Posts Tagged ‘food in china’

Going DEEP for Chinese Food stuff in Southern Sichuan, China | Seldom Viewed China!



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Be the first to comment - What do you think?  Posted by admin - July 15, 2019 at 11:53 pm

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Extreme Chinese Street Foodstuff – JACUZZI Rooster and Sector Tour in Kunming! | Yunnan, China Working day 4



This Working day 4 of this 4-element movie Chinese foods tour of Yunnan. Watch it all in this article:
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Thanks to Frank and Jerry of Zouba Excursions: for having me close to. I paid for this tour, but they did a fantastic task and I would recommend them.

Kunming, Yunnan, China – Kunming is the cash and most significant town in Yunnan province China. So I was thrilled to discover the local sector in Kunming and try to eat as considerably avenue foodstuff as probable!

Right here are all the Chinese avenue meals dishes we ate through the market place:

Rice pudding – 5 RMB ($.76) – This was somewhat fermented, and sweet, like a rice alcohol pudding. It was really superior, but rather sweet, so I could not consume that significantly of it.

Dumpling – 1 RMB ($.15) – I noticed these dumplings scorching and hissing and there was no way I could walk by with out trying a person. Stuffed inside of were leek and egg. They ended up a minimal on the oily side, but delicious.

Total duck – 20 RMB ($3.03) – Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing model. Type I was energized to discover a stall that at the current market that specialize in Yunnanese roast duck. It was delightful and the proprietors were pretty friendly as well.

Pickled pears – 5 RMB ($.76) – This was an interesting snack, and supposed to be pretty balanced and superior for digestion.

Drink – 2 RMB ($.30) – This consume was outstanding sweet, but refreshing.

Tofu Noodles – 5.5 RMB ($.83) – One more particularly well-known Chinese street meals snack at the market was tofu noodles – I have had tofu and noodles, but not definitely mixed before. It was a very little basic and starchy, but from all the sauces, it was taty.
Rice balls – 5 RMB ($.76) – We also tried using sesame rice balls which had been delicious.

Jacuzzi braised ½ chicken – 15 RMB ($2.27) – This was just one of the highlights of the industry for me, predominantly mainly because the owner was so welcoming and his big jacuzzi of boiling chickens was incredible to see! The rooster was a very little bony, but flavorful.

Yellow soybean porridge – 3.5 RMB ($.53) – As we had been leaving the market place, we stopped for one particular previous bowl of soybean porridge to consume with youtiau, Chinese donuts. I was not expecting to like it as considerably as I did, but it was delectable. It was really warming and hearty.

Finally to comprehensive this Chinese street foodstuff tour in Kunming, Jerry and I, together with his loved ones ate Chinese Yunnanese bbq. It was tasty and a fantastic way to finish this amazing working day of avenue food stuff.

Distinctive thanks to Zouba Excursions ( for arranging anything in this video clip. I paid out for this tour, but I believe they did a good job, and I thoroughly enjoyed the foodstuff and the tour.

That completes Working day 4 of this Chinese food items tour of Yunnan. If you have not by now, check out the total collection below:

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24 comments - What do you think?  Posted by admin - April 23, 2019 at 9:39 pm

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Unheard of Chinese Street Food You MUST Try | Farmers Market in China! China Cuisine



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I visited this local market near the outskirts of Chengdu, Sichuan, China, and found Chinese street food and the atmosphere to be mind blowing and exciting! It was truly an experience visiting this Chinese street market! So much food and Sichuan ingredients, so many flavours to try!

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I visited this morning market on a Sunday morning in Chengdu at 8am with an empty stomach and money to blow with the goal of tasting foods and chatting with as many locals as possible. This is a true China experience. It was so busy, with so many people, so many things to buy and look at, tons of vegetables, meat, live chickens, live hens, live roosters, everything you could want really. Fresh handmade noodles, fresh Sichuan cold “liangbancai”, and a huge meat market deli area with hanging pork and beef to choose from. All of the locals were friendly and talkative, although a bit surprised to see a foreigner walking through the area!

If you’re visiting China as a tourist, you’ll definitely want to take a walk through a busy morning market like this. There are countless street foods to try and people to chat to (If you speak a little mandarin). This market was mind blowing!

Rather than trying hot pot in Chengdu or hot pot in Chongqing, you could try some way cooler food in Chengdu at local market like this. This should be a top priority in my opinion!

Chinese cuisine is so diverse, and I consider myself lucky to be able to live in Sichuan, eating Sichuan food everyday, tasting all the top Chinese foods to try whenever I want. I’ve decided to stay living in China for at least another 2 or 3 years to get the feel of it and eat as much as I can!

The address of this market was:

农贸市场
青羊区苏坡中路5-10号

ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

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22 comments - What do you think?  Posted by admin - July 8, 2018 at 7:40 pm

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The Very best Chinese Food Delivered

The Very best Chinese Food Delivered



Ian and Mu acquire full benefit of the BYOB plan at Key Chinese Shipping and delivery in Downtown Los Angeles. With meals geared up by the head chef herself, they indulged by themselves in some grub, and brown-bagged their way by their critique.
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[CREDITS]
Starring: Ian Eastin and Mu Johnson
Directed by: Matt Aidan
Made by : Michael La
Director of Images: Marshall Douglis
Camera Operator: Jancarlo Beck, Allison Hefner
Assistant Camera: Jackie Bryan
PA: Amy Maldonado, Julia Chong
Audio Mixer : Anthony Kozlowski
Edited by: Chris Russell
Assistant Editor: Bryan Nam
VFX Supervisor: Ryan Kehoe VFX: John Varvir

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30 comments - What do you think?  Posted by admin - December 10, 2017 at 7:55 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,