Posts Tagged ‘Kitchen’

Singapore – Lim Joo Hin | GR848 | Asian Food Channel



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“GR848” follows Food Hero winner Sarah Benjamin as she travels to various countries in search of good food, with just an $8 budget per meal. In this clip, she visits Teochew eatery Lim Joo Hin Eating House in Singapore, trying out their Teochew porridge and an assortment of side dishes, including braised duck, beancurd skins and soft-steamed eggs.

Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!

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Be the first to comment - What do you think?  Posted by admin - July 9, 2018 at 7:41 am

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Unheard of Chinese Street Food You MUST Try | Farmers Market in China! China Cuisine



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I visited this local market near the outskirts of Chengdu, Sichuan, China, and found Chinese street food and the atmosphere to be mind blowing and exciting! It was truly an experience visiting this Chinese street market! So much food and Sichuan ingredients, so many flavours to try!

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I visited this morning market on a Sunday morning in Chengdu at 8am with an empty stomach and money to blow with the goal of tasting foods and chatting with as many locals as possible. This is a true China experience. It was so busy, with so many people, so many things to buy and look at, tons of vegetables, meat, live chickens, live hens, live roosters, everything you could want really. Fresh handmade noodles, fresh Sichuan cold “liangbancai”, and a huge meat market deli area with hanging pork and beef to choose from. All of the locals were friendly and talkative, although a bit surprised to see a foreigner walking through the area!

If you’re visiting China as a tourist, you’ll definitely want to take a walk through a busy morning market like this. There are countless street foods to try and people to chat to (If you speak a little mandarin). This market was mind blowing!

Rather than trying hot pot in Chengdu or hot pot in Chongqing, you could try some way cooler food in Chengdu at local market like this. This should be a top priority in my opinion!

Chinese cuisine is so diverse, and I consider myself lucky to be able to live in Sichuan, eating Sichuan food everyday, tasting all the top Chinese foods to try whenever I want. I’ve decided to stay living in China for at least another 2 or 3 years to get the feel of it and eat as much as I can!

The address of this market was:

农贸市场
青羊区苏坡中路5-10号

ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

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22 comments - What do you think?  Posted by admin - July 8, 2018 at 7:40 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Smores Cookies | Farmhouse Rules | Food Network Asia



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S’mores is more! Indulge in these tasty treats by Nancy Fuller.

FOOD NETWORK is a unique lifestyle network that connects viewers to the power and joy of food. It strives to teach, inspire, empower and entertain viewers through engaging content hosted by authentic personalities, world-class chefs and culinary experts.

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2 comments - What do you think?  Posted by admin - July 3, 2018 at 12:54 am

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Chi Kitchen (Pan Asian) – Oxford St, London



Located in Debenham’s flagship Oxford Street store, and with a menu designed by MasterChef winner Ping Coombes, Chi Kitchen is a very impressive restaurant.

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2 comments - What do you think?  Posted by admin - June 28, 2018 at 12:44 pm

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Popovers with Roast Beef and Horseradish | Patricia Heaton Parties | Food Network Asia



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This savory treat is the perfect way to start off your day!

FOOD NETWORK is a unique lifestyle network that connects viewers to the power and joy of food. It strives to teach, inspire, empower and entertain viewers through engaging content hosted by authentic personalities, world-class chefs and culinary experts.

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1 comment - What do you think?  Posted by admin - June 7, 2018 at 5:26 am

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Best Japanese Food in Singapore of Asia



Free video about Japanese cuisine. This free video was created for you by and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this Japanese cuisine video.

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The Japanese cuisine as a national cuisine has evolved through the centuries, because of many political and social changes, starting with ancient times, in which most of the cooking was influenced by Chinese culture.

There are many opinions about what is essential in Japanese cooking. Many think of sushi meals or elegant stylized formal kaiseki originated as part of the tea ceremony Japanese. Many Japanese, however, think of the everyday food of the Japanese people – especially the one that existed before the end of the Meiji Era (1868 – 1912) or before the Second World War. Few modern urban Japanese know their traditional cuisine.

Traditional Japanese cuisine is dominated by white rice. Any other dish served during a meal is considered a side dish. These are used to enhance the flavor of the rice. A traditional Japanese breakfast consists of a soup miso (shiro miso), rice, and a vegetable pickle. The most common food, however, is called ichijū-sansai (“one soup, three side dishes”) with a different technique for each preparation.

In Japanese tradition some dishes are closely linked to certain holidays or events. Usually not considered possible to cook authentic Japanese food without shō-yu ( soy sauce ), miso and dashi.

It is said that teppanyaki is an American invention, and the California roll, and while the former has been well received in Japan, the other not, and even worse, is considered by the Japanese sushi. In any case, thanks to some recent in American culture as fashions Iron Chef and restaurants benihana, Japanese cuisine is fused with American life slowly. Japanese food, branded as exotic in the west to 70, is now quite common in the continental United States, and has even been fully integrated into the kitchen of Hawaii.

Like most countries, Japan incorporates the favorite dishes from around the world (mainly Asia, Europe, and also, but not both, of the American continent). The Chinese cuisines, French, Italian and Spanish are of particular interest to the Japanese. Many imported dishes are adapted to Japanese tastes by reducing the amount of spices or changing part of the recipe (the kimchi Korean fermented origin, became less fermented shrimp in vinegar). Other changes include replacing the main ingredient or add any ingredients that might be considered taboo in their country of origin (as sheets of boiled egg, corn sweet shrimp, nori, or even mayonnaise sauce instead of tomato on the pizza ).

A number of foreign dishes have been adapted to the extent that they are considered almost Japanese, being an integral part of any family meal in Japan. Yet even these are considered Yoshoku as if they were imported. Perhaps the best example of this is the curry rice imported into the nineteenth century through the UK.

One of the oldest dishes is imported tempura, although it is assumed that its foreign roots are unknown to most people, including many Japanese. As such, it is considered washoku. The tempura came to Japan thanks to Mariners Portuguese in the sixteenth century as a technique for cooking fish.

Japanese cuisine continues to expand and adapt, has created hundreds of different recipes significantly from that which was the original, but keeping certain “air” with their origins. For example, the ” Curry “from India, imported from the United Kingdom, has merged with variety of foods to create new recipes. Curry made ​​with “dashi” pour over fish “udon” creating “Kare Udon”. Used to fill buns then fry in oil creates “Kare Pan” (literally “curry bread”). According to some consumer groups curry in Japan, the correct way to eat curry rice is putting soy sauce on the curry and eaten with pickled vegetables called fukujinzuke. Other recipes are so exotic that are considered culinary localism. In Nagoya, a plate of spaghetti Macha dessert is served in restaurants with fresh sweet cream, jelly beans, ice cream, and fruit. This last recipe is definitely a standard fusion cuisine in Japan.

Because Japan is a archipelago is play fish and seafood play an important role in the diet. During the occupation by the Americans after the Second World War was bread introduced as a new Western foods. The Japanese cuisine has some resemblance to the cuisine of other countries in East Asia, the most significant difference is probably the a lot more economical use of oil and spices. Rather, the natural taste of fresh produce should be kept to clearly receive. The foods used in Japanese cuisine and the manner of their preparation will be happy to provide additional reasons for the remarkably high life expectancy viewed the Japanese population.

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1 comment - What do you think?  Posted by admin - June 6, 2018 at 5:24 pm

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Ep 3 – Sandwich | Family Kitchen with Sherson – Web Series | Asian Food Channel



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Watch Chef Sherson Lian’s younger brothers Shearman and Daniel as they go head to head in a series of culinary battles to impress their Mom! Who will win Mom’s heart with his take on the ultimate sandwich?

Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!

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Be the first to comment - What do you think?  Posted by admin - June 2, 2018 at 5:13 am

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Kuih Dadar | Home Cooked: Malaysia | Asian Food Channel



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These Malaysian-style pandan coconut rolls by Ili Sulaiman will leave you wanting more!

Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!

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4 comments - What do you think?  Posted by admin - May 7, 2018 at 9:21 pm

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Eat My World – Abu Dhabi | Michele Lean | Food Network Asia



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Join Food Hero and “Food Wars Asia” host Michele Lean as she explores Abu Dhabi, trying out 24-carat gold Cappuccino and Lamb & Camel Mandi.

FOOD NETWORK is a unique lifestyle network that connects viewers to the power and joy of food. It strives to teach, inspire, empower and entertain viewers through engaging content hosted by authentic personalities, world-class chefs and culinary experts.

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1 comment - What do you think?  Posted by admin - May 5, 2018 at 9:05 pm

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Popular South Asian Food in Singapore of Asia



Free video about tasty Asian food. This free video was created for you by and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this tasty Asian food in Singapore video.

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Kitchen Singaporeans have generally the culinary traditions of different ethnic groups living in Singapore, especially the Chinese, Malays and Indians. These traditions, influencing each other, have created a separate kitchen Singaporean, not losing at this culinary ethnic differences, related also to the bans religious (Muslim Malays do not eat pork and Hindus beef).

Many of the dishes brought by the early Chinese immigrants has been adapted for use locally available ingredients and therefore can not be considered mainstream Chinese cuisine. The names of dishes often come from different dialects of Chinese. Malay dishes have been adapted to local tastes and different from the originals from Malaysia or Indonesia. Just as there are often coconut milk, but adapted, inter alia, Chinese ingredients such as tofu.

Singaporean cuisine – a general term which refers to the large variety of dishes of different origin, popular in Singapore. Due to the strategic position of the city-state, Singapore cuisine has evolved over many centuries under vliyaniyaem cuisines of different peoples: Malay, Chinese, Indonesian, Indian, Peranakan and European, especially English, and Portuguese. Also felt the impact of Ceylon, Thai, Filipino and Middle Eastern cuisine. Chinese Chef of the street food center under the influence of Indian culture can experiment with ingredients such as tamarind and turmeric, while the Indian chef can cook fried noodles.

A large variety of local cuisine makes it attractive to tourists.

Food in Singapore is considered an important element of national identity and thread linking together different cultural traditions. Singaporean food in literature called “national obsession.” Singaporeans often talk about food. Religion imposes some restrictions on food. Muslims do not eat pork, Hindus – beef, as many vegetarians. Having lunch together, people from different communities show understanding, and therefore choose the food that would be acceptable to all.

Singapore Tourism Board promotes Singaporean cuisine as another tourist lure comparable to shopping. Every July the government organizes the Singapore Food Festival. Multiculturalism of local food, the easy availability of international cuisines of different styles, create a wide range of prices in Singapore “food paradise”.

Singapore, being a small country with a high population density, has very little arable land. Most of the products and ingredients town imports, although there is a small group of local farmers who grow vegetables, fruits, fish. A dense network of air and sea routes allows the city-state to import agricultural products from everywhere, including expensive seafood like sashimi from Japan.

Many Chinese dishes were adapted by immigrants from China to local conditions using local ingredients, but because they can not be considered purely Chinese cuisine. They felt the Malay, Indian and other influences. Chinese population of Singapore Multi-lingual, and each of the ethnic groups – Hokkien, teochu, haynantsy, Cantonese and Hakka – brought something into the Singaporean food.

Roti Prata – Indian pancakes, local modification of the Pakistani and Indian dishes, popular for breakfast or late dinner. Usually served with sugar and a variety of modern ingredients – such as eggs, cheese, sholoklad, masala, durian and even ice cream. Ideally, pancakes should be crispy on the outside and soft inside.

Tropical fruits are available all year round in Singapore, although most of them are imported from neighboring countries. The most famous among them is the durian. Despite national popularity, durians because of their sharp and peculiar smell forbidden for transport on public transport and consume some hotels and public buildings.

Singapore Food Festival is an annual event that takes place every year from late June to late July. Organizes the Singapore Tourism Board. Make it a weekly event, themed parties, cooking workshops and competitions organized throughout the island. This month long festival celebrating local eternally favorite food that Singapore has given the international reputation of the food paradise. There are many disagreements about the Singapore food festival among Singaporeans who believe that there has been a decline in quality.

Street food centers can be found in any corner of the city, and the food is delicious and they have a cheap, providing a broad consumer base.

Most food is imported from the neighboring countries of Singapore.

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Be the first to comment - What do you think?  Posted by admin - April 9, 2018 at 8:23 pm

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