Vegan Kung Pao Tofu | Recipe by Mary&#39s Take a look at Kitchen

Pleased Lunar New Year, my pals! Kung Pao Hen has been on my intellect recently. It’s a spicy, intensely flavoured dish with its roots in Sichuan cuisine but has travelled the entire world and turn into a western-Chinese food favourite. And now, this variation does not even have rooster. Purists dislike me. But you are Read More …