Vegan Mushroom Dumplings | Recipe by Mary&#39s Take a look at Kitchen area

These mushroom dumplings are bursting with savory flavour. Shiitake mushrooms impart a loaded, distinct flavour, though wood ear fungus include texture and napa cabbage and carrots give the dumplings juicy sweetness. The elements are really typical in vegetarian Chinese cooking, but for great purpose. These dumplings are perfect as a dish for dim sum or Read More …

Vegan Kung Pao Tofu | Recipe by Mary&#39s Take a look at Kitchen

Pleased Lunar New Year, my pals! Kung Pao Hen has been on my intellect recently. It’s a spicy, intensely flavoured dish with its roots in Sichuan cuisine but has travelled the entire world and turn into a western-Chinese food favourite. And now, this variation does not even have rooster. Purists dislike me. But you are Read More …