Posts Tagged ‘fried rice’

Chicago&#39s Ideal Chinese Food items: Al&#39s Generate-In



Elliott Bambrough completes our trek East to West on Madison at a location where by you can get American food stuff and Chinese foodstuff.

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29 comments - What do you think?  Posted by admin - March 28, 2019 at 8:50 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

The Most effective Chinese Meals Dish | Good Taste



The SquADD debates Orange Chicken, Lo Mein, Bao and a lot more as they discuss their all-time favored Chinese dish. Which dish is the greatest? Comment beneath!

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38 comments - What do you think?  Posted by admin - March 24, 2019 at 8:42 pm

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10 WORST Things to Get From A Chinese Restaurant: UNHEALTHIEST Chinese Food items



Chinese individuals are normally recognised for their thin physiques, but will not enable that fool you into imagining all the food items the Chinese restaurants are clean and nutritious. Right here are 10 Foods you should Never ever get at Chinese places to eat…

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24 comments - What do you think?  Posted by admin - March 12, 2019 at 12:30 pm

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How to Make Shrimp Fried Rice!! Chinese Fried Rice Recipe



Learn how to make shrimp fried rice at dwelling just like you get at a acquire-out joint or cafe! This is fast, straightforward, and you can customise it to your flavor. And if you really don’t like shrimp, this recipe is effective just as nicely working with hen, pork, beef or vegetarian.

What you may need to have:
1 Tbsp peanut or vegetable oil
1/2 tsp sesame oil
1 large egg
1/3 cup frozen peas and carrots
2 Tbsp chopped onion
1/2 pound 41-50 shrimp, peeled, deveined and thawed
3 cups cooked rice (1 cup raw, cooked as observed listed here: )
1/2 tsp salt
1/4 tsp sugar
1 Tbsp lite soy sauce
1/2 tsp mushroom flavored Dim soy sauce

See movie for directions.

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36 comments - What do you think?  Posted by admin - March 1, 2019 at 7:29 am

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Minimal Calorie Eating – How to Take in Wholesome at a Chinese Cafe?

The reliable Chinese delicacies are abundant in vegetables and ordinarily cooked with minor or no oil, owed to which they can be produced a component of a minimal-calorie diet regime. Even so, the food items supplied at the Chinese restaurants in the West is nothing at all but a &#39Westernized&#39 edition of the regular Chinese food stuff. These American-Chinese and Canadian-Chinese cuisines are loaded in unwanted fat and energy and hence, it is quite necessary to make wholesome options from the Western-Chinese food menu if you are pursuing a demanding low-calorie eating plan.

Pursuing are a couple tips that will enable to try to eat wholesome at your most loved Chinese cafe:

1) When it arrives to putting an purchase for appetizers, you must stay clear of food items like egg rolls and spareribs. In its place, you can opt for egg drop or wonton soups. Any very low calorie broth-primarily based soups will most effective match your diet program prepare.

2) Other major system dishes that you can get include things like Chinese delicacies, this kind of as the Shrimp Chow Mien, Moo Goo Gai Pan, Steamed Spring Rolls, Teriyaki Hen Skewer, and Hen served with broccoli and Chop Suey.

3) Any dish that includes steamed or boiled rooster or shrimp, and steamed veggies is a fantastic choice.

4) Do not purchase dishes that are built with sweet and thick sauces. Also, avoid any meals that is battered or floured and then deep-fried. A dish well prepared with masses of greens and minimal oil is the ideal option you can make. As a substitute of the deep-fried foodstuff, you can decide for the stir-fried, roasted or broiled types.

5) Although fried rice is just one of the most popular Chinese meals, it must be strictly averted if you are really keen on subsequent your minimal-calorie diet plan plan. Fried rice, specially the one particular manufactured with eggs, is wealthy in fat and cholesterol and is a significant &#39NO&#39 when it comes to together with Chinese foods in your diet regime program. If you are fond of rice, you can test brown rice that is more healthy than fried rice.

6) Imagine twice just before positioning an get for dished that are described as “crispy” or “battered” in the food stuff menu. Also observe out for dishes that include noodles, chow mien, and marinades.

7) Other negative decisions would include things like Kung Pao rooster, crispy duck, dishes laden with rich sauces like Hoi sin, dumplings, and lo mien.

To conclude, Chinese cuisine features a good deal of healthy selections that can be built a portion of your wellbeing eating plan, but you need to have to have organized ahead of browsing your favourite Chinese restaurant.



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Be the first to comment - What do you think?  Posted by admin - October 23, 2018 at 4:08 am

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BU’s New Fan Boy Food Truck



BU Today writer Amy Laskowski takes us behind the scenes of BU’s newest food truck on campus: the Fàn Boy Food Truck, which serves Asian-inspired tacos, loaded fries, and rice bowls.

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Be the first to comment - What do you think?  Posted by admin - August 26, 2018 at 9:18 am

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Asian at Home | Chinese Fried Rice



Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! So feel free to substitute the vegetables or protein for your own taste, even soy sauce! Sometime I love adding salt instead of soy sauce, it makes fried rice taste so much clean and simple flavor.

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Chinese Fried Rice Written Recipe :

Chinese Fried Rice Ingredients:
Serves 2

2 Tbs. Cooking oil
2 Cloves garlic, chopped
1/4 of Onion, small diced (approximately 1/2 cup)
1/4 cup Carrot, small diced
2 oz. Chinese sausage, small diced
2 oz. Beef, cut into one bite sizes
2 eggs, beaten, seasoned with salt and pepper
2 cups Cold Jasmine rice, recommended a day old
2 Tbs. Soy sauce
1 Tbs. Dark soy sauce (Can be substitute regular soy sauce)
A small pinch of sugar
4 Green onions, chopped

*Remember, you are the boss in your kitchen, substitute proteins, vegetables and even soy sauce for your taste!

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35 comments - What do you think?  Posted by admin - June 29, 2018 at 12:46 am

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Top Ten Chinese Recipes

Chinese food is a delicious way to expand your personal recipe book, particularly if you love to use simple, fresh ingredients with short cooking time. These top ten dishes are famous all over the world, and are must-haves in your collection of Chinese recipes.

Fried Rice – A popular item in Chinese restaurants, fried rice is the ultimate Chinese food, and can be one of the most flexible in your cookbook because you can use leftover rice and ingredients to make it. Of course, you can use fresh ingredients but it's recommended to use rice that has been kept in the fridge overnight for best results. Ingredients usually involved in making fried rice are eggs, spring onions, dried meat of either beef, chicken or pork, ham, prawns and vegetables such as bean sprouts, peas, celery, corn and carrots. There are many types of fried rice but the more famous ones are the Yong Chow and Fukien fried rice.

Kung Pao Chicken – Kung Pao chicken or Kung Po chicken is a Chinese dish from Szechuan cuisine and is considered to be a delicacy. The recipe for this savory dish commonly calls for diced chicken that is pre-marinated and quickly stir-fried with unsalted roasted peanuts, red bell peppers, sherry or rice wine, hoisin sauce, sesame oil, oyster sauce, and chili peppers. Alternately, you can use shrimp, scallops, beef or pork in place of the chicken.

Moo Shu Pork – This is a dish of northern Chinese origin and a favorite of many. Ingredients in a Mushu pork recipe commonly involve green cage, carrots, wood ear mushrooms, bean sprouts, scallions, scrambled eggs and day lily buds. Bell peppers, snow pea pods, celery, onions, Shiitake mushrooms and bok choy are sometimes used. The vegetables are cut into long and thin strips before cooking, with the exception for bean sprouts and day lily buds. Fried Mushu pork is then wrapped in moo shu pancakes that is brushed with hoisin sauce and ateen by hand. Moo shu pancakes are thin wrappers made of flour that is easily available in supermarkets and steamed right before eating.

General Tso's Chicken – General Tso's chicken is a Hunan cuisine that tastes spicy and sweet and very popular in Chinese restaurants in Canada and America where it's often marked as a "chef's specialty." General Tso's Chicken recipe commonly calls for battered chicken deep-fried and marinated with ginger, garlic, rice vinegar, soy sauce, sesame oil, Shaoxing wine or sherry, sugar, scallions, and hot chili peppers.

Spring Rolls – Spring rolls make fabulous snacks and appetizers. They are similar to egg rolls, but are slightly different to its cousin. Springs rolls are have less filling than egg rolls, is smaller in size and its skin is thinner. To make a spring roll, minced meat and thinly cut strips of vegetables are rolled and sealed in a square or circular rice paper. It is then deep fried till crispy and golden brown. Serve this crow pleaser piping hot.

Chinese Dumplings – Chinese dumplings are a fabulous addition to your home cooked foods, and can be made simply and quickly using just a couple of ingredients. The key to making an excellent dumpling is to ensure that all of your ingredients are finely minced, so that each of the dumplings are steamed in the same amount of time.

Beef and Broccoli – The key to cooking up a delicious Beef and Broccoli dish at home is to make an excellent sauce made up of oyster sauce, light soy sauce, thick soy sauce and cornstarch solution. Marinade the beef before stir frying with sugar, rice vinegar, cornstarch solution, soy sauce and sugar.

Sweet and Sour Pork – This savory-sweet highly popular Chinese dish is of Cantonese origin. It is a good dish to prepare when you are planning on having guests, who will be wildly impressed with your cooking skill. As with other Chinese food recipes, the key to making a great Sweet and Sour Pork dish is in the sauce made of sugar, ketchup, white vinegar, and soy sauce. Its ingredients include pork, pineapple, bell pepper and onion cut into bite size pieces.

Chow Mein – In American Chinese cuisine, Chow Mein is a stir-fried dish consisting of noodles, meat such usually chicken, shrimp, beef and pork, cabbage and other vegetables.

Chop Suey – Chop suey or "za sui" or "shap sui" literally means 'mixed pieces' is an American-Chinese dish usually made up of leftover meats and vegetables stir fried quickly in a sauce thickened with starch. It is a great dish when you need to use up the last of yesterday's chicken or pork roast and can incorporated meats of any kind such as fish, chicken, shrimp, pork or beef and various vegetables from celery to bean sprouts and cabbage. Chop Suey is often eat with rice.



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Be the first to comment - What do you think?  Posted by admin - April 2, 2018 at 6:33 am

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Recipes for Chinese Food – Fried Rice

Recipes for Chinese Food – Fried Rice

Learn Some of the Best Chinese Food Recipes Now

Over the last few decades, Chinese food has become a staple in the diet of many Americans. It is thought that more than a quarter of the world’s population eats Chinese food every single day! A Chinese restaurant or Chinese takeout place can be seen on most main streets in the United States. The great news is that you do not have to go to a restaurant anymore to feed your cravings. The goal of this website is to offer you the best recipes for Chinese food that you can enjoy anytime from your own home absolutely free. We wish to share our favorite Chinese food recipes with you so that you can experience the benefits of these delicious delicacies whenever your heart desires.

All of the recipes on our website are easy to follow and include ingredients that can be cheaply purchased from any grocery store and stored safely at home. Chinese food goes far beyond the tremendous tastes and flavors that you have tried at your local restaurant though! We are going to offer Chinese food recipes from the following cultures: American, Canadian, Japanese, Korean, and of course Chinese! You are in for a great experience as each of these recipes will give you a whole new level of appreciation for the variety of different flavors that this delicacy offers. We will also offer some healthy recipes that taste just as great.

Some of the common ingredients that you will be cooking with include white or brown rice, soy sauce, oil, Chinese red wine, garlic, mushrooms, onions, and bean sprouts. More personal ingredients include chicken, pork, egg, and corn. However, some of the recipes that we offer will sometimes require additional ingredients. We will make sure not to include any type of product that is too difficult to find. These ingredients will come together to build recipes for some of your favorite Chinese food dishes. A few of these dishes include chicken with broccoli, egg rolls, chow Mein, orange chicken, sweet and sour chicken, and our personal favorite, General Tso’s chicken.

Please keep a few things in mind when reading our recipes for Chinese food. Remember to use every single ingredient at the listed amount. We have gone through countless tests in order to find the right ratios to make it to reach its full flavor. While you are welcome to try to add your own style to each recipe, it is not recommended until you have mastered the art of the original recipe. As with cooking anything, preparation is crucial to the process going smoothly. We find that it works best to have all of the ingredients for the dish measured and chopped in an orderly fashion. These recipes often contain very small ingredients which can be overlooked if not properly prepared prior to cooking.

Lets get started with a recipe on how to cook fried rice.

Preparing fried rice is not an extremely difficult task. The whole process including preparation and cooking takes about twenty minutes to a half hour. Depending on your personal preferences, you may wish to add or subtract some of the ingredients listed which will affect the total time. This should give you a better understanding on how to make fried rice at home.

Ingredients

  • The first and most important necessary ingredient is rice of course! We recommend 3-4 cups of refrigerated long grain white rice.
  • The next ingredient is soy sauce. 1.5 to 2 teaspoons is a number that we find works well. Oyster sauce can also be used if that is your personal preference.
  • 4 tablespoons of vegetable oil
  • 1-2 onions based on personal preference
  • ½ to 1 teaspoon pepper
  • ½ to 1 teaspoon of salt
  • Optional ingredients include:
  • 1-2 eggs
  • Shredded carrots
  • Peas

Supplies

  • Frying pan or wok
  • Large spoon
  • Bowl

Preparing the Ingredients

Make sure all of the ingredients are readily accessible. This includes making sure that the rice is precooked, chopping up the onions, beating the eggs and basically making sure that you will not have to search for anything in the middle of the cooking process. This will save you a lot of time in the kitchen. When everything is ready, it is time to begin the cooking process.

Cooking the Fried Rice

The first step is to put the wok or frying pan on the burner and turn the heat to medium high. Allow it to heat a little and add half of the vegetable oil amount that you will be using. When the bottom is coated reduce the heat to medium and add the eggs. Cook until finished and then remove them from the pan. Clean out the residue in the pan and add the rest of the vegetable oil. Add all of the rice. Using the large spoon, stir occasionally for a few minutes. The next step is to add in the oyster or soy sauce. After a minute or so, add in the rest of the ingredients. This includes the finished scrambled eggs. Stir a few more times and allow the ingredients to form a nice mixture. When hot, remove from burner, place in bowl, serve and enjoy!

We hope that you now know how to make fried rice at home.



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Be the first to comment - What do you think?  Posted by admin - January 3, 2018 at 12:18 am

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Beef & Sweet Pepper Stir Fry Recipe – Wok Asian cooking

Beef & Sweet Pepper Stir Fry Recipe  – Wok Asian cooking



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Asian delicacies variations can be damaged down into a number of little regional designs that have rooted the peoples and cultures of individuals areas. The key types can be about outlined as East Asian with its origins in Imperial China and now encompassing contemporary Japan and the Korean peninsula Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as nicely as quite a few other international locations in this area of the continent Central Asian and Middle Japanese.
“Asian cuisine” most frequently refers to East Asian (Chinese, Japanese, and Korean), Southeast Asian delicacies and South Asian delicacies. In significantly of Asia, the time period does not include the country’s indigenous cuisines. For example, in Hong Kong and mainland China, Asian delicacies is a normal umbrella time period for Japanese cuisine, Korean delicacies, Filipino cuisine, Thai delicacies, Vietnamese delicacies, Malaysian and Singaporean cuisine and Indonesian cuisine but Chinese cuisine and Indian delicacies are excluded.The phrase Asian delicacies could possibly also be employed to handle the having establishments that supply wide array of Asian dishes with no rigid cuisine boundaries this sort of as offering satay, gyoza or lumpia for appetizer, som tam, rojak or gado-gado for salad, supplying hen teriyaki, nasi goreng or beef rendang as primary system, tom yam and laksa as soup, and cendol or ogura ice for dessert. In modern day fusion cuisine, the term Asian cuisine might refer to the culinary exploration of cross-cultural Asian cuisine traditions. For case in point combining the culinary components of Vietnam and Japanese, Thai and Malay, or Indonesian and Chinese.
Japanese cuisine is the food—ingredients, planning and way of eating—of Japan. The regular foodstuff of Japan is centered on rice with miso soup and other dishes, every in its individual utensil, with an emphasis on seasonal elements. The side dishes frequently consist of fish, pickled veggies, and vegetables cooked in broth. Fish is typical in the traditional cuisine. It is normally grilled. Fish could be served uncooked as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light-weight batter as tempura.
Apart from rice, staples contain noodles, this sort of as soba and udon. Japan has quite a few simmered dishes these as fish merchandise in broth termed oden, or beef in sukiyaki and nikujaga. Overseas food stuff, in unique Chinese food in the variety of noodles in soup known as ramen and fried dumplings, gyoza, and western food items this sort of as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-dependent dishes this sort of as tonkatsu grew to become frequent.
Chinese delicacies features types originating from the assorted locations of China, moreover types of Chinese people in other sections of the earth. The historical past of Chinese cuisine in China stretches back again for 1000’s of yrs and has transformed from period to period of time and in every region in accordance to weather, imperial fashions, and local preferences. In excess of time, methods and components from the cuisines of other cultures have been built-in into the delicacies of the Chinese peoples thanks both to imperial enlargement and from the trade with nearby locations in pre-present day occasions as effectively as from Europe and the New Entire world in the modern period.
Designs and tastes also diversified by course, region, and ethnic track record. This led to an unparallelled array of elements, tactics, dishes and eating designs in what could be called Chinese meals, top Chinese to pleasure on their own on taking in a broad variety of food items while remaining accurate to the spirit and traditions of Chinese foods tradition.
Thai cuisine is the countrywide delicacies of Thailand. Mixing aspects of various Southeast Asian traditions, Thai cooking spots emphasis on evenly prepared dishes with robust aromatic components. The spiciness of Thai delicacies is well recognised. As with other Asian cuisines, balance, detail and variety are of excellent significance to Thai chefs. Thai food is regarded for its balance of 3 to 4 elementary style senses in each dish or the in general food: sour, sweet, salty, and bitter.

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Be the first to comment - What do you think?  Posted by admin - December 4, 2017 at 7:04 pm

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