Posts Tagged ‘Shrimp’

Chinese Seafood Steam Table

Chinese Seafood Steam Table



A definitely unique food. Even my Chinese buddies stated it was their initial time consuming anything like this.

The cafe is in Downtown Ningbo, China. It is called 宁波恒涛和菜馆, Cell phone # 17706608572 if you are intrigued.

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22 comments - What do you think?  Posted by admin - September 1, 2019 at 12:47 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

VEGAN SHRIMP FRIED RICE /CHOW MEIN RECIPE | MUKBANG

VEGAN SHRIMP FRIED RICE /CHOW MEIN RECIPE | MUKBANG



Hey fellas hope you savored todays recipe and mukbang of vegan Chinese takeout
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SHRIMP FRIED RICE RECIPE

3 TBSP OF COOKING OIL
1 TBSP OF SESAME OIL
1/2 ONION
1 TBSP MINCED GARLIC
1/2 CUP PEA AND CARROTS
2 CUPS OF SHRIMP
4 CUPS OF CHILLED RICE
2 TBSP OF Mild SOY SAUCE
1/4 TSP OF SALT
1TBSP MUSHROOM Dark SOY SAUCE
1/4 TBSP OF SUGAR

VEGGIE CHOW MEIN RECIPE

1 PACK OF CHOW MEIN NOODLES
2 TBSP OF COOKING OIL
1 TSP OF SESAME OIL
1/2 SLICED ONION
1 TBSP MINCED GARLIC
1/3 CUP OF CELERY
1/2 CUP OF Inexperienced ONION
1/3 CUP OF SLICED Green BELL PEPPER
1 CUP OF CABBAGE
1/3 CUP OF CARROTS
1/4 TSP OF SALT
3 TBSP OF VEGETABLE BROTH
2 TBSP OF VEGETARIAN OYSTER SAUCE
1 TBSP OF MUSHROOM Flavor Dark SOY SAUCE
3 TBSP OF SOY SAUCE
1 TSP OF GARLIC

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36 comments - What do you think?  Posted by admin - August 11, 2019 at 12:25 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Golden Home Pleased Family Lunch Particular Critique



Golden Home Content Family Lunch Distinctive Assessment

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5 comments - What do you think?  Posted by admin - May 12, 2019 at 10:23 pm

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Greatest Triple Delight Chinese Recipe



For In-depth cooking instuction on the Chinese Triple Delight recipe see Triple Delight or from time to time reverend to as Joyful Spouse and children is a fantastic Chinese recipe. The Bald Chef demonstrate you how to cook dinner this Chinese restaurant carryout common recipe for Delighted Household or Triple Delight typically discovered on the Chef Specialty segment of nearly any Chinese restaurant. This is a terrific stir fry recipe that consists of Shrimp, Rooster, and Beef. I f you are searching for the best Chinese recipe for your relatives this is a terrific recipe. If you enjoy American fashion Chinese meals you will come across this recipe is straightforward to cook.

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27 comments - What do you think?  Posted by admin - March 21, 2019 at 12:52 pm

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How to Make Shrimp Fried Rice!! Chinese Fried Rice Recipe



Learn how to make shrimp fried rice at dwelling just like you get at a acquire-out joint or cafe! This is fast, straightforward, and you can customise it to your flavor. And if you really don’t like shrimp, this recipe is effective just as nicely working with hen, pork, beef or vegetarian.

What you may need to have:
1 Tbsp peanut or vegetable oil
1/2 tsp sesame oil
1 large egg
1/3 cup frozen peas and carrots
2 Tbsp chopped onion
1/2 pound 41-50 shrimp, peeled, deveined and thawed
3 cups cooked rice (1 cup raw, cooked as observed listed here: )
1/2 tsp salt
1/4 tsp sugar
1 Tbsp lite soy sauce
1/2 tsp mushroom flavored Dim soy sauce

See movie for directions.

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36 comments - What do you think?  Posted by admin - March 1, 2019 at 7:29 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Chinese Spicy Shrimp Stir Fry Recipe



Here is the backlink to the penned directions for this recipe:

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27 comments - What do you think?  Posted by admin - December 11, 2018 at 7:38 pm

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Australia bans green and raw shrimp import from Viet Nam



A Vietnam News Agency reporter in Sydney has reported that Australia’s ban on green and raw shrimp from Asian nations, including Viet Nam, took effect on Monday. The Australian government banned Asian shrimp imports after detecting white spot viruses in shrimp sold at stores and after a white spot outbreak in Queensland. Starting Monday, shipments to Australia will be destroyed or re-exported.

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Be the first to comment - What do you think?  Posted by admin - April 26, 2018 at 7:50 pm

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You Vs. Me: Asian Food items

You Vs. Me: Asian Food items



Rice goes with every thing and it’s mouth watering!

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35 comments - What do you think?  Posted by admin - December 1, 2017 at 6:52 am

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Light Shrimp Recipes including grilled and fried shrimp

Light Shrimp Recipes including grilled and fried shrimp

You will findvariousdifferent cooking methods when comes to <b>light shrimp recipes</b>. Belowyou wouldfind Western and Asian flavor of <b>fried shrimp recipe</b> too <b>grilled shrimp recipe</b>.

 

<b>Shrimp and Vermicelli Claypot</b>

Serves four

 

3 ½ meat, 2 ½ starch, 1 ½ fat, 1 vegetable, 1 sugar

Protein 43g

Fat 31g

Carbohydrate 77g

Total Calories 760

 

16 big prawns (or crab claws)

50g mung bean vermicelli (softened and drained)

1 tbsp sesame oil

8 cloves garlic (crushed, retaining skin)

five slices ginger

 

Sauce mixture:

2 tsp whole black pepper (Crushed)

1 tbsp oyster sauce

1 Tbsp fish sauce

2 tbsp cooking wine

2 tsp cornstarch

2/3 cupwater

 

1 bunch coriander leaves (reduce into five cm lengths, reserving roots)

five stalks spring onions (reduce into five cm lengths)

2 red chilies (shredded)

 

Thoroughly clean shrimps and remove shells, leaving talks and heads. Combine sauce mixture and arrangedapart.

Temperature sesame oilin a claypot on medium temperaturetill smoke forms. Put coriander roots, crushed garlic and sliced ginger within thewarmoil and brown slightly. Setwithin the vermicelli and arrange prawns or crab on topof the vermicelli. Pour sauce on top, and simmer covered overlowertemperaturefor about 10 mins, or baked in an oven arranged at 425 Fahrenheit for about 20-30 mins. Get rid of from temperature and garnish with coriander, springtime onions and shredded red chilies.

 

<b>Stir-fried shrimp and beancurb</b>

Serves 4-6

 

3 ½ meat, 2 fat, 1 vegetable, ½ starch, ¼ sugar

Protein 38g

Fat 35g

Carbohydrate 28g

Total Calories 580

 

200g shrimps (shelled)

1 tsp cooking wine

½ tsp salt

1 tsp cornstarch

 

1 Tbsp oil

6 pieces spring onion (3cm long)

6 slices ginger

1cupstock or water

 

1 square (300g) soft beancurd (reduce into chunks)

1 tomato (diced)

1/3 cup green peas

1/3 cup button or straw mushrooms

 

Thickening mixture:

2 tsp cornstarch

3 Tbsp water

1 Tbsp oyster sauce

1 tsp sesame oil

1 tsp sugar

Dash of pepper

 

Mix cleaned shrimps with salt, wine and cornstarch and arrangedapart.

Temperatureoilin a wok and stir fry ginger and onion till fragrant.

Pour instock and cookto boil.

Includevegetables and beancurd to thestock and simmer for 2-3 mins, then add shrimps, cover and simmer for 3mins

Lastly, stir in cornstarch mixture and boil till thickened.

 

<b>Grilled shrimp with yogurt</b>

Serves four

 

3 meat, 1 ½ at, 1 vegetable, ½ milk

Protein 34g

Fat 30g

Carbohydrate 18g

Total Calories 480

 

12 big shrimps / 15 big shrimps

1 tsp salt

Juice of ½ a lemon

 

Marinade:

¼ cup plain yogurt

1small onion

1 piece thumb size ginger

four cloves garlic (peeled)

2 candlenuts or four cashew nuts

1 Tbsp fish curry powder

2 tsp chili powder

1 tsp tomato puree

½ tsp turmeric

½ tsp cinnamon powder

2 tsp oil

Salt and pepper to flavor

 

Garnishing:

2 Tbsp chopped coriander

1 Tbsp chopped onions

1 tomato (sliced)

½ cucumber (sliced)

 

Clean shrimps and remove shells. Marinate them in salt and lemon juice for a minimum of30 minutes. Rinse and drain thoroughly.

In afood processor, mixall the spice ingredientswith the yogurt, oil, salt and pepper till a sleek paste forms. Rub the thick paste on all the shrimps and marinate for a single hour. Grill the shrimps 8cm from temperaturesupplytill golden brown on each sides, basting the shrimps with the sauce from time to time.

Garnish with coriander, onions, cucumber and tomato slices prior to serving.

 



Source by Sara Marshall

Be the first to comment - What do you think?  Posted by admin - July 31, 2017 at 4:32 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Light Shrimp Recipes including grilled and fried shrimp

Light Shrimp Recipes including grilled and fried shrimp

You will findnumerousdifferent cooking methods when comes to <b>light shrimp recipes</b>. Belowyou woulddiscover Western and Asian taste of <b>fried shrimp recipe</b> as well as <b>grilled shrimp recipe</b>.

 

<b>Shrimp and Vermicelli Claypot</b>

Serves 4

 

three ½ meat, 2 ½ starch, one ½ fat, one vegetable, one sugar

Protein 43g

Fat 31g

Carbohydrate 77g

Total Calories from fat 760

 

16 large prawns (or crab claws)

50g mung bean vermicelli (softened and drained)

one tbsp sesame oil

8 cloves garlic (crushed, retaining skin)

five slices ginger

 

Sauce mixture:

2 tsp whole black pepper (Crushed)

one tbsp oyster sauce

one Tbsp fish sauce

2 tbsp cooking wine

2 tsp cornstarch

2/3 cupwater

 

one bunch coriander leaves (reduce into five cm lengths, reserving roots)

five stalks spring onions (reduce into five cm lengths)

2 red chilies (shredded)

 

Clean shrimps and remove shells, leaving talks and heads. Combine sauce mixture and arrangedapart.

Temperature sesame oilin a claypot on medium heatuntil smoke forms. Put coriander roots, crushed garlic and sliced ginger within thehotoil and brown somewhat. Setwithin the vermicelli and arrange prawns or crab on topof the vermicelli. Pour sauce over, and simmer covered overlowheatfor about 10 mins, or baked in an oven arranged at 425 Fahrenheit for about 20-30 mins. Get rid of from heat and garnish with coriander, springtime onions and shredded red chilies.

 

<b>Stir-fried shrimp and beancurb</b>

Serves 4-6

 

three ½ meat, 2 fat, one vegetable, ½ starch, ¼ sugar

Protein 38g

Fat 35g

Carbohydrate 28g

Total Calories from fat 580

 

200g shrimps (shelled)

one tsp cooking wine

½ tsp salt

one tsp cornstarch

 

one Tbsp oil

six pieces spring onion (3cm lengthy)

six slices ginger

onecupstock or water

 

one square (300g) soft beancurd (reduce into chunks)

one tomato (diced)

1/3 cup green peas

1/3 cup button or straw mushrooms

 

Thickening mixture:

2 tsp cornstarch

three Tbsp water

one Tbsp oyster sauce

one tsp sesame oil

one tsp sugar

Dash of pepper

 

Mix cleaned shrimps with salt, wine and cornstarch and arrangedapart.

Temperatureoilin a wok and stir fry ginger and onion until fragrant.

Pour instock and cookto a boil.

Includevegetables and beancurd to thestock and simmer for 2-3 mins, then add shrimps, cover and simmer for threemoremins

Lastly, stir in cornstarch mixture and boil until thickened.

 

<b>Grilled shrimp with yogurt</b>

Serves 4

 

three meat, one ½ at, one vegetable, ½ milk

Protein 34g

Fat 30g

Carbohydrate 18g

Total Calories from fat 480

 

12 large shrimps / 15 large shrimps

one tsp salt

Juice of ½ a lemon

 

Marinade:

¼ cup plain yogurt

onesmall onion

one piece thumb size ginger

4 cloves garlic (peeled)

2 candlenuts or 4 cashew nuts

one Tbsp fish curry powder

2 tsp chili powder

one tsp tomato puree

½ tsp turmeric

½ tsp cinnamon powder

2 tsp oil

Salt and pepper to taste

 

Garnishing:

2 Tbsp chopped coriander

one Tbsp chopped onions

one tomato (sliced)

½ cucumber (sliced)

 

Thoroughly clean shrimps and remove shells. Marinate them in salt and lemon juice for a minimum ofhalf an hour. Rinse and drain completely.

Inside afoods processor, mixall of the spice elementsincluding yogurt, oil, salt and pepper until a smooth paste forms. Rub the thick paste on all of the shrimps and marinate for one hour. Grill the shrimps 8cm from heatsupplyuntil golden brown on each sides, basting the shrimps with the sauce from time to time.

Garnish with coriander, onions, cucumber and tomato slices before serving.

 



Source by Sara Marshall

Be the first to comment - What do you think?  Posted by admin - July 27, 2017 at 10:38 am

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