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Viceroy’s Home
New nations are rarely born in peace…India, 1947: Lord Mountbatten (Downton Abbey’s Hugh Bonneville) is dispatched, along with his wife Edwina (Gillian Anderson), to New Delhi to oversee the country’s transition from British rule to independence. Having his area in the resplendent mansion recognised as the Viceroy’s Dwelling, Mountbatten arrives hopeful for a peaceful transference of ability. But ending hundreds of years of colonial rule in a region divided by deep religious and cultural variances proves no quick enterprise, environment off a seismic wrestle that threatens to tear India apart. With sumptuous period element, director Gurinder Chadha (Bend It Like Beckham) provides to life a pivotal historic minute that re-shaped the world.
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Asian at Home | Easy Chicken Chow Mein
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Chewy delicious Chinese egg noodles with lots of authentic vegetables and delicious chicken! What can I ask for more?! It is so delicious, you can’t resist a smile on your face after the first bite! This recipe can serve 4 to 6 depending on how you serve them (main or side) but literally, I ate more than half of it…
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♥ Step-by-Step Written Recipe:
Chicken Chow Mein Ingrediens
Serves 3 to 4
For Marinate Chicken
1 (1/2 lb.) Boneless, skinless chicken breast
1 tsp. Soy sauce
1 Tbs. Shaoxing wine (Chinese cooking wine), sake or dry sherry wine
1/2 tsp. Chinese five spice
1/2 tsp. Baking soda
Pinch of black pepper
For the Sauce
3 Tbs. Oyster sauce
1/2 cup Chicken stock
For the Aromatic Vegetables
3 Cloves garlic (approximately 1 Tbs.)
1 oz. Fresh ginger (approximately 1/2 Tbs.)
1 Red chili
For the Vegetables & Noodles (You can substitute vegetables for your taste or what’s available as same amount as recipe calls.)
10 oz. Precooked & ready to use Chinese egg noodles (If you are using dry one, prepared by soak them in hot water until soften and then drain.)
2 oz. Shiitake or button mushrooms (approximately 2 large or 4 small size mushrooms)
4 oz. Bamboo shoot (approximately 1/4 cup)
4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy)
3 Green onions
4 oz. Bean sporouts
For Garnish
1 tsp. Toasted sesame oil
1 tsp. Toasted sesame seeds
3 Tbs. Cooking oil
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Claypot Chicken Rice | Home Cooked: Malaysia | Asian Food Channel
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Serve up this classic chicken dish by Ili Sulaiman for your loved ones!
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Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!
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5 Spiced Fried Chicken | Home Cooked: Malaysia | Asian Food Channel
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Love fried chicken? Try this tasty rendition by Ili Sulaiman that’s inspired by her Mom’s recipe.
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Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!
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Asian at Home | Pad Thai Recipe
anna have a real deal Pad Thai? Then you’ve got to make this recipe at home. Ain’t no restaurants got this good!
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♥ Step-by-Step Written Recipe:
Pad Thai Ingredients
Servers 2
8 oz semi-fresh rice sticks or 4 oz dried rice sticks
1/2 boneless skinless chicken breast, sliced thinly
3 to 4 oz large/jumbo peeled & deveined shrimp
3 oz pressed, fried or extra firm tofu (If you are using extra firm tofu, wrap with paper towel to get rid of excess moisture)
1/2 shallot (approximately 2 oz)
2 oz Thai preserved sweet radish (approximately 2 Tbs)
2 oz garlic chives or 3 green onions, plus more for garnish
4 oz beansprouts, plus more for garnish
1/4 cup roasted peanuts, plus more for garnish
2 eggs
3 Tbs cooking oil, plus more if needed
Lime wedges
For the sauce
3 Tbs fish sauce
2 Tbs palm sugar (you can use regular sugar)
1 tsp tamarind concentrate
1/4 cup cold water, plus more if needed
1 to 2 tsp Thai sriracha or dried Thai chili (optional)
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Why does almost half of America’s food go to waste?
Roughly 40 percent of food produced in America never makes it to the table. Whether it rots in the field, is trashed at the supermarket, or thrown out at home, NPR’s Allison Aubrey looks at why good food is being discarded, and what can be done to prevent it.
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Asian at Home | Chinese Fried Rice
Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! So feel free to substitute the vegetables or protein for your own taste, even soy sauce! Sometime I love adding salt instead of soy sauce, it makes fried rice taste so much clean and simple flavor.
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
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Chinese Fried Rice Written Recipe :
Chinese Fried Rice Ingredients:
Serves 2
2 Tbs. Cooking oil
2 Cloves garlic, chopped
1/4 of Onion, small diced (approximately 1/2 cup)
1/4 cup Carrot, small diced
2 oz. Chinese sausage, small diced
2 oz. Beef, cut into one bite sizes
2 eggs, beaten, seasoned with salt and pepper
2 cups Cold Jasmine rice, recommended a day old
2 Tbs. Soy sauce
1 Tbs. Dark soy sauce (Can be substitute regular soy sauce)
A small pinch of sugar
4 Green onions, chopped
*Remember, you are the boss in your kitchen, substitute proteins, vegetables and even soy sauce for your taste!
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Asian at Home | Easy Beef and Broccoli
All the ingredients I’m using for this Beef and Broccoli recipe is mostly can be found at regular grocery store! (except Chinese cooking wine, which is you can substitute to water, NP!) Steps are super easy, everyone can follow and end up this delicious, good looking, easy beef and broccoli!
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♥ Step-by-Step Written Recipe:
Easy Beef and Broccoli Ingredients
Serves 2
For the Beef
8 oz (1/2 lb) New York steak, sirloin or chuck
1 tsp. Soy sause
1 tsp. Shaoxing wine, rice wine or dry sherry
1/2 tsp. Corn starch
1/4 tsp. Baking soda
1/8 tsp. Black or white pepper
For the Brown Sauce
1 Tbs. Soy sause
1 Tbs. Oyster sauce (
1 1/2 tsp. sugar (Add 1/2 tsp. more if you like sweeter side.)
1 Tbs. Shaoxing wine, rice wine or dry sherry
1 tsp. Corn starch
1/8 tsp. Black or white pepper
For Stir Fry
8 oz. (1/2 lb) Broccolini, broccoli or Chinese broccoli
2 Cloves garlic
1 oz. Fresh ginger (approximately 2 to 3 very thin slices)
2 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil)
1 Green onion
1 tsp. Sesame oil
Sesame seeds
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