Posts Tagged ‘tea’

9 Asian Taking in Habits Westerners Might In no way Fully grasp



Have you at any time long gone out to try to eat with your good friends and did something that drew some awkward seems or responses? Well, we comprehend that sensation probably much better than anybody so this is 9 Asian Consuming Behavior that Westerners May Never ever Understand!

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27 comments - What do you think?  Posted by admin - July 19, 2019 at 11:58 pm

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What Does the Environment Try to eat for Breakfast?

What Does the Environment Try to eat for Breakfast?



Where by should your taste buds truly dwell?
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30 comments - What do you think?  Posted by admin - December 22, 2017 at 8:34 am

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MC VIET THAO- CBL (425)- SUSHI TEA Household in OSLO NORWAY- EUROPE- NOVEMBER 19, 2015.

MC VIET THAO- CBL (425)- SUSHI TEA Household in OSLO NORWAY- EUROPE- NOVEMBER 19, 2015.



CHUYỆN BÊN LỀ lần thứ 425 với Việt Thảo đã được thực hiện vào ngày 19 tháng 11 năm 2015 tại Oslo Norway, Europe.

_ Nói chuyện với Anh Phong về sự thành công của ngành Sushi tại Na Uy.

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35 comments - What do you think?  Posted by admin - November 23, 2017 at 6:29 am

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Right Procedures for English Tea Time

Right Procedures for English Tea Time

When we say “English Tea Time”, we eventually associate the English tea time to some type of gathering with the tea at the centre phase.  Effectively, this thought is correct in the initial spot.  As we all know, most men and women particularly the English are mostly tea drinkers.  In truth, the English men and women thought of the tea ceremony as part of their tradition, and as this sort of it is not wonderful that a lot of of the Englishmen are the most effective tea blenders and tea growers.

For that make a difference, the concept for English tea time emerged.  On the other hand, in an English tea time, there are particular principles to be adopted, and that was termed as “English tea time etiquette”.

So what then is the English tea time etiquette?

The English tea time etiquette is said to have substantially advanced for in excess of the decades.  In the early times, the gentlemen are permitted to pour their sizzling tea into the saucer to make it awesome right before ingesting, but now, as the English tea time keep on to alter, this sort of act is not at all appropriate in a culture whereby an English tea time is held.  In English tea time etiquette this sort of individual accomplishing that act in an English tea time is thought of as very rude.  An additional crucial matter that is below English tea time etiquette is the maintaining of the English tea below lock and critical only to be introduced out by the hostess to brew and blend is thought of obsolete and needless in an English tea time.  

Moreover, in an English tea time, there are particular principles to be adopted for English tea time etiquette if the host or hostess preferred to give a good tea support.  For English tea time etiquette, it is crucial that initial the host or hostess ought to ahead invitations to his/her friends.  In this English tea time etiquette, the invitations are presented to allow the friends know what they will anticipate and get ready for that particular English tea time social gathering.  For this English tea time etiquette, the data ought to be built obviously in the invitation to reduce any bewildering times for the friends of a specific English tea time social gathering.

For English tea time etiquette, it is also critical that guaranteeing the essential merchandise for a tea is there.  In English tea time, there ought to often a tea pot this sort of as china to make an intimate tea for English tea time, and silver tea pots to have a official tea for a particular English tea time.  In a usual English tea time the presence of cups and saucers, teaspoons, a sugar bowl and sugar tongs, tea strainer, lemon dish and fork, and serving utensils are very necessary.  In English tea time, the fork is applied if cake is served.  Knives are applied in English tea time if jam or product is eaten on scones.  And it is as perfectly crucial for English tea time etiquette that each individual jam and product dish has its have serving spoon.

Lastly, in a particular English tea time, for English tea time etiquette, a single ought to consider that if it is likely to be a larger English tea time social gathering, the hostess need to not continue to be in the kitchen alternatively she ought to be all around mingling and entertaining her acquaintances.  And in an English tea time social gathering, to retain the English tea time etiquette, the refreshments ought to be placed on the table and not wherever else, and this is carried out for English tea time etiquette if the friends are seated.

So just consider how excellent it is to be able to you should the friends with good English tea time etiquette.



Supply by Garland Drake

Be the first to comment - What do you think?  Posted by admin - August 10, 2017 at 7:25 pm

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Pu-Erh Tea – With tremendous Gains of cautious ageing

Pu-Erh Tea – With tremendous Gains of cautious ageing

When dealing with pu-erh tea, we are dealing with the “fine wine” of China!  There is the exact extreme devotion of the enthusiasts of the beverage, the exact labyrinth of grading and certification, the exact conflicts more than the ideal soil, the ideal leaves, the ideal methods of processing, the ideal way to serve the brew.

Pu-erh also can gain immensely from cautious ageing.  It is variously spelled as “pu’er” and “pu-erh,” and is sometimes acknowledged as bolay tea among the Cantonese Chinese.  Pu-erh tea is virtually usually offered in the type of compressed bricks of tea, in various measurements and shapes, from oval balls to fantastic cubes weighing any where among 10 and 2000 grams.

Though some pu-erh tea is created in counties of Guangdong and Hunan provinces, virtually 90 percent of pu-erh tea is manufactured in Yunan Province, bordering the nations of Myanmar, Laos, and Vietnam in the mountains that give start to the Mekong River.  In the 1600’s the Chinese government established aside 6 mountains to exclusively develop the tea trees made use of in pu-erh tea.

Pu-erh tea leaves go by the exact solutions as green tea right until the phase of drying is accomplished.  Then, the green tea that is intended for pu-erh output is separated out.  It is referred to a “maocha” at this position.  Dependent on the intended current market, the maocha may well be authorized to sit and age in a loose state, named “raw pu-erh.”

It may well also be compressed and authorized to age in that ailment, as “ripened pu-erh.”  Some bricks have been saved for hundreds of decades!  Ripened pu-erh that has aged undergoes a process of fermentation that produces to the real flavors of the pu-erh tea, and for this purpose, pu-erh is frequently describes as a “submit-fermentation” tea.

There is a fairly new system named “wet piling” that can be used to ripened pu-erh, which duplicates the ageing process and guarantees a fermentation of the leaves.  Wet piling is not deemed an illegitimate system of manufacture in China, but it is important that pu-erh tea fermented by all-natural ageing still provides a considerably larger price tag in the market.

Pu-erh tea is beloved for its dim purple coloration and earthy flavor.  It can be absolutely no cost of the astringent good quality of virtually all other teas.  Good pu-erh is crystal clear and aromatic.  The sweetness of pu-erh can be robust or light-weight.

It is frequently made use of for various brewing, with the 1st steeping deemed to be inferior to the next and 3rd.  Traditional Chinese Drugs posits that pu-erh tea is a fine remedy for excess weight loss.  Modern day experiments reveal that pu-erh tea is an excellent product for lowering LDL cholesterol.

Mainly because gourmands of tea will fork out prime charges for aged pu-erh tea, there is a appreciable problem with certification in the current market.  Fraudulent labels are prevalent.  Lots of factories that focus in Pu-erh output are getting steps to battle this problem, incorporating several micro labels to assure their customers of good quality and source.

You can fid reputable cakes of pu-erh that are 50 decades previous, and there are even some bricks that date to the Ming Dynasty still for sale at 1000’s of pounds!

To Get or Try out a Sample Be sure to Go To – http://www.redleaftea.com/



Supply by Sam Leo

Be the first to comment - What do you think?  Posted by admin - August 6, 2017 at 12:48 pm

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Environmentally friendly Tea- A Buzz or a Super Food?

Environmentally friendly Tea- A Buzz or a Super Food?

Environmentally friendly tea has been used in traditional Chinese medicine for centuries to deal with every little thing from complications to depression. The leaves are supposedly richer in antioxidants than other styles of tea due to the fact of the way they are processed. Environmentally friendly tea includes B nutritional vitamins, folate (by natural means happening folic acid), manganese, potassium, magnesium, caffeine and other antioxidants, notably catechins.

Environmentally friendly tea frequently will make the most cancers-stopping tremendous foods lists due to the anti-most cancers effects of environmentally friendly tea and environmentally friendly tea extracts discovered in laboratory investigate.

It contains antioxidants known as catechins that might gradual down the progress of most cancers cells. In laboratory scientific studies, catechins stop free radical damage to cells and lower the number and measurements of tumours. The most generally analyzed catechins, known as epigallocatechin-3-gallate (EGCG), might induce most cancers cells to die, instead than mature and spread.

But it’s significant to go over and above petri dishes, take a look at tubes, and lab animals – to definitely be a superfood, some human investigate is important. Two large human scientific studies discovered that folks who drank a lot more tea were being also at a decrease chance of producing particular cancers. But another study confirmed no correlation between environmentally friendly tea consumption and the incidence of most cancers.

Whether or not environmentally friendly tea stops most cancers or not, it still might be excellent for you. The antioxidants might assistance to secure your cells from free radical destruction, and some scientific studies point out environmentally friendly tea might boost excess weight loss – at the very least a minimal little bit.

Environmentally friendly tea and black tea each occur from the similar plant called Camellia sinensis. Black tea is made when the leaves are allowed to ferment. Environmentally friendly tea leaves are steamed or heated instantly soon after selecting to prevent fermentation. Since they are harvested and processed a lot more swiftly, they contain a lot more of the polyphenols than black tea leaves.

There are several models of environmentally friendly tea accessible in grocery retailers, espresso retailers, and specialty retailers. Some models are marketed in specific tea baggage, which will make them straightforward to prepare. Just position a teabag in a cup, include warm (not boiling) h2o, steep for two minutes or so, and then get rid of the bag. There is very minimal mess and no squander due to the fact you brew each cup independently.

Tea baggage are hassle-free, but the good quality differs from brand to brand. You can acquire loose leaf environmentally friendly teas for an unbeatable flavour. It is really not tricky to prepare loose leaf tea at residence as long as you have the ideal machines.

You can acquire a assortment of environmentally friendly teas at our internet site The Tea Trove and delight in your tremendous foods- instead tremendous drink!



Resource by Rickey Jones

Be the first to comment - What do you think?  Posted by admin - August 5, 2017 at 3:58 pm

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Bubble Tea: Tea Meets Tapioca

Bubble Tea: Tea Meets Tapioca

Have you listened to of Bubble tea? It is an interesting identify and a one of a kind beverage which originated in Taiwan.  The bubbles are genuine tapioca balls in the tea, they glimpse like tiny black pearls at the bottom of the drink. There are normally two styles, a fruit and a milk flavored edition. The Chinese identify for this sort of translates to Pearl Milk tea. One more characteristic of the tea, is a extremely extensive straw so the tapioca balls can be sucked up when ingesting the tea. Small children like to use the straw as a “weapon” to spit the balls at each individual other. It includes no liquor and is not carbonated. It will remind of a drink and a dessert all in a person!

Most not too long ago it has turn into extremely well-known in the late 1990’s, while it originated about 10 several years in the past. It is a combination of ice or scorching tea, cream and flavorings. The authentic edition of the tea was black tea, tapioca balls, milk and honey. While there have been a lot of variations on the authentic. Most normally, there is a lot less sugar employed than carbonated drinks or soft beverages.

The tea was then modified with fruit versions these types of as peach or plum. Nowadays you can discover tea retailers comparable to coffee bars and juice bars. Other flavors employed are raspberry, mocha, coconut, cinnamon and other flavors. These flavorings are extra as syrups, powder or the genuine pulp of the fruit. The combination is then shaken comparable to a milk shake. Any tea shaken is regarded bubble tea because bubbles sort after the shaking system.

The tapioca pearls are built from the cassava plant. The balls are boiled and cooled. When cooled, they are coated with honey or sugar. The consistency of these tiny gems is somewhere involving jello and gum. They are about the dimension of a marble.

One more variation of the beverage is to use flavored jellies as an alternative of tapioca balls. Common flavored jellies employed are coconut or cognac jelly.

The 1st bubble tea shop originated in Taiwan in the 1980’s and has since grown. It has grown in reputation in the United States, in parts where there is a substantial amount of money of Asians. There are franchises in the United States, identified as Promptly and Lollipop that are expanding in reputation. Other dining establishments in California are Fantasia and Sweetheart Café.

This beverage can be built at property with ice tea combine, sugar, mint leaves and milk. The pearls can be bought in Asian grocery merchants or on the world-wide-web. An unopened bag of pearls can final up to 6 months. You can add a wide range of flavors dependent on your taste. Some people today like a fruity edition with no any milk items. Nevertheless you come to a decision to check out this delectable beverage, at the extremely least check out it and you will turn into hooked!



Resource by Garland Drake

Be the first to comment - What do you think?  Posted by admin - August 2, 2017 at 9:09 am

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Chinese yixing teapot in China–Steeped in the artwork of tea

Chinese yixing teapot in China–Steeped in the artwork of tea

The cup runneth in excess of for Ewen Bell as he explores the intricacies and ceremonies of the world’s favourite drink, from oolong and medicinal leaves to a pot of Iron Buddha
‘There’s a Chinese legend about acquiring drunk from consuming much too substantially tea, but I’d will need a more substantial cup ahead of that happens’
Exactly where but Hong Kong can you practical experience the joys of Mountain Jade, Golden Snow Monkey and Amber Dragon Silver Idea?
They are not tai-chi moves, they’re kinds of tea.
Chinese lifestyle and the English language have clashed for extra than a century to yield a city of 6 million tea-drinkers and vibrant names for fragile flavours.
The phrases “yum cha” practically mean “with tea”, which is how every little thing in Hong Kong is served . . . like the lodge rooms.
Within minutes of checking in to my suite at the Kowloon Shangri-La Hotel, I was offered with a meticulously cho-sen quality of free-leaf tea and a tall ceramic teapot in a picnic basket. I sipped from a extremely smaller cup and enjoyed the see of ferries criss-crossing the harbour.
Then I headed in excess of to Hong Kong Island and the Museum of Tea Wares, which functions a fine display of ceramics and lifestyle from the Tang, Tune and Ming dynasties.
It can be also property to the Lock Cha Tea Shop, wherever website visitors can love absolutely free courses on the artwork of tea, frequently held by the participating proprietor, Mr Ip. The refined distinctions involving blends of environmentally friendly, oolong and black tea turn into apparent right after an hour-lengthy session of tasting and chatting.
Tea delivers extra than just flavour, it delivers health and fitness. Imbibing the heady brew of medicinal tea offered by Superior Spring Enterprise, at the corner of Stanley and Cochrane streets on Hong Kong Island, has been a popular ritual for people given that 1939.
If you are not able to go through the signage in Chinese, just seem for the big copper urns and lengthy queues of locals.
One particular urn is stuffed with a standard chrysanthemum tea of pure bouquets steeped in very hot water, and the other urn has a se-cret combine of medicinal herbs that can be taken everyday to encourage good health and fitness.
I saw a number of monks purchasing their takeaway herbals.
Not even monks can reside on tea by itself, so the Cantonese invented the “dim sum” breakfast. The phrase translates into “little hearts” of fragile dumplings that conceal savoury delights within.
My favourite indulgence is not steamed or fried, but steeped in a pot of very hot water at Ming Courtroom, the flagship res-taurant at Langham Location on the Kowloon aspect of the harbour.
Its tea menu is nearly as lengthy as the list of dim sum. Of individual take note is the Iron Buddha, fabled between the Chi-nese for getting hand-picked leaf by leaf on a steep mountainside in Fujian province.
Checking out Ming Courtroom for lunch has the added gain of placing you proper in the heart of Mongkok mayhem as the district’s avenue marketplaces kick into gear. In contrast to the sophisticated environs of Langham Location, the laneways and thor-oughfares of Mongkok renovate everyday into a frenzy of low-priced items and regional shoppers.
About the only merchandise you is not going to locate in Mongkok is tea. For that, I went throughout the harbour to Hong Kong Island and the district of Sheung Wan, a bargain-hunters’ paradise of jade, pottery and all points tea. The traditions of century-outdated teahouses have offered way to modern-day tea-sellers — alternatively of dim sum and a pot of very hot tea, they just sell the leaves and a range of wares for brewing your very own cup.
I started my tea path at the Cat St trinket marketplaces, a neighbourhood studded with small shops selling small teapots and even tinier teacups — about the measurement of a shot glass.
There is a Chinese legend about acquiring drunk from consuming much too substantially tea, but I’d will need a more substantial cup ahead of that happened.
The cabinets of the tea shops are decorated with ornate fine china styled with motifs of dragons, goldfish and the sensible determine of Luk Yu. This eighth-century poet documented his passion for the cultivation and lifestyle of tea, his standing between centuries of Chinese connoisseurs achieving the realms of deity. An afternoon of purchasing in Sheung Wan left me prepared to chill out and acquire the bodyweight off my ft.
A small wander from the Star Ferry Terminal at Victoria Harbour is the Peninsula Hotel, wherever the service at right after-midday tea could hardly be far better if Queen Elizabeth frequented everyday.
The ideal cup of tea at the Peninsula is not the Earl Gray with cucumber sandwiches, but the a person you get upstairs even though waiting around for a massage remedy at the Peninsula Spa.
What cup of tea would not be remembered fondly when you are immersed in a environment of sandstone and silk, awaiting the qualified palms of Hong Kong’s ideal masseurs?



Source by vennasalee lee

Be the first to comment - What do you think?  Posted by admin - July 31, 2017 at 6:52 pm

Categories: Asian best food   Tags: , , , , , , , ,

Chinese yixing teapot in China–Steeped in the artwork of tea

Chinese yixing teapot in China–Steeped in the artwork of tea

The cup runneth about for Ewen Bell as he explores the intricacies and ceremonies of the world’s favourite consume, from oolong and medicinal leaves to a pot of Iron Buddha
‘There’s a Chinese legend about having drunk from ingesting far too a lot tea, but I’d need to have a larger cup ahead of that happens’
In which but Hong Kong can you experience the joys of Mountain Jade, Golden Snow Monkey and Amber Dragon Silver Idea?
They’re not tai-chi moves, they are types of tea.
Chinese tradition and the English language have clashed for more than a century to produce a city of six million tea-drinkers and vibrant names for sensitive flavours.
The terms “yum cha” actually necessarily mean “with tea”, which is how all the things in Hong Kong is served . . . together with the lodge rooms.
In just minutes of examining in to my suite at the Kowloon Shangri-La Hotel, I was offered with a thoroughly cho-sen quality of loose-leaf tea and a tall ceramic teapot in a picnic basket. I sipped from a pretty small cup and savored the see of ferries criss-crossing the harbour.
Then I headed about to Hong Kong Island and the Museum of Tea Wares, which attributes a fantastic screen of ceramics and tradition from the Tang, Music and Ming dynasties.
It is really also household to the Lock Cha Tea Shop, in which readers can get pleasure from totally free courses on the artwork of tea, typically held by the engaging owner, Mr Ip. The delicate dissimilarities concerning blends of eco-friendly, oolong and black tea become obvious after an hour-very long session of tasting and chatting.
Tea offers more than just flavour, it offers well being. Imbibing the heady brew of medicinal tea presented by Fantastic Spring Corporation, at the corner of Stanley and Cochrane streets on Hong Kong Island, has been a popular ritual for residents considering that 1939.
If you can’t browse the signage in Chinese, just glance for the large copper urns and very long queues of locals.
A single urn is crammed with a regular chrysanthemum tea of pure flowers steeped in scorching drinking water, and the other urn has a se-cret combine of medicinal herbs that can be taken each day to advertise excellent well being.
I noticed various monks ordering their takeaway herbals.
Not even monks can reside on tea on your own, so the Cantonese invented the “dim sum” breakfast. The phrase translates into “little hearts” of sensitive dumplings that cover savoury delights inside of.
My favourite indulgence is not steamed or fried, but steeped in a pot of scorching drinking water at Ming Court docket, the flagship res-taurant at Langham Area on the Kowloon facet of the harbour.
Its tea menu is pretty much as very long as the listing of dim sum. Of specific be aware is the Iron Buddha, fabled among the the Chi-nese for remaining hand-picked leaf by leaf on a steep mountainside in Fujian province.
Checking out Ming Court docket for lunch has the added profit of placing you right in the heart of Mongkok mayhem as the district’s street markets kick into equipment. In distinction to the sophisticated environs of Langham Area, the laneways and thor-oughfares of Mongkok transform each day into a frenzy of inexpensive merchandise and area purchasers.
About the only item you won’t come across in Mongkok is tea. For that, I went throughout the harbour to Hong Kong Island and the district of Sheung Wan, a cut price-hunters’ paradise of jade, pottery and all factors tea. The traditions of century-previous teahouses have provided way to modern-day tea-sellers — alternatively of dim sum and a pot of scorching tea, they just offer the leaves and a vary of wares for brewing your possess cup.
I begun my tea path at the Cat St trinket markets, a neighbourhood studded with tiny outlets offering tiny teapots and even tinier teacups — about the dimensions of a shot glass.
There is a Chinese legend about having drunk from ingesting far too a lot tea, but I’d need to have a larger cup ahead of that took place.
The cabinets of the tea outlets are adorned with ornate fantastic china styled with motifs of dragons, goldfish and the wise determine of Luk Yu. This eighth-century poet documented his passion for the cultivation and tradition of tea, his standing among the generations of Chinese connoisseurs reaching the realms of deity. An afternoon of shopping in Sheung Wan remaining me completely ready to chill out and acquire the pounds off my feet.
A shorter stroll from the Star Ferry Terminal at Victoria Harbour is the Peninsula Hotel, in which the services at after-noon tea could hardly be much better if Queen Elizabeth frequented each day.
The most effective cup of tea at the Peninsula is not the Earl Gray with cucumber sandwiches, but the one particular you get upstairs although waiting around for a therapeutic massage therapy at the Peninsula Spa.
What cup of tea would not be remembered fondly when you happen to be immersed in a entire world of sandstone and silk, awaiting the experienced fingers of Hong Kong’s most effective masseurs?



Supply by vennasalee lee

Be the first to comment - What do you think?  Posted by admin - July 29, 2017 at 1:30 pm

Categories: Asian best food   Tags: , , , , , , , ,