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Top 10 Chinese food recipes
Top 10 Chinese food recipes
Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asian nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. Contrary to the beliefs of many, the usage of dairy can be traced to ancient recipes as early as 9th century B.C. Animals such as buffalos are important to agriculture and their dairy products are part of the Chinese diet and nomads also had influence on Chinese diets. However, it was not legal to consume beef over part of the ancient history. The belief that farming animals are sacred and beef is for the highest ritual has been lasting and influencial, as same clauses existed in ancient Japanese and Korean laws.
The “Eight Culinary Cuisines” of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.
The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.
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Sweet and Sour Pork 糖醋里脊 Sweet and sour pork has a bright orange-red color, and a delicious sweet and sour taste. …
Gong Bao Chicken 宫保鸡丁 …
Ma Po Tofu 麻婆豆腐 …
Wontons 馄饨 …
Dumplings 饺子 …
Chow Mein 炒面 …
Peking Roasted Duck 北京烤鸭 …
Spring Rolls 春卷
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Fried dace with salted black beans
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Recipes for Chinese Food – Fried Rice
Learn Some of the Best Chinese Food Recipes Now
Over the last few decades, Chinese food has become a staple in the diet of many Americans. It is thought that more than a quarter of the world’s population eats Chinese food every single day! A Chinese restaurant or Chinese takeout place can be seen on most main streets in the United States. The great news is that you do not have to go to a restaurant anymore to feed your cravings. The goal of this website is to offer you the best recipes for Chinese food that you can enjoy anytime from your own home absolutely free. We wish to share our favorite Chinese food recipes with you so that you can experience the benefits of these delicious delicacies whenever your heart desires.
All of the recipes on our website are easy to follow and include ingredients that can be cheaply purchased from any grocery store and stored safely at home. Chinese food goes far beyond the tremendous tastes and flavors that you have tried at your local restaurant though! We are going to offer Chinese food recipes from the following cultures: American, Canadian, Japanese, Korean, and of course Chinese! You are in for a great experience as each of these recipes will give you a whole new level of appreciation for the variety of different flavors that this delicacy offers. We will also offer some healthy recipes that taste just as great.
Some of the common ingredients that you will be cooking with include white or brown rice, soy sauce, oil, Chinese red wine, garlic, mushrooms, onions, and bean sprouts. More personal ingredients include chicken, pork, egg, and corn. However, some of the recipes that we offer will sometimes require additional ingredients. We will make sure not to include any type of product that is too difficult to find. These ingredients will come together to build recipes for some of your favorite Chinese food dishes. A few of these dishes include chicken with broccoli, egg rolls, chow Mein, orange chicken, sweet and sour chicken, and our personal favorite, General Tso’s chicken.
Please keep a few things in mind when reading our recipes for Chinese food. Remember to use every single ingredient at the listed amount. We have gone through countless tests in order to find the right ratios to make it to reach its full flavor. While you are welcome to try to add your own style to each recipe, it is not recommended until you have mastered the art of the original recipe. As with cooking anything, preparation is crucial to the process going smoothly. We find that it works best to have all of the ingredients for the dish measured and chopped in an orderly fashion. These recipes often contain very small ingredients which can be overlooked if not properly prepared prior to cooking.
Lets get started with a recipe on how to cook fried rice.
Preparing fried rice is not an extremely difficult task. The whole process including preparation and cooking takes about twenty minutes to a half hour. Depending on your personal preferences, you may wish to add or subtract some of the ingredients listed which will affect the total time. This should give you a better understanding on how to make fried rice at home.
Ingredients
- The first and most important necessary ingredient is rice of course! We recommend 3-4 cups of refrigerated long grain white rice.
- The next ingredient is soy sauce. 1.5 to 2 teaspoons is a number that we find works well. Oyster sauce can also be used if that is your personal preference.
- 4 tablespoons of vegetable oil
- 1-2 onions based on personal preference
- ½ to 1 teaspoon pepper
- ½ to 1 teaspoon of salt
- Optional ingredients include:
- 1-2 eggs
- Shredded carrots
- Peas
Supplies
- Frying pan or wok
- Large spoon
- Bowl
Preparing the Ingredients
Make sure all of the ingredients are readily accessible. This includes making sure that the rice is precooked, chopping up the onions, beating the eggs and basically making sure that you will not have to search for anything in the middle of the cooking process. This will save you a lot of time in the kitchen. When everything is ready, it is time to begin the cooking process.
Cooking the Fried Rice
The first step is to put the wok or frying pan on the burner and turn the heat to medium high. Allow it to heat a little and add half of the vegetable oil amount that you will be using. When the bottom is coated reduce the heat to medium and add the eggs. Cook until finished and then remove them from the pan. Clean out the residue in the pan and add the rest of the vegetable oil. Add all of the rice. Using the large spoon, stir occasionally for a few minutes. The next step is to add in the oyster or soy sauce. After a minute or so, add in the rest of the ingredients. This includes the finished scrambled eggs. Stir a few more times and allow the ingredients to form a nice mixture. When hot, remove from burner, place in bowl, serve and enjoy!
We hope that you now know how to make fried rice at home.
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Asian Road Food stuff Asia’s Phnom Penh Awesome Road Food stuff New 2017
Asian Road Food stuff Asia’s Phnom Penh Awesome Road Food stuff New 2017
Asian Road Food stuff Asia’s Phnom Penh Awesome Road Food stuff New 2017
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