VEGAN PAD THAI (BETTER THAN TAKE-OUT!) | hot for food
this vegan pad thai is super delish and WAY better than takeout!
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The best part about making this dish yourself instead of ordering in is you can add whatever veggies you like and as much as you like too!
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The Hardest Asian Food "Would You Rather"
How do you choose between ramen or phở!?
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thai ice tea with milk in glass on the table and flower background
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Philippines mixed ice or Halo halo
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Asian Chow Mein Noodles
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Close-Up Of Shrimp Pad Thai
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Boiled-pork-ribs ramen noodles and chopsticks
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High Angle Close-Up Of Pho In Bowl On Table
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‘Sorpatel (curry dish with pork, India)’
“Mackevicius, Ashley”/Getty Images
Traditional Korean Food, Bibimbap
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Hyderabadi biryani is a form of biryani, from Hyderabad, India.It is prepared in the form of kachay gosht ki biryani and dum ki biryani.
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Fried rice dish.
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Fried Kimchi Rice
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Asian at Home | Pad Thai Recipe
anna have a real deal Pad Thai? Then you’ve got to make this recipe at home. Ain’t no restaurants got this good!
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Pad Thai Ingredients
Servers 2
8 oz semi-fresh rice sticks or 4 oz dried rice sticks
1/2 boneless skinless chicken breast, sliced thinly
3 to 4 oz large/jumbo peeled & deveined shrimp
3 oz pressed, fried or extra firm tofu (If you are using extra firm tofu, wrap with paper towel to get rid of excess moisture)
1/2 shallot (approximately 2 oz)
2 oz Thai preserved sweet radish (approximately 2 Tbs)
2 oz garlic chives or 3 green onions, plus more for garnish
4 oz beansprouts, plus more for garnish
1/4 cup roasted peanuts, plus more for garnish
2 eggs
3 Tbs cooking oil, plus more if needed
Lime wedges
For the sauce
3 Tbs fish sauce
2 Tbs palm sugar (you can use regular sugar)
1 tsp tamarind concentrate
1/4 cup cold water, plus more if needed
1 to 2 tsp Thai sriracha or dried Thai chili (optional)
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Azca MadrEat food truck event by Tuk Tuk Asian Street Food. Vblog1
Interested in what happens behind the scene at Tuk Tuk Asian Street Food then subscribe to our brand new channel to find out what makes us tick ! Join us on a journey here in Madrid and follow us across to Asia.
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