Posts Tagged ‘Malaysian’

Malaysian Street Food Tour in Kuala Lumpur, Malaysia | HUGE Chinese, Indian and Malay Food JOURNEY!



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Malaysian Street Food – Malaysian Food – Kuala Lumpur Street Food
Malaysian Street Food in Kuala Lumpur, Malaysia is the best! A multicultural display of extremely delicious specialty food is available for eating. Within Malaysian street food, there is Malay Street food, Chinese Street Food, and Indian street food all available to try and the options are endless. Kuala Lumpur street food is some of the best in the world. Street food around the world is different everywhere, but what is so special about Malaysia is how multicultural everything is and how unique the cooking and food culture is. So for my 3rd trip to Malaysia, we came for a Kuala Lumpur food tour. Chuchu and I decided to travel to Malaysia on a 4 day eating vacation to eat as much street food and local specialties as we could.

One thing that we both fell in love with about Malaysian cuisine, is that you could really spend a lifetime eating here tasting the local varieties of Chinese food, Indian Food, and Malay Food. With our limited amount of time on this trip, we ate non stop to sample all of the Kuala Lumpur food available. That being said, in 4 days, we barely scratched the surface of Malaysian food, there is so much more!

We visited a few famous Chinese cuisine places, a few famous Malay cuisine places, and of course some amazing Indian cuisine as well.

Below are the addresses for the Malaysian cuisine that we sampled in Kuala Lumpur, Malaysia:

1) Chinese Indian Food (Fish Head Curry) – PUDU CHINESE INDIAN RICE @ RESTORAN SIN HIAP KEE
2) Nasi Campur and Ikan Bakar @ Gerai Pak Lang Ikan Bakar – Kampung Baru
3) Malaysian dessert street Cendol
4) Malaysian Nasi Lemak at Village Park
5) Banana Leaf Rice at Sri Paandi in Little India (Brickfields)
6) Nasi Dagang only open on the weekends at Nasi Dagang Warung Terengganu
6) Ooi Noodle House famous Pork Noodle
7), Jalan SS 15/4b, Ss 15, 47500 Subang Jaya, Selangor, Malaysia
8)Restoran Home Cooking @ Sungai Way, PJ – near the Indian temple at Sungai Way
9) Durian at SS2 Durian Wai’s Durian
10) Dry Bak Kut Teh AKA Rougucha @ Yap Chuan Bak Kut Teh, Puchong
11) Roti Canai at Nasi Kandar Pelita

ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

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26 comments - What do you think?  Posted by admin - March 29, 2018 at 6:59 pm

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Malaysian Spiced Fried Chicken | Home Cooked: Malaysia | Asian Food Channel



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Love fried chicken? Enjoy this spicy, crispy version by Ili Sulaiman!

Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!

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1 comment - What do you think?  Posted by admin - January 15, 2018 at 11:58 am

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Oriental Categorical (York Asian Food Supermarket)

Oriental Categorical (York Asian Food Supermarket)



Opening several hours:
10am-10pm, 7 days a 7 days

Store Address: 5 Matmer Household
Hull Road
York
YO10 3JW
Tel: 01904-427578
E mail: Oriental-specific@dwell.co.united kingdom
Site:

Credits:
Track: My Girl – The Temptations

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9 comments - What do you think?  Posted by admin - August 24, 2017 at 4:26 pm

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An Introduction to Malaysian Meals

An Introduction to Malaysian Meals

Malaysia is a country with prosperous tradition. The population is created of mostly Malay, Chinese and Indians while the Borneo sub origins created out the most of west Malaysian population. Malaysian food stuff, of study course is incredibly significantly reflective of the variety of the people keeping here. Located at the Southeast Asia, Malaysia is in amongst Thailand and Singapore while West Malaysia is future to the Sulawesi and Philippines.

It won’t consider an adventurous traveler or food stuff fanatic to respect Malaysian food stuff. There are just so significantly to pick out from, no matter if conventional or modern cuisines, deem to satisfy the choosiest preferences buds. The staple food stuff in Malaysia is rice, just like the other Asian nations around the world. Due to its sunny climate all calendar year spherical, fruits and veggies are in abundance while meat, poultry and seafood is cheap and conveniently available. Malaysian food stuff, just like its people, is divided into Malay, Chinese and Indian and is nonetheless prepared by their have one of a kind ways.

Malay food stuff, in common is prosperous with herbs like lemongrass, tamarind, dried and clean chilies, ginger and garlic. Malay dishes can be distinguished into a couple of strategies of cooking particularly masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can’t be skipped are this kind of as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a adhere, is originated from Malay delicacies has existence in dining establishments all around the world these days.

Indian food stuff, on the other hand, has incredibly significantly integrated northern Indian and southern Indian cuisines when they attain Malaysian shores. Popular for their curries, banana leaf rice and breads this kind of as chapati, naan and roti (prata in some nations around the world). Indian food stuff has also been assimilated with Malay food stuff by way of their blend marriages of Indian Malay. The resultant is Mamak food stuff, which can’t be found in India, alone. Illustrations are like teh tarik (tea with milk), murtabak and rojak (mixture of fruits with peanut sauce).

Chinese food stuff, like Indian food stuff, has been assimilated with neighborhood cuisines. In China alone, Chinese are divided into so several provinces particularly the Cantonese, Hakka, Hokkien, Hainan, Teochew and so forth. In Malaysian, Cantonese food stuff makes the most existence with its stir fry and steaming approach. Chinese dishes this kind of as dim sum, sweet and sour dishes, char siew (sweet barbecued pork),bak kut teh (natural soup) are a couple of preferred dishes. Steamboat or fondue is also extensively available and can be a great working experience.

There is no denial, Malaysia is a food stuff heaven. Dining places open up incredibly early by way of wee several hours in the early morning. There is food stuff for each individual spending plan. At times a hearty meal come with a compact selling price, nevertheless does not compromised on varieties. Head down to road stalls in Kuala Lumpur, the funds of the country and you will know what I signify.



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