VEGAN SHRIMP FRIED RICE /CHOW MEIN RECIPE | MUKBANG
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SHRIMP FRIED RICE RECIPE
3 TBSP OF COOKING OIL
1 TBSP OF SESAME OIL
1/2 ONION
1 TBSP MINCED GARLIC
1/2 CUP PEA AND CARROTS
2 CUPS OF SHRIMP
4 CUPS OF CHILLED RICE
2 TBSP OF Mild SOY SAUCE
1/4 TSP OF SALT
1TBSP MUSHROOM Dark SOY SAUCE
1/4 TBSP OF SUGAR
VEGGIE CHOW MEIN RECIPE
1 PACK OF CHOW MEIN NOODLES
2 TBSP OF COOKING OIL
1 TSP OF SESAME OIL
1/2 SLICED ONION
1 TBSP MINCED GARLIC
1/3 CUP OF CELERY
1/2 CUP OF Inexperienced ONION
1/3 CUP OF SLICED Green BELL PEPPER
1 CUP OF CABBAGE
1/3 CUP OF CARROTS
1/4 TSP OF SALT
3 TBSP OF VEGETABLE BROTH
2 TBSP OF VEGETARIAN OYSTER SAUCE
1 TBSP OF MUSHROOM Flavor Dark SOY SAUCE
3 TBSP OF SOY SAUCE
1 TSP OF GARLIC
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Asian at Home | Easy Chicken Chow Mein
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Chewy delicious Chinese egg noodles with lots of authentic vegetables and delicious chicken! What can I ask for more?! It is so delicious, you can’t resist a smile on your face after the first bite! This recipe can serve 4 to 6 depending on how you serve them (main or side) but literally, I ate more than half of it…
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♥ Step-by-Step Written Recipe:
Chicken Chow Mein Ingrediens
Serves 3 to 4
For Marinate Chicken
1 (1/2 lb.) Boneless, skinless chicken breast
1 tsp. Soy sauce
1 Tbs. Shaoxing wine (Chinese cooking wine), sake or dry sherry wine
1/2 tsp. Chinese five spice
1/2 tsp. Baking soda
Pinch of black pepper
For the Sauce
3 Tbs. Oyster sauce
1/2 cup Chicken stock
For the Aromatic Vegetables
3 Cloves garlic (approximately 1 Tbs.)
1 oz. Fresh ginger (approximately 1/2 Tbs.)
1 Red chili
For the Vegetables & Noodles (You can substitute vegetables for your taste or what’s available as same amount as recipe calls.)
10 oz. Precooked & ready to use Chinese egg noodles (If you are using dry one, prepared by soak them in hot water until soften and then drain.)
2 oz. Shiitake or button mushrooms (approximately 2 large or 4 small size mushrooms)
4 oz. Bamboo shoot (approximately 1/4 cup)
4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy)
3 Green onions
4 oz. Bean sporouts
For Garnish
1 tsp. Toasted sesame oil
1 tsp. Toasted sesame seeds
3 Tbs. Cooking oil
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How to Make The Most effective Chinese Lo Mein ~ Chinese Meals Recipe
This Chinese vegetable lo mein dinner is rapid, simple, wholesome and delectable. I display you my key component I use to get that smoky hint of flavor in the lo mein. Packed comprehensive of greens. Lo mein is a person of our most loved stir fry Chinese food items. Enjoy.
#foods #recipe #chinesefood #lomein #tesscooks4u #foodporn
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Asian Recipes by Tess Cooks4u
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How to Make Vegetable Lo Mein ~ Chinese Meals Recipe
Components:
1 pound of Lo Mein Noodle
or spaghetti/linguini/fettucini
Oil for wok
Whites and greens of garden onions
Celery
Carrots
Bamboo shoots
Cabbage/Bok Choy
Bean Sprouts
1 tbsp. minced garlic
1 tsp. grated ginger
Sauce:
3 tbsp. soy sauce
2 tbsp. oyster sauce
1-2 tbsp. mushroom flavor dark soy sauce
or dark soy sauce
3 tbsp. water/vegetable/hen broth
pinch white pepper
1/4 tsp. sesame oil
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Items I AM Making use of — AFFILIATE Back links
I have an electrical stove so I use a Carbon Metal Flat Bottom Wok
These Wok Spatulas are nice for wok cooking
Oyster sauce
I use the Kadoya Pure Sesame Oil
This is my most loved manufacturer of dark soy sauce
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