Posts Tagged ‘sandwich’

Ep 3 – Sandwich | Family Kitchen with Sherson – Web Series | Asian Food Channel



Visit for recipes from Family Kitchen!
Watch Chef Sherson Lian’s younger brothers Shearman and Daniel as they go head to head in a series of culinary battles to impress their Mom! Who will win Mom’s heart with his take on the ultimate sandwich?

Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!

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Be the first to comment - What do you think?  Posted by admin - May 14, 2018 at 5:43 am

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Pulled Pork sub made by Sandwich Artist Medina

Pulled Pork sub made by Sandwich Artist Medina



Visste du att man kan äta Pulled Pork även utan BBQ-sås? Så här gör vår Sandwich Artist Medina!

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Be the first to comment - What do you think?  Posted by admin - December 27, 2017 at 10:39 pm

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Food problem: Peanut Butter and Mayonnaise sandwich

Food problem: Peanut Butter and Mayonnaise sandwich



This could be a fantastic way, to get back at your co-personnel if they are stealing your lunch.

About an hour later on, it hits you! My throat feels like it is really acquired a bunch of peanut butter caught in it. And, belly feels like, I drank bitter milk. The just after taste is really lousy. I had to use some mouthwash. I am not kidding.

Peanut butter
From Wikipedia, the absolutely free encyclopedia

Peanut butter is a foodstuff paste made generally from ground dry roasted peanuts, well-liked in North The us, Netherlands, United Kingdom, and sections of Asia, specifically the Philippines and Indonesia. It is primarily utilised as a sandwich spread, occasionally in mix with other spreads such as in the peanut butter and jelly sandwich. The United States and China are leading exporters of peanut butter. Other nuts are utilised as the foundation for comparable nut butters.

Historical past
Peanuts are indigenous to the tropics of the Americas and ended up mashed to come to be a pasty material by the Aztec Native People hundreds of a long time in the past. A range of peanut paste solutions have been utilised above the centuries, and the distinction in between peanut paste and peanut butter is not constantly obvious in normal use. Early types of peanut butter, like the Aztecs’ version, ended up almost nothing but a paste made from roasted peanuts. Present day processing devices permit for incredibly clean solutions to be made, which often involve vegetable oils to assist in its spreadability.
Proof of peanut butter as it is recognized now will come from U.S. Patent 306,727, issued in 1884 to Marcellus Gilmore Edson of Montreal, Quebec, Canada, for the completed item of the method of milling roasted peanuts in between heated surfaces until finally the peanuts entered “a fluid or semi-fluid point out.” As the peanut item cooled, it established into what Edson defined as remaining “a consistency like that of butter, lard, or ointment”. Edson’s patent is based mostly on the preparation of a peanut paste as an intermediate to the creation the fashionable item we know as peanut butter it does exhibit the first methods necessary for the creation of peanut butter.
Dr. John Harvey Kellogg patented a “Process of Preparing Nut Meal” in 1895 and utilised peanuts. Kellogg served peanut butter to the patients at his Struggle Creek Sanitarium.

Mayonnaise
From Wikipedia, the absolutely free encyclopedia

Mayonnaise, often abbreviated as mayo, is a thick, creamy sauce often utilised as a condiment. It originates from Mahon (Spain) in Spanish Mahonesa or Mayonesa, in Catalan Maionesa. It is a secure emulsion of oil, egg yolk and either vinegar or lemon juice, with numerous options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. Mayonnaise differs in color but is often white, cream, or pale yellow. It could selection in texture from that of light-weight cream to thick. In international locations motivated by French society, mustard is also a widespread ingredient. In Spain and Italy, olive oil is utilised as the oil and mustard is never integrated. Quite a few other sauces can be produced from it with addition of a variety of herbs, spices, and finely chopped pickles. Wherever mustard is utilised, it is also an emulsifier.
Origin
Some resources area the origin of mayonnaise as remaining the city of Mahon in Menorca (Spain), from in which it was taken to France just after Armand de Vignerot du Plessis’s victory above the British at the city’s port in 1756. In accordance to this version, the sauce was at first recognized as salsa mahonesa in Spanish and maonesa (later on maionesa) in Catalan (as it is even now recognized in Menorca), later on becoming mayonnaise as it was popularized by the French. The Larousse Gastronomique indicates: “Mayonnaise, in our perspective, is a well-liked corruption of moyeunaise, derived from the incredibly aged French phrase moyeu, which indicates yolk of egg.” The sauce could have been christened mayennaise just after Charles de Lorraine, duke of Mayenne, due to the fact he took the time to end his food of chicken with cold sauce right before remaining defeated in the Struggle of Arques.
Nineteenth-century culinary writer Pierre Lacam instructed that in 1459, a London lady named Annamarie Turcauht stumbled upon this condiment just after seeking to make a custard of some kind.
In accordance to Trutter et al.: “It is extremely probable that where ever olive oil existed, a easy preparation of oil and egg arrived about — specifically in the Mediterranean location, in which aioli (oil and garlic) is made.”

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34 comments - What do you think?  Posted by admin - June 12, 2017 at 7:19 am

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