Posts Tagged ‘sushi’

Las Vegas CHINATOWN

Las Vegas CHINATOWN



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We Examine Las Vegas Chinatown located on Spring Mountain road, not much from the Las Vegas Strip. We eat at a Japanese Tapas restaurant. We do a small browsing in the China City Monkey Shopping mall in which we search for Feng Shui products to convey us some Luck and revenue in Vegas. We cease into an asian super market place wherever we investigate shellfish, exotic fruit and dwell seafood. Then we finish our day with some Karaoke at a Korean Bar. China city is known for its wonderful reliable Asian cuisine places to eat, bars and grocery retailers. Despite the fact that there is tons a lot more to discover and see when you appear to chinatown we experienced a quite whole working day right here! Many thanks for Observing never forget to Subscribe for additional Videos! Also observe us on social media! Wooo Vegas!!!!
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34 comments - What do you think?  Posted by admin - June 2, 2019 at 10:57 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Korean Standard Industry Street Meals Tour in Seoul



I arrived in Korea and tried using a bunch of avenue food items at the most classic markets in Seoul. Permit the tour start!

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21 comments - What do you think?  Posted by admin - March 4, 2019 at 7:42 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Omakase Japanese Restaurant Alabang Philippines for Sushi w/ BebotsOnly



bebotsonly obtaining sushi at at Omakase Japanese Cafe Alabang Philippines.

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Be the first to comment - What do you think?  Posted by admin - February 4, 2019 at 1:58 pm

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Hinoki Japanese Restaurant and Grocery Store in Collingwood VIC for Sushi and Sashimi



Hinoki Japanese Pantry is a new Japanese restaurant and grocery store for quality and unique flavoured sushi in Melbourne.

Hinoki
279 smith st Collingwood VIC Australia 3066

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Be the first to comment - What do you think?  Posted by admin - September 25, 2018 at 11:51 am

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The best Japanese restaurant in the Philippines!



Tokyo Tokyo is the number one Japanese restaurant in the Philippines! Shanta and I travel to Tokyo Tokyo BGC to taste their latest creation: Sriracha Beef Ramen! So freaking good!

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28 comments - What do you think?  Posted by admin - September 21, 2018 at 10:19 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Best Japanese Food in Singapore of Asia



Free video about Japanese cuisine. This free video was created for you by and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this Japanese cuisine video.

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The Japanese cuisine as a national cuisine has evolved through the centuries, because of many political and social changes, starting with ancient times, in which most of the cooking was influenced by Chinese culture.

There are many opinions about what is essential in Japanese cooking. Many think of sushi meals or elegant stylized formal kaiseki originated as part of the tea ceremony Japanese. Many Japanese, however, think of the everyday food of the Japanese people – especially the one that existed before the end of the Meiji Era (1868 – 1912) or before the Second World War. Few modern urban Japanese know their traditional cuisine.

Traditional Japanese cuisine is dominated by white rice. Any other dish served during a meal is considered a side dish. These are used to enhance the flavor of the rice. A traditional Japanese breakfast consists of a soup miso (shiro miso), rice, and a vegetable pickle. The most common food, however, is called ichijū-sansai (“one soup, three side dishes”) with a different technique for each preparation.

In Japanese tradition some dishes are closely linked to certain holidays or events. Usually not considered possible to cook authentic Japanese food without shō-yu ( soy sauce ), miso and dashi.

It is said that teppanyaki is an American invention, and the California roll, and while the former has been well received in Japan, the other not, and even worse, is considered by the Japanese sushi. In any case, thanks to some recent in American culture as fashions Iron Chef and restaurants benihana, Japanese cuisine is fused with American life slowly. Japanese food, branded as exotic in the west to 70, is now quite common in the continental United States, and has even been fully integrated into the kitchen of Hawaii.

Like most countries, Japan incorporates the favorite dishes from around the world (mainly Asia, Europe, and also, but not both, of the American continent). The Chinese cuisines, French, Italian and Spanish are of particular interest to the Japanese. Many imported dishes are adapted to Japanese tastes by reducing the amount of spices or changing part of the recipe (the kimchi Korean fermented origin, became less fermented shrimp in vinegar). Other changes include replacing the main ingredient or add any ingredients that might be considered taboo in their country of origin (as sheets of boiled egg, corn sweet shrimp, nori, or even mayonnaise sauce instead of tomato on the pizza ).

A number of foreign dishes have been adapted to the extent that they are considered almost Japanese, being an integral part of any family meal in Japan. Yet even these are considered Yoshoku as if they were imported. Perhaps the best example of this is the curry rice imported into the nineteenth century through the UK.

One of the oldest dishes is imported tempura, although it is assumed that its foreign roots are unknown to most people, including many Japanese. As such, it is considered washoku. The tempura came to Japan thanks to Mariners Portuguese in the sixteenth century as a technique for cooking fish.

Japanese cuisine continues to expand and adapt, has created hundreds of different recipes significantly from that which was the original, but keeping certain “air” with their origins. For example, the ” Curry “from India, imported from the United Kingdom, has merged with variety of foods to create new recipes. Curry made ​​with “dashi” pour over fish “udon” creating “Kare Udon”. Used to fill buns then fry in oil creates “Kare Pan” (literally “curry bread”). According to some consumer groups curry in Japan, the correct way to eat curry rice is putting soy sauce on the curry and eaten with pickled vegetables called fukujinzuke. Other recipes are so exotic that are considered culinary localism. In Nagoya, a plate of spaghetti Macha dessert is served in restaurants with fresh sweet cream, jelly beans, ice cream, and fruit. This last recipe is definitely a standard fusion cuisine in Japan.

Because Japan is a archipelago is play fish and seafood play an important role in the diet. During the occupation by the Americans after the Second World War was bread introduced as a new Western foods. The Japanese cuisine has some resemblance to the cuisine of other countries in East Asia, the most significant difference is probably the a lot more economical use of oil and spices. Rather, the natural taste of fresh produce should be kept to clearly receive. The foods used in Japanese cuisine and the manner of their preparation will be happy to provide additional reasons for the remarkably high life expectancy viewed the Japanese population.

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1 comment - What do you think?  Posted by admin - June 6, 2018 at 5:24 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

New Massive 628-pax Japan Food Town – 16 eateries opening at Wisma Atria’s Isetan on July 16, 2016



In July, a new cluster of 16 Japanese restaurants will open on the fourth floor of the Isetan department store in Wisma Atria, many of them the first overseas branches of popular eateries in Japan. Called Japan Food Town, its tenants include Sushi Takewaka, which is opening its first outpost beyond the 28-year-old shop in Tokyo’s famous Tsukiji market. The Singapore outlet will serve sushi made using more than 20 types of fish, including hon-maguro and sea bream. Another highlight is udon restaurant Sato Yosuke, which has a 150-year-old tradition of serving handmade Inaniwa udon, a thinner version of the noodles. There is also Nabe Seizan, an offshoot of two-Michelin-starred kaiseki restaurant Seizan, which is in Mita, Tokyo. It serves Japanese hotpots featuring a dashi stock. Diners can also tuck into fried chicken from Rang Mang Shokudo, a Tokyo chain known for its buttermilk-marinated chicken; or sip sake from Dassai, a prestigious sake brand from Yamaguchi Prefecture, which will open its first overseas bar here.

The restaurants have been selected out of more than 100 shortlisted ones in a Japan-wide search last year. So far, all but one of the 16 eateries have been confirmed. Japan Food Town aims to showcase the best of Japanese food culture. The $8.5 million project is a collaboration between the Japan Association of Overseas Promotion for Food & Restaurants and the Cool Japan Fund. The fund, which is backed by the Japanese government, supports projects that promote Japanese goods and culture overseas.
More than half of the set-up cost of Japan Food Town were borne by the Cool Japan Fund, says Mr Nobuyuki Ota, 62, its chief executive. The restaurants were chosen for their heritage, service, quality of food and speciality dishes, he adds….

1. ANZU
This eatery uses fresh produce from Kyushu and serves signature dishes such as deep-fried black pork.
2. BONTA BONTA
This shop, which is from Tokyo, sells onigiri (Japanese rice balls) which are made with Kinmemai rice, a low-calorie brown rice.
3. DASSAI BAR
Sip on sake such as Dassai 23, which has peach and melon notes, and sake-based cocktails such as the Sakura Sling, which commemorates the 50th year of diplomatic relations between Singapore and Japan this year. It will also be served in the Long Bar at the Raffles hotel.
4. HOKKAIDO IZAKAYA
This off-shoot of a restaurant in Tanjong Pagar offers Hokkaido delicacies using produce from towns such as Yakumo and Akkeshi.
5. MACHIDA SHOTEN
Slurp up its signature ramen, cooked to diners’ preferences in a tonkotsu shoyu broth, and served with a bowl of rice.
6. NABE SEIZAN
This eatery, which specialises in nabe or Japanese hotpot, is an offshoot of two-Michelin-starred kaiseki restaurant Seizan in Tokyo.
7. RANG MANG SHOKUDO
The Japanese-style fried chicken chain from Tokyo serves double- fried chicken that has been marinated in buttermilk for six hours.
8. SABAR
Savour saba or mackerel from Aomori Prefecture here.
9. SHABU SHABU TAJIMAYA
Started in 1997, this eatery serves hotpot dishes such as shabu shabu and sukiyaki.
10. SATO YOSUKE
The shop specialises in Inaniwa udon which is known for its smooth texture. The thin and chewy noodles are handmade in Akita Prefecture.
11. SUSHI TAKEWAKA
The 28-year-old sushi shop from Tokyo’s Tsukiji market serves 30 to 40 types of sushi using more than 20 types of fish. It also serves deep-fried items such as sea urchin tempura.
12. TEMPURA TSUKIJI TENKA
This restaurant, which serves tempura and donburi, is run by the Tokyo Sushi Academy, a sushi school in Chinatown Point.
13. OSAKA KITCHEN
Get transported to Osaka with dishes such as teppanyaki-style wagyu beef and okonomiyaki (savoury cabbage pancakes).
14. YAKINIKU HEIJYOEN
The restaurant is known for yakiniku using quality beef such as Matsusaka beef from Japan.
15. YOMODA SOBA
The noodle joint, which attracts long queues at its Tokyo store, serves soba bowls topped with vegetable tempura.

A new cluster of Japanese restaurants in Wisma Atria will feature new names from Japan. Massive 628-pax Japan Food Town opening at Wisma Atria level 4 in July 2016. Real deal Japanese food. 16 eateries in Isetan Orchard’s new Japan Food Town. Japan Food Town Will Bring Some Of Japan’s Best Eateries To Singapore. Japan Food Town to open at Wisma Atria on 16 July 2016. Here’s what to look forward to.

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1 comment - What do you think?  Posted by admin - May 3, 2018 at 8:43 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Sushi Wednesday at Montparnasse



Sushi Wednesday at Montparnasse! Kάθε Τετάρτη απολαυστικό Μπουφέ με συναρπαστική ποικιλία φρέσκων και δημιουργικών sushi και κινέζικων γεύσεων με μόνο €20 το άτομο!
Every Wednesday Buffet with exciting variety of fresh and creative sushi, with only € 20 per person!
Reservations: 22 35 71 71

‪#‎sushi‬ ‪#‎buffet‬ ‪#‎nicosia‬ ‪#‎chinese‬ ‪#‎cyprus‬ ‪#‎allyoucaneat‬

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Be the first to comment - What do you think?  Posted by admin - April 19, 2018 at 9:39 pm

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YAKIMIX DINNER! November 1, 2013 Vlog | makeupbykarlamisa



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4 comments - What do you think?  Posted by admin - April 16, 2018 at 9:25 am

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Culinary Asia Japan (Part 1/4)



A Discovery Channel series about the culinary cuisines of Asia

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16 comments - What do you think?  Posted by admin - March 30, 2018 at 7:00 am

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