Posts Tagged ‘fish’

One of The Most effective Seafood Places to eat in Hong Kong at Aberdeen Fish Industry



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This is the remaining movie in this Round The World for Food stuff movie series with Star Alliance. It was an remarkable journey, the most action packed each and every day trip with food items that I’ve ever taken in my lifestyle. I want to say a huge thank you to you for your assistance and for viewing all the videos!

On Day 39, I desired to have one particular last delicious food in Hong Kong, and so we made the decision to just take a speedy trip more than to Aberdeen Fish Marketplace, which is outside of the key city, but pretty shut, across the mountain. Turned out to be a person of the finest seafood meals I have ever had in Hong Kong, awesomely new seafood. We then headed to the airport and caught a flight with Thai Airways again dwelling to Bangkok!

1:04 Aberdeen Fish Marketplace – Situated throughout Hong Kong island from the principal portion of the metropolis, but only a 10 moment bus experience when there’s no targeted visitors, Aberdeen is a pleasant location to pay a visit to. It also takes place to be household to a wholesale seafood market place. The current market wasn’t as well busy or crowded, but it was very pleasant. But the most important cause we went there was to eat an incredible Hong Kong seafood meal.

2:47 Aberdeen Fish Industry Yee Hope Seafood Restaurant – It took me a little whilst to discover the restaurant as I was not sure if there was additional than one particular cafe at the fish market – but it turns out that I think there was just one restaurant, recognised as Aberdeen Fish Marketplace Yee Hope Seafood Restaurant. The English element of their menu had some seafood established foods, so I just decided to order the entire set which included crab, steamed fish, scallops, and a couple of other extraordinary seafood dishes. What amazed me the most about this Hong Kong seafood restaurant was that not only was the seafood incredibly fresh new, but it was cooked perfectly – very little was also salty or overcooked – but anything was pretty much best. While it wasn’t low cost, it this seafood meal in Hong Kong was the ideal past food on this round the planet journey! Whole cost – 646 HKD ($83.26)

14:38 Hong Kong Airport Categorical – Soon after finishing the seafood meal we checked out of our lodge and headed to Hong Kong Worldwide Airport to head back again to Bangkok. Price tag for airport specific – 170 HKD ($21.91) for 2

15:28 Star Alliance Flight #10 – Thai Airways: Hong Kong to Bangkok – For our ultimate flight of the journey we flew with Thai Airways from Hong Kong to Bangkok!

The epic seafood meal in Hong Kong was the emphasize of the day!

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Thank you to JW Marriott Hong Kong for sponsoring my hotel keep.

I personally paid for all meals and sights in this video clip, and I decided what to do and where to consume.

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47 comments - What do you think?  Posted by admin - August 19, 2019 at 12:35 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

10 Chinese Excellent Luck Foodstuff: Wanna be Fortunate? Try to eat These!



In Chinese culture, some foods are considered as great luck meals. Someday is simply because of the way they appear, and sometime is since of the way they sound like. Right now I might like to introduce you to 10 Fantastic luck meals: Wanna be lucky? Take in these!

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28 comments - What do you think?  Posted by admin - March 17, 2019 at 12:44 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Caramelized Fish | Property Cooked: Vietnam | Asian Foodstuff Channel



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Serve this well-liked Vietnamese Caramelized Fish (Cá Kho) dish by Helen Le with a sizzling bowl of steamed rice, and enjoy!

Asian Food items Channel (AFC) is the leading and primary food items and life style broadcaster based mostly in the heart of Asia. As the initial food items Television set channel to broadcast pan-regionally in Asia, AFC offers a healthy blend of both equally Eastern and Western written content in a assortment of formats all day!

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3 comments - What do you think?  Posted by admin - January 17, 2019 at 9:59 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Bergen Fish Market place Seafood Plate Avenue Food (4K)



This was a scrumptious Seafood Plate (smaller) we purchased at a seller stall (Kenneth Fjellskål) at the renowned Bergen Fish Market in Norway. It came with king snow crab legs, langoustine, parts of new grilled fish, small head-on shrimps, and mussels. The mussels ended up lesser than what we had been used also, but had been the SWEETEST we have at any time eaten- wonderful things. This platter was not low-cost, nonetheless, at 399 NOK (~ $52 USD).

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Be the first to comment - What do you think?  Posted by admin - January 6, 2019 at 9:17 am

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Asian Avenue Meals Marketplace, Speedy Fish Slicing Current market, Cambodia Fish Market place



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3 comments - What do you think?  Posted by admin - December 14, 2018 at 7:47 pm

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Malaysian Food – Fish Balls

Malaysian Food – Fish Balls

Among the Asian foods, fish ball is one of the predominant dishes that are popular in Malaysia too. This dish can be found in almost every cooking menu. It is commonly used as topping for noodle based or soup based dishes in Malaysia.

Sweet and sour fish balls are popular among the locals of South Asian countries and are easily prepared. The elements used are very trouble-free. These fish balls are also available as frozen foods and thus can be immediately served. The best way of having them is to serve these balls with the steamed rice. Some people also prefer to take them as snacks.

There are varieties of fish balls available in markets that are ready to serve. Some of low quality have a strong fish odor and become plain powdery because much too much is used in them.

They are usually sold in the wet markets of Malaysia and are commonly traded by the Chinese traders. Fish balls are preferred with crunchy taste. It is recommended to cook them on the same day these are purchased so that they remain fresh in taste. People like cooking it with glass noodles. Rice can be served along with this dish. If Chinese salted vegetables are added in this dish, it adds in a great taste to it.

The food heritage of Malaysia is very rich and these dishes are now a blend of their traditional as well as modern recipes. Some of the traditional dishes are so famous that people wait for hours for a vacant seat in any restaurant. The Malays are expert in their cooking and keep on experimenting with their dishes so that new and improved versions can be introduced.

Fish balls an also be described as ball shaped petty made up of minced fish. These are usually yellow in color and about inches or two in diameter. These are prepared by pounding rather than grounding and different in texture than the western balls. As described earlier there are varieties of ways through which they can be prepared. By frying or by boiling, the method of preparation depends upon the preference of the individual. In Hong Kong, this dish is served in two ways; one eats it with noodles while the others like to have it as skewers in food stalls. These skewed balls are also put on the bamboo sticks and dipped in various sauces. The fish ball stands are equally popular as that of hot dog stands in other countries. In Malaysia, people prefer to have it with rice. They are a delicious dish and one should taste it at least once in the life.



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Be the first to comment - What do you think?  Posted by admin - September 10, 2018 at 4:27 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Bergen Fish Market & Fisketorget Tour (4K)



If you are a seafood lover, the open air Bergen Fish market and the indoor Fisketorget are must visits if you visit the city. See a WEALTH of yummy Norwegian king crab, shrimp, scallops, lobsters, salmon and even whale being grilled and sold by various vendors at the markets. You will also get an idea of the costs in NOK (Norwegian Krone). For a close-up of what a tasty seafood platter looks like check out this video:

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7 comments - What do you think?  Posted by admin - August 24, 2018 at 8:59 am

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Best Japanese Food in Singapore of Asia



Free video about Japanese cuisine. This free video was created for you by and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this Japanese cuisine video.

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The Japanese cuisine as a national cuisine has evolved through the centuries, because of many political and social changes, starting with ancient times, in which most of the cooking was influenced by Chinese culture.

There are many opinions about what is essential in Japanese cooking. Many think of sushi meals or elegant stylized formal kaiseki originated as part of the tea ceremony Japanese. Many Japanese, however, think of the everyday food of the Japanese people – especially the one that existed before the end of the Meiji Era (1868 – 1912) or before the Second World War. Few modern urban Japanese know their traditional cuisine.

Traditional Japanese cuisine is dominated by white rice. Any other dish served during a meal is considered a side dish. These are used to enhance the flavor of the rice. A traditional Japanese breakfast consists of a soup miso (shiro miso), rice, and a vegetable pickle. The most common food, however, is called ichijū-sansai (“one soup, three side dishes”) with a different technique for each preparation.

In Japanese tradition some dishes are closely linked to certain holidays or events. Usually not considered possible to cook authentic Japanese food without shō-yu ( soy sauce ), miso and dashi.

It is said that teppanyaki is an American invention, and the California roll, and while the former has been well received in Japan, the other not, and even worse, is considered by the Japanese sushi. In any case, thanks to some recent in American culture as fashions Iron Chef and restaurants benihana, Japanese cuisine is fused with American life slowly. Japanese food, branded as exotic in the west to 70, is now quite common in the continental United States, and has even been fully integrated into the kitchen of Hawaii.

Like most countries, Japan incorporates the favorite dishes from around the world (mainly Asia, Europe, and also, but not both, of the American continent). The Chinese cuisines, French, Italian and Spanish are of particular interest to the Japanese. Many imported dishes are adapted to Japanese tastes by reducing the amount of spices or changing part of the recipe (the kimchi Korean fermented origin, became less fermented shrimp in vinegar). Other changes include replacing the main ingredient or add any ingredients that might be considered taboo in their country of origin (as sheets of boiled egg, corn sweet shrimp, nori, or even mayonnaise sauce instead of tomato on the pizza ).

A number of foreign dishes have been adapted to the extent that they are considered almost Japanese, being an integral part of any family meal in Japan. Yet even these are considered Yoshoku as if they were imported. Perhaps the best example of this is the curry rice imported into the nineteenth century through the UK.

One of the oldest dishes is imported tempura, although it is assumed that its foreign roots are unknown to most people, including many Japanese. As such, it is considered washoku. The tempura came to Japan thanks to Mariners Portuguese in the sixteenth century as a technique for cooking fish.

Japanese cuisine continues to expand and adapt, has created hundreds of different recipes significantly from that which was the original, but keeping certain “air” with their origins. For example, the ” Curry “from India, imported from the United Kingdom, has merged with variety of foods to create new recipes. Curry made ​​with “dashi” pour over fish “udon” creating “Kare Udon”. Used to fill buns then fry in oil creates “Kare Pan” (literally “curry bread”). According to some consumer groups curry in Japan, the correct way to eat curry rice is putting soy sauce on the curry and eaten with pickled vegetables called fukujinzuke. Other recipes are so exotic that are considered culinary localism. In Nagoya, a plate of spaghetti Macha dessert is served in restaurants with fresh sweet cream, jelly beans, ice cream, and fruit. This last recipe is definitely a standard fusion cuisine in Japan.

Because Japan is a archipelago is play fish and seafood play an important role in the diet. During the occupation by the Americans after the Second World War was bread introduced as a new Western foods. The Japanese cuisine has some resemblance to the cuisine of other countries in East Asia, the most significant difference is probably the a lot more economical use of oil and spices. Rather, the natural taste of fresh produce should be kept to clearly receive. The foods used in Japanese cuisine and the manner of their preparation will be happy to provide additional reasons for the remarkably high life expectancy viewed the Japanese population.

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1 comment - What do you think?  Posted by admin - June 6, 2018 at 5:24 pm

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The Jalgachi Fish Market in Busan, South Korea



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We explored Jalgachi Fish market and saw tons of octopus,shrimp and all sorts of interesting seafood! More pics here and info here:

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30 comments - What do you think?  Posted by admin - May 11, 2018 at 9:48 am

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Asian Street food, Cambodian Market, meat and vegetables

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14 comments - What do you think?  Posted by admin - May 6, 2018 at 9:06 am

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