Posts Tagged ‘filipino food’

Philippine Meals – A Food items Lover’s Information

When it will come to food items the Philippines has it all — a incredible blend of foreign delicacies as well as its own mouth-watering delicacies.

Background
As a final result of its successful mix of Eastern and Western cultures and cuisine, the Philippines is regarded as the melting pot of Asia. Philippine meals is the result of Malay, Spanish, and Chinese influences likely again about 400 years. These influences, mixed with Filipino ingenuity, have established an array of foods that is totally various from the neighboring Asian countries this kind of as Thailand, China, Korea, and Japan.

Some men and women say that Filipino food stuff is bland by comparison with other Asian food stuff, specifically the very hot and spicy Thai food stuff. Nonetheless, executing absent with the hot spices lets Filipino food stuff to develop its have delicious taste without the need of the overbearing, eye-watering sting of red sizzling chilies. The very mildness of Filipino food makes it acceptable for those with appreciative and sensitive flavor buds.

Filipinos enjoy to consume and, like other Asian nations around the world, rice is the staple food items and is served with most foods. Filipinos normally try to eat 3 most important meals a day, additionally a early morning and afternoon tea known as merienda which virtually suggests “snack.” These “snacks” even so, are typically as filling as primary foods.

In the Philippines you are not able to escape the temptations of foodstuff you are literally surrounded by it. Acquire a stroll down a seashore and the chances are you will uncover suppliers marketing every thing from barbecue sticks to balut — boiled, unhatched chicken or duck eggs.

Filipino restaurants arrive in many guises, from smaller roadside stalls or canteens to substantial dining places like The Seafood Marketplace in Ermita wherever you pick out not only your seafood, but also how you want it cooked.

Regional Wide variety
Many locations in the Philippines are famous for distinct food items: Bicol is well-known for its Bicol Express, a fiery pork dish Pampanga for its Tocino, a honey-cured pork Leyte for its sticky rice wrapped in banana leaves (despite the fact that this is prevalent all about the Philippines now). If you are traveling to unique areas in the Philippines it will shell out to sample the area specials — you will be pleasantly surprised.

Principal Dishes
Several dishes are named to describe the way they are cooked. For illustration adobo is meat stewed in vinegar and garlic kilawin is uncooked seafood sinigang is bitter soup.

Below is a little checklist of Filipino foods delights:

Adobo: possibly the most popular dish in the Philippines. It is pork and/or rooster (at times seafood and vegetables) cooked in vinegar and spices.

Arroz Caldo: the Filipino version of Chinese Congee — a thick rice soup with rooster, and flavored with ginger and garlic. It is commonly served with a squeeze of calamansi.

Bangus: the Philippines Countrywide fish, milkfish. It is commonly grilled and is normally served boneless.

Bulalo: Bone-in beef shank with marrow and greens.

Caldereta: Goat meat stew.

Pancit Canton: Noodles with pork and veggies.

Hen Tinola: Stewed hen cooked with ginger, onions and garlic, and served with veggies.

Sinigang: Soup soured with tamarind and patis (fish sauce). The soup can be both vegetable, meat, or seafood.

Lechon sa Kawali: Deep fried pork.

Crispy Pata: Deep Fried Pork Leg with a extremely crispy skin.

Kinilaw: Raw seafood, marinated with either vinegar or calamansi juice.

And of training course there are famed Filipino desserts. Below are just a few:

Halo-halo: (Identified as the Queen of Desserts)– an exotic blend showcasing fruit, greens, coconut, all colourfully stacked below shaved ice and topped with a dob of ice cream.

Bibingka: a preferred dessert of pudding designed of floor rice, sugar and coconut milk.

Cassava Cake: produced from floor cassava, a starchy root rather like sweet potato.

Worldwide Delicacies
The Philippines is also a showcase of all over the world delicacies. You will not have to go much to uncover foods from other Asian nations around the world plus the ideal from Europe, The us, and even Australia.

And the Philippines has not skipped out on the quickly-foodstuff chains both. Listed here you will find McDonald’s and KFC, moreover the Philippine’s very own rapid-food items chain, Jollibee. Jollibee is an American-design and style speedy-food items chain, a pseudo blend of McDonald’s and KFC, but leans in direction of common Filipino preferences.

And there is Max’s Cafe — “The Dwelling that Fried Chicken Created” — which has been functioning considering the fact that 1945, even for a longer period than KFC’s franchise.

So there you have it! The Philippines has it all … a prosperous background, night time daily life, tropical islands, white sand beach locations, its individual scrumptious delicacies, and even Western quick-food items chains.

All this is waiting around for you just all over the corner. Occur and learn it now!



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Be the first to comment - What do you think?  Posted by admin - November 6, 2018 at 6:54 am

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The best Japanese restaurant in the Philippines!



Tokyo Tokyo is the number one Japanese restaurant in the Philippines! Shanta and I travel to Tokyo Tokyo BGC to taste their latest creation: Sriracha Beef Ramen! So freaking good!

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28 comments - What do you think?  Posted by admin - September 21, 2018 at 10:19 pm

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PopTalk: Holiday hotel buffet food trip around the Metro



Aired: December 10, 2016

This week’s review of ‘Pop Talk’ features Tonipet Gaba with Food Hero 2016 Chef Anton Amoncio, celebrity reviewer Richard Juan, and Cecille Cristobal from travelbook.ph to check out three hotel buffets within Metro Manila that are perfect for families looking for yummy Noche Buena dinner.

Watch ‘PopTalk’ Saturdays at 8 PM on GMA News TV, hosted by Tonipet Gaba.

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Find your favorite GMA Public Affairs and GMA News TV shows online!

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10 comments - What do you think?  Posted by admin - August 7, 2018 at 12:22 am

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What's in Filipino Food – Tamarind

A tamarind is also referred to as sampaloc in the Philippines and is a popular Filipino recipe ingredient. It comes from the Tamarind tree, which originated in India. But obviously, this tree has proven to be hearty in other regions, as well.

This date-like fruit is also a common recipe ingredient, in other cultures and can be found in products such as Worcestershire sauce.

Tamarind is used in both its ripe and unripe state. The unripe fruit is quite tart and acidic. It is used primarily in savory dishes. When ripe it is still a bit on the tart side, but used in desserts, sweetened drinks and even as a psychological snack.

Tamarind is also used as the base for many soups and is what gives the Filipino soup Sinigang its sour flavor. Hard candy and suckers made with Tamarind are readily available, in the Filipino marketplace or in local supermarkets along side other Asian ingredients.

The typical tamarind is three to eight inches, in length. As the pods ripen they become juicier and the pulp inside turns reddish-brown, in color. When completely ripe the pod shells becomes very brittle and are easily broken.

Sometimes the pulp dehydrates into a gooey paste that is high in Vitamin B and calcium. This paste is surrounded by coarse strands of fiber. At this stage, large brown seeds can be found in the pulp, as well.

Filipino food is highly regarded an exotic cuisine in many parts of the world and the tamarind or sampaloc is one of the ingredients that sets Filipino food apart from other cuisines of the region.



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Be the first to comment - What do you think?  Posted by admin - June 22, 2018 at 12:11 pm

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Healthy Filipino Food Lunches

Breakfast is the most important meal of the day, but that doesn’t mean it’s okay to scrimp on lunch. Whether you’re in school or at work, you need that midday meal to keep up your energy for the rest of the day. If, like most students and yuppies, your idea of a regular lunch is soda and crackers, you’re a long way from eating right.

So what makes a healthy lunch? If you want something that’s light but filling, Filipino food is your best bet. For one thing, it’s cheaper than buying fast food or ‘light’ snacks like coffee and cookies. It also lets you choose exactly what goes into your food. It doesn’t have to be rice-based or anything heavy; there are lots of easy Filipino recipes you can prepare at home. Here are a few tips to help you get started.

Plan ahead

Planning is the key to preparing healthy lunches and to healthy eating in general. When you know what you’re having for the next few days, you won’t be tempted to pick up that extra soda or grab an ice cream

for dessert. At the start of the week, list down your lunch choices and make a shopping list based on your

picks. Buy more than you need so you can pack a little extra for mid-afternoon munching. When planning your meals, consider the time you can spare each day for cooking. A half hour is all you need to fix a sandwich or toss up a quick salad. On really busy days, you can just buy frozen food and packed drinks.

Alternatively, you can prepare and pack your lunches in advance on light days, so you can just pick them

up when you’re in a hurry.

Have something fresh

Make fresh fruits and vegetables your lunch box staples. Remember, lunch has to be lighter than breakfast; otherwise you’ll feel drowsy all afternoon. Fresh produce fills you up fast but doesn’t slow down

your body. Salads and veggie wraps are a great way to work vegetables into your meal. If you’re watching your weight, you can replace heavy Filipino desserts recipes with fresh fruit. A chilled apple or a couple of melon slices can satisfy your sweet tooth without piling on the calories.

Most groceries sell fruits and vegetables packed into serving-size portions. It’s very convenient, but you

can save as much as 50% of the price if you buy them whole and prepare them yourself. It takes about 10 minutes to peel, slice, and pack a week’s worth of food.

Don’t follow your cravings

When shopping for lunch items, you tend to pick up the things you crave at that very moment. More often

than not, you’ll either be tempted to eat it ahead of time, or your craving will have passed by the time you

pack it. It’s best to stick to your old favorites, be it a simple tuna sandwich or classic Filipino food recipes. Pick up a few treats for variety, but don’t make them your entire meal. But to avoid the problem altogether, don’t shop with an empty stomach-when you’re hungry, your mind goes wild at the sight of food. The best times to shop are usually late morning, just after breakfast or your midmorning snack.

Watch your portions

Some containers may not look big, but they hold a considerable serving. Be careful not to overdo your

portions, as many tend to do when pre-packing. Again, it’s best to pack when you’re full so your cravings

don’t influence your serving sizes. Get containers that hold only the appropriate portions, or have a small

‘portion bowl’ approximately the size of a regular serving, so you can measure your servings before packing them.

Pack light

A lot of Filipino cooking recipes come with heavy sauce or soup, which makes them hard to pack for

lunch. If you’ve ever spilled lunch inside your bag, you’ll know how important it is to use the good, tightly

sealed containers. Better yet, don’t pack heavy lunches to avoid the risk. You can keep sauces and condiments for dry food in your office, so you don’t risk spilling them on the way.

If you do pack saucy dishes, try packing the solid and liquid parts separately. Use a disposable container

for pasta or vegetables, and a regular suction-sealed one for the sauce or dressing. Invest in containers

with tight rubber seals. They’ll cost you more initially, but it’s well worth the trouble you save in the long run.



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Be the first to comment - What do you think?  Posted by admin - April 1, 2018 at 6:32 am

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Vikings Restaurant All You Can Eat Buffet MOA Mall of Asia Manila Philippines BebotsOnly



bebotsonly celebrating a special occasion and taking advantage of the birthday treat promo at Vikings Restaurant All You Can Eat Asian Seafood Buffet SM Mall of Asia Manila Bay Philippines to enjoy japanese food sushi sashimi dimsum chinese food grilled beef and desserts like bibinka puto bungbong cake tahoe and creme brulee

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14 comments - What do you think?  Posted by admin - January 26, 2018 at 12:36 pm

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Road Food items, Filipino Foodstuff and Asian Food in TOYCON 2017 in Manila, Philippines

Road Food items, Filipino Foodstuff and Asian Food in TOYCON 2017 in Manila, Philippines



Went to Toycon 2017 to look at the the toys, cosplays and famous people there even though also experiencing Road Food, Filipino Foods and Asian Meals in SMX Conference Center Manila, Philippines. The celebs incorporates the actors actively playing Katana, Colossus, Mr. Gibbs, Beast Boy and the new Darna – LIZA SOBERANO!

For the food portion, there were hotdogs, takoyaki, fish and fries, burgers, pizza, filipino rice foods (lutong ulam) an refreshment and beverages.

I would like to personally thank Sir Azrael Coladilla for the invite to go to to this occasion. Here’s his youtube for more of the guiding the scenes of Toycon PH 2017 :

Electronic mail (Organization Inquiries Only): aaron.numu@gmail.com

I’m Aaron, a Filipino meals vlogger documenting meals as a result of movies and sharing it to you 🙂
This food movie was inspired by Mark Wiens and Aden Movies on their food adventures and street food stuff tour.

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I invite you to flavor the Flavors of the Philippines!

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11 comments - What do you think?  Posted by admin - November 11, 2017 at 5:39 pm

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