Posts Tagged ‘thai food’

FALSE:: MISTAKE: UNSUPPORTED ENCODING

37 comments - What do you think?  Posted by admin - March 13, 2020 at 11:51 pm

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VEGAN PAD THAI (BETTER THAN TAKE-OUT!) | hot for food

VEGAN PAD THAI (BETTER THAN TAKE-OUT!) | hot for food



this vegan pad thai is super delish and WAY better than takeout!

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31 comments - What do you think?  Posted by admin - January 19, 2020 at 10:49 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

The Hardest Asian Food "Would You Rather"



How do you choose between ramen or phở!?

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thai ice tea with milk in glass on the table and flower background
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Bowl of udon noodle, Tokyo, Japan
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Vietnamese chicken and rice
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Ice coffee with condensed milk, traditional Vietnamese, Thai drink
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Philippines mixed ice or Halo halo
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Thai style tropical dessert, glutinous rice eat with mangoes
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Asian Chow Mein Noodles
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Close-Up Of Shrimp Pad Thai
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Boiled-pork-ribs ramen noodles and chopsticks
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High Angle Close-Up Of Pho In Bowl On Table
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Imanishi Japanese Kitchen
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‘Sorpatel (curry dish with pork, India)’
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Traditional Korean Food, Bibimbap
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Hyderabadi biryani is a form of biryani, from Hyderabad, India.It is prepared in the form of kachay gosht ki biryani and dum ki biryani.
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Fried rice dish.
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Fried Kimchi Rice
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26 comments - What do you think?  Posted by admin - January 9, 2020 at 10:29 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

10 Least expensive Meals in ASIA for underneath $1

10 Least expensive Meals in ASIA for underneath $1



Everyone OUT THERE LIKE ASIAN Foods?! You will find no question in my brain that the most diverse & scrumptious food items on world earth can be found on the streets of …

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21 comments - What do you think?  Posted by admin - September 28, 2019 at 7:24 pm

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Keto Recipe – Thai Model Small Carb Peanut Rooster

Keto Recipe – Thai Model Small Carb Peanut Rooster



This earthy, sweet, spicy concoction will have you chugging down your drinking water and then wanting even much more. It’s a refreshing transform from the ordinary ground beef or bacon, and it is actually truly worth placing in the added work to make.

I didn’t have any peanut butter in the property, so I resolved to make my have. It is truly straightforward to do and only will take about 7 minutes in the foodstuff processor. Just continuously grind the nuts until finally they become creamy and viola!

Browse the comprehensive recipe with comprehensive nutrition breakdown and phase-by-action pics more than at:

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Ingredients:
6 Boneless, Skinless Chicken Thighs
1 Cup Peanuts (1/2 Cup Peanut Butter if you are not creating your very own)
1/4 Cup Hen Stock
2 Tbsp. Soy Sauce
1 Tbsp. Orange Juice
1 Tbsp. Lemon Juice
1 Tbsp. Rice Vinegar
1/2 Tbsp. Coconut Oil
1/2 Tbsp. Erythritol
1/2 tsp. Sesame Oil
2 tsp. Chili Garlic Paste
1/4 tsp. Coriander
1/4 tsp. Cayenne Pepper
Salt + Pepper to style

Nourishment Summary:
496 Calories, 35.7g Fat, 5.8g Carbs, and 47g Protein.

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10 comments - What do you think?  Posted by admin - June 28, 2019 at 11:29 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Thai Road Food stuff Tour in Bangkok, Thailand | Very best Spicy BURNING Road Foodstuff Tour with Mark Wiens!



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Mark Wiens and The Foodstuff Ranger Trevor James – Our Comprehensive Thai Avenue Food stuff Tour in Bangkok, Thailand!
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Mark Wiens from Migrationology and I, Trevor James, The Food stuff Ranger, achieved up in Bangkok, Thailand, to try the finest Street foodstuff in Thailand and try to eat the 4 primary types of Thai delicacies.

Mark Wiens brought me to try Northern Thai Foods, Isaan Thai Food, Southern Thai Food, and Central Thai foodstuff, all on the road. It was a complete on and delicious Thai Road Foodstuff tour in Bangkok, Thailand!

The food items Mark Wiens introduced me to consider was the finest in Thai Road Foodstuff in Bangkok. You can adhere to our route with the subsequent details:

1) Southern Thai Breakfast Feast
Ruam Tai Restaurant – 375/4 Thanon Phran Nok, Bangkok, Thailand

2) Thai Street Foods Waffle @ Wang Lang Marketplace, Bangkok, Thailand
3) Isaan Northeastern Thai food stuff lunch feast
Som Tam Jay So Restaurant
4) Northern Thai Food stuff Lunch Snack – Or Tor Kor Market place
5) Central Thailand Road Food Supper Feast – Tom Yum Goong Banglamphu

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My identify is Trevor James and I’m a hungry traveler and Mandarin learner that is at present residing in Chengdu, Szechuan, China, eating up as significantly mouth watering .

I get pleasure from tasting and documenting as lots of dishes as I can and I am heading to make videos for YOU along the way! Around the following number of a long time, I am heading to travel around the world and document as a great deal food items as I can for you! I like delightful foodstuff! This channel will demonstrate you real Chinese foods and true regional food stuff, not that stuff they provide in the Buzzfeed challenge.

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33 comments - What do you think?  Posted by admin - December 7, 2018 at 7:24 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

STREET FOOD IN THAILAND, THAI FOOD, ASIAN FOOD, STREET FOOD AROUND THE WORLD, VENDORS



STREET FOOD IN THAILAND, THAI FOOD, ASIAN FOOD, STREET FOOD AROUND THE WORLD, VENDORS, Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth,[1] food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.
Today, people may purchase street food for a number of reasons, such as to get flavorful food for a reasonable price in a sociable setting, to experience ethnic cuisines, or for nostalgia.History[edit]
Small fried fish were a street food in ancient Greece,[4] however, Theophrastus held the custom of street food in low regard.[5] Evidence of a large number of street food vendors were discovered during the excavation of Pompeii.Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths.Here, chickpea soup[8] with bread and grain paste[9] were common meals. In ancient China, street food generally catered to the poor, however, wealthy residents would send servants to buy street food and bring it back for them to eat in their homes.
A traveling Florentine reported in the late 14th century that in Cairo, people brought picnic cloths made of rawhide to spread on the streets and sit on while they ate their meals of lamb kebabs, rice, and fritters that they had purchased from street vendors. In Renaissance Turkey, many crossroads had vendors selling “fragrant bites of hot meat”, including chicken and lamb that had been spit-roasted. In 1502, Ottoman Turkey became the first country to legislate and standardize street food.Thai cuisine is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, celebrity chef, writer, and authority on Thai cuisine McDang wrote:
“What is Thai food? Every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor.
We not only pay attention to how a dish tastes: we are also concerned about how it looks, how it smells, and how it fits in with the rest of the meal. We think of all parts of the meal as a whole – sum rap Thai (the way Thais eat), is the term we use for the unique components that make up a characteristically Thai meal.” STREET FOOD IN THAILAND, THAI FOOD, ASIAN FOOD, STREET FOOD AROUND THE WORLD, VENDORS

[1]

4 comments - What do you think?  Posted by admin - September 6, 2018 at 7:32 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Asian at Home | Pad Thai Recipe



anna have a real deal Pad Thai? Then you’ve got to make this recipe at home. Ain’t no restaurants got this good!
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Pad Thai Ingredients
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8 oz semi-fresh rice sticks or 4 oz dried rice sticks
1/2 boneless skinless chicken breast, sliced thinly
3 to 4 oz large/jumbo peeled & deveined shrimp
3 oz pressed, fried or extra firm tofu (If you are using extra firm tofu, wrap with paper towel to get rid of excess moisture)
1/2 shallot (approximately 2 oz)
2 oz Thai preserved sweet radish (approximately 2 Tbs)
2 oz garlic chives or 3 green onions, plus more for garnish
4 oz beansprouts, plus more for garnish
1/4 cup roasted peanuts, plus more for garnish
2 eggs
3 Tbs cooking oil, plus more if needed
Lime wedges
For the sauce
3 Tbs fish sauce
2 Tbs palm sugar (you can use regular sugar)
1 tsp tamarind concentrate
1/4 cup cold water, plus more if needed
1 to 2 tsp Thai sriracha or dried Thai chili (optional)

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17 comments - What do you think?  Posted by admin - August 29, 2018 at 11:29 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

An Introduction to Thai Food

An Introduction to Thai Food

A Guide for the Gastronomically Timid British Newbie

A surprising number of us Brits are still very wary of "foreign food". Pending claims that curry is now as much an English national dish as roast beef or fish and chips, there are still many people who are missing out on flavors they never dreamed exhausted. Whether we like it or not, the British palate is not renamed for its sense of adventure. Our indigenous cuisine is universally regarded as bland and, apart from the odd dash of mustard or horseradish sauce, hot and spicy are not qualities easily found in a traditional British meal.

Indian and Chinese foods have gained wide acceptance as recent generations have grown up with their presence. Other spicy foods that have long been popular in the USA, such as Mexican and Thai, have taken longer to become established in the UK. Mexican cuisine is still something of a novelty, but Thai food has enjoyed a veritable explosion of popularity in the last decade.

It is, sometimes, the universal presence of rice that misleads the uninitiated Brit into assuming that all South Asian Asian food is much the same. This misconception, although typical of the British indifference to, and ignorance of, exotic cultures, could not be further from the truth. The four regional styles that combine Thai cuisine contain a range of unique and spectacular dishes. While the influence of Thailand's Asian neighbors, particularly China, is present in some recipes, the richly structured native Thai cuisine evolved from a fusion of many influences. Trade routes bought input from Europe as well as other pats of Asia.

Thai cuisine has elements in common with both Indian and Chinese food, but offers advantages over both. The aromatic flavors are more predominant and varied than in Chinese food, and the majority of dishes are lighter and less fatty than Indian foods.

Rice, vegetables, fish and fresh herbs and spices are essential elements. Some common Thai ingredients, such as turmeric, which has anti-oxidant and anti-inflammatory properties, are often included in lists of so-called "super foods". When one also considers the relatively small amount of red meat used in Thai recipes, it is not surprising that it is considered as one of the healthiest cuisines in the world.

But, health considerations aside, the best reason for the timid British diner to try Thai food is its impressive range of flavors. To get the full benefit of the experience, it is a good idea to partake of a meal served in the traditional manner. The company of two or three people is so much nicer than dining alone, so a Thai meal should be a communal occasion. In general, the more people present, the more dishes will be ordered, and the more different things may be tried. As a rough guide, it might be expected that two people would order three dishes in addition to their rice. Three diners might order four, or maybe five, dishes.

When the food arrives, each dinner guest will receive an individual plate of rice, which forms the base upon which she may construct a meal according to taste from the dishes that have been ordered. Each will choose whatever she fancies from the shared dishes and add it to her plate of rice. While eating the meal, soup may be enjoyed as an accompaniment and does not have to be taken as a separate course. This sometimes surprises first-time diners.

Thai food is usually eaten with a fork and spoon; something which greatly reassures those who might have expected to have to master the unfamiliar technique of chopsticks. Chopsticks are actually used rarely, generally only for eating some noodles dishes. As all elements of a Thai meal are usually served in nice, bite-sized pieces, it is easy to eat one's dinner with dignity.

In some part of Thailand, as in many parts of the world, it is common to eat food directly with the right hand instead of using cutlery. Practicality, and the sometimes rather rigid British sense of propriety make this an uncommon technique to use in restaurants, and it probably goes without saying that the spoon and fork option will be seen as preferred by all present!

Amongst the fare, one might find various snacks and side dishes such as rice cakes, satay (a kebab-like meat snack, skewered with bamboo and often served with a peanut sauce) and spring rolls. General dishes may include omelettes and stir fried or sweet and sour dishes. Soups, curries and various dips are all likely to make an appearance, as is a salad. The Thai salad is, however, often a little different from its conventional British counterpart in the use of sweet, sour and salty flavors along with the spiciness of chillies.

Like many Asian cuisines, Thai restaurant cookery has made the occasional adaptation to take advantage of ingredients local to the country in which it operates. Broccoli, for example, is used in many British Thai restaurants, but it is rarely used in Thailand itself.

It is beyond the scope of this article to describe in detail the flavors of individual Thai dishes. Suffice it to say that there is something to suit every palate. Thai cuisine specializes in balancing spicy, sweet, sour, salt and bitter flavors, and as fresh herbs generally take precedence over strong spices, those flavors are perhaps less daunting than those in some of the fierce curries to be found in Indian food. That is not to say that Thai curries lack fire, but the spice-heat is perhaps more fleeting than that from Indian foods, and then the palate is more quickly free to enjoy the flavors of other dishes. The meal is usually rounded off with a welcome sweet or fruit desert to contrast with the spices and herbs of the main meal.

A Thai meal is a visual experience as well as an olfactory one. The presentation of many dishes is colorful and rich in varied textures. The attractiveness of the food, the richness of the flavors and the emphasis in communal enjoyment of the meal make Thai dining an experience that should not be missed.



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Be the first to comment - What do you think?  Posted by admin - August 18, 2018 at 10:40 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Cooking Asian Style Noodles. London. Street Food of Borough Market

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1 comment - What do you think?  Posted by admin - May 1, 2018 at 8:19 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

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