentiful: traditional or modern, Chinese or Western, China’s capital caters to all tastes and needs.

But while the narrow streets of Beijing used to be crowded with street vendors selling snacks day and night, many of these streets have now been demolished to make way for more high-rise buildings.

The arrival and expanding nature of the Western fast-food chains in Beijing now cater to the ever-growing and bustling population that eat on the go and now rather favour these foods to traditional Beijing street food.

With new-found wealth, many Chinese are also eating more than they used to and obesity rates among teenagers and children are rising.

Although the high level of obesity is a problem, that is not the only concern. According to professor Li Liu Bai, a nutritionist from Beijing University, another big concern is the danger of increasing cholesterol as diets and eating habits have changed. While the Chinese diet was mainly based on vegetables and protein-substitute legume products such as tofu, more people have started to eat meat more frequently.

“We used to eat three or four meals, mostly carbohydrates, and now people are eating more meat,” says Li.

While there are economic reasons that point to this problem, Li explains the social motivators behind teenage and child obesity: “We only have one child, and because of that, all our hopes are on his shoulders. Many parents push their children to learn more skills from a very young age. If the child then asks for any food, we will not refuse.”

Traditional Chinese food, rather known more to be fast and tasty, but also healthy, has not entirely died out. Street vendors and stalls have learned to adapt and use recipes that are speedy to make, but are healthier than that of the fast-food chains.

The food of the streets in Beijing tells the story of a culture torn between tradition and modernity, the customs of an ancient past competing with the convenience age of the new.

What will survive and what will be lost? In a China which has gone within two generations from mass starvation to obesity, what does the future hold? Can fast, healthy and tasty alternatives help the Chinese to decrease in size?

Update: Since the making of this film in 2008, obesity has gone down and recent statistics suggest that 62 million people in China are currently classified as obese. Although this shows a decrease, this still makes them the second largest obese population behind the United States.

Editor’s note: This film was first broadcast on Al Jazeera English in 2008.

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29 comments - What do you think?  Posted by admin - September 24, 2018 at 11:42 pm

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