Posts Tagged ‘travel’

Cooking Class in Paris France



Try your hand at a cooking class in Paris, France.

Learn the secrets of French cuisine in this small-group cooking class. Improve your cooking skills and savor a 4-course meal with your chef and fellow cooks.

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2 comments - What do you think?  Posted by admin - August 9, 2018 at 12:30 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

LAO FOOD, STREET FOOD IN LAOS, ASIAN STREET FOOD, VIENTIANE, LAOS TRAVEL



LAO FOOD, STREET FOOD IN LAOS, ASIAN STREET FOOD, VIENTIANE, LAOS TRAVEL, Laos, (Listeni/ˈlɑːoʊs/,[7] /ˈlaʊs/, /ˈlɑːɒs/, or /ˈleɪɒs/;[8][9] Lao: ລາວ, Lao pronunciation: [láːw], Lāo) officially the Lao People’s Democratic Republic, (Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, Sathalanalat Paxathipatai Paxaxon Lao) or commonly referred to its colloquial name of Muang Lao (Lao: ເມືອງລາວ, Muang Lao) is a landlocked country in the heart of the Indochinese peninsula of Mainland Southeast Asia, bordered by Myanmar (Burma) and China to the northwest, Vietnam to the east, Cambodia to the southwest, and Thailand to the west and southwest.[10]

Present day Laos traces its historic and cultural identity to the kingdom of Lan Xang Hom Khao (Kingdom of a Million Elephants Under the White Parasol), which existed for four centuries as one of the largest kingdoms in Southeast Asia.[11] Due to Lan Xang’s central geographical location in Southeast Asia, the kingdom was able to become a popular hub for overland trade, becoming wealthy economically as well as culturally.[11]

After a period of internal conflict, Lan Xang broke off into three separate kingdoms— Luang Phabang, Vientiane and Champasak. In 1893, it became a French protectorate, with the three territories uniting to form what is now known as the country of Laos. It briefly gained independence in 1945 after Japanese occupation, but returned to French rule until it was granted autonomy in 1949. Laos became independent in 1953, with a constitutional monarchy under Sisavang Vong. Shortly after independence, a long civil war ended the monarchy, when the Communist Pathet Lao movement came to power in 1975.

Laos is a one-party socialist republic. It espouses Marxism and is governed by the Lao People’s Revolutionary Party, in which the party leadership is dominated by military figures. The Socialist Republic of Vietnam and the Vietnam People’s Army continue to have significant influence in Laos. The capital city is Vientiane. Other large cities include Luang Prabang, Savannakhet, and Pakse. The official language is Lao. Laos is a multi-ethnic country with the politically and culturally dominant Lao people making up approximately 60 percent of the population, mostly in the lowlands. Mon-Khmer groups, the Hmong, and other indigenous hill tribes, accounting for 40 percent of the population, live in the foothills and mountains.

Laos’ ambitious strategies for development are based on generating electricity from its rivers and selling the power to its neighbors, namely Thailand, China, and Vietnam, as well as its initiative to become a ‘land-linked’ nation, shown by the planning of four new railways connecting Laos to those same countries.[12] This, along with growth of the mining sector, Laos has been referred to as one of East Asia and Pacific’s fastest growing economies by the World Bank, with annual GDP growth averaging 7% for the past decade.[13][14]

It is a member of the Asia-Pacific Trade Agreement (APTA), Association of Southeast Asian Nations (ASEAN), East Asia Summit and La Francophonie. Laos applied for membership of the World Trade Organization (WTO) in 1997; on 2 February 2013, it was granted full membership.[15]

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1 comment - What do you think?  Posted by admin - August 4, 2018 at 12:10 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Singapore – Lim Joo Hin | GR848 | Asian Food Channel



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“GR848” follows Food Hero winner Sarah Benjamin as she travels to various countries in search of good food, with just an $8 budget per meal. In this clip, she visits Teochew eatery Lim Joo Hin Eating House in Singapore, trying out their Teochew porridge and an assortment of side dishes, including braised duck, beancurd skins and soft-steamed eggs.

Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!

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Be the first to comment - What do you think?  Posted by admin - July 9, 2018 at 7:41 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

BEST CITY IN SPAIN! | Barcelona Travel Vlog – 26 Day Europe Trip Ep.4



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Hope you enjoyed the Barcelona vlog! I loved, but I mean absolutely loved Barcelona, it is definitely one of my favorite cities in Europe thus far! I’ll be sharing with you places to eat, visit, attractions and more!

Food places:
Arume Restuarant
Cera 23
La Champagneria
Caravelle
Bar Central
Brunch and Cake

Attractions:
bunkers , El carmel
La Sagrada de familia
Barcelona Beach

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36 comments - What do you think?  Posted by admin - June 29, 2018 at 12:47 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Floating Restaurant in Belgrade



Godo Bar is a floating restaurant / bar located at the bank of river Sava in Novi Beograd.

Very nice location, good food, good drinks and sometimes live band.

So thankful for the hospitality. Hvala Vam!

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Be the first to comment - What do you think?  Posted by admin - June 25, 2018 at 12:34 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Cambodian Market Street Food Compilations, A Walk Around The Food Market In Asia, Asian Food



Cambodian Market Street Food Compilations, A Walk Around The Food Market In Asia,Asian Food

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4 comments - What do you think?  Posted by admin - June 16, 2018 at 12:13 pm

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Soi Thai Restaurant Glorietta 2 Ayala Center Makati by HourPhilippines.com



Soi Thai Restaurant Glorietta 2 Ayala Center Makati. SOI is a casual Thai restaurant by restaurateur Maritel Nievera that offers more than 70 Thai dishes including noodles, rice, salad, soup, curries, grills, and dessert. Soi opened its first branch at the Robinson’s Place Manila in February 2010 and has since expanded to a total of 5 branches across the metro including Glorietta, Mall of Asia, Greenhills and Alabang. Authenticity is guaranteed by having ingredients imported from Thailand and carefully selected for quality and flavor. For the ambiance Architect Joji Salonga transformed the look where in you will feel that you’re dining in Bangkok with a modern minimalist design accented by Thai chandeliers, machuca tiles, wooden fan and wenge-finish furniture. We recommend their Tom Yum Gung, Thai Green Curry and Pandan Iced Tea.

Soi Thai Restaurant
2/F Glorietta 2, Hotel Dr Ayala Center, Makati
Tel: (+632) 553-0001

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Be the first to comment - What do you think?  Posted by admin - June 13, 2018 at 5:47 am

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Best Japanese Food in Singapore of Asia



Free video about Japanese cuisine. This free video was created for you by and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this Japanese cuisine video.

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The Japanese cuisine as a national cuisine has evolved through the centuries, because of many political and social changes, starting with ancient times, in which most of the cooking was influenced by Chinese culture.

There are many opinions about what is essential in Japanese cooking. Many think of sushi meals or elegant stylized formal kaiseki originated as part of the tea ceremony Japanese. Many Japanese, however, think of the everyday food of the Japanese people – especially the one that existed before the end of the Meiji Era (1868 – 1912) or before the Second World War. Few modern urban Japanese know their traditional cuisine.

Traditional Japanese cuisine is dominated by white rice. Any other dish served during a meal is considered a side dish. These are used to enhance the flavor of the rice. A traditional Japanese breakfast consists of a soup miso (shiro miso), rice, and a vegetable pickle. The most common food, however, is called ichijū-sansai (“one soup, three side dishes”) with a different technique for each preparation.

In Japanese tradition some dishes are closely linked to certain holidays or events. Usually not considered possible to cook authentic Japanese food without shō-yu ( soy sauce ), miso and dashi.

It is said that teppanyaki is an American invention, and the California roll, and while the former has been well received in Japan, the other not, and even worse, is considered by the Japanese sushi. In any case, thanks to some recent in American culture as fashions Iron Chef and restaurants benihana, Japanese cuisine is fused with American life slowly. Japanese food, branded as exotic in the west to 70, is now quite common in the continental United States, and has even been fully integrated into the kitchen of Hawaii.

Like most countries, Japan incorporates the favorite dishes from around the world (mainly Asia, Europe, and also, but not both, of the American continent). The Chinese cuisines, French, Italian and Spanish are of particular interest to the Japanese. Many imported dishes are adapted to Japanese tastes by reducing the amount of spices or changing part of the recipe (the kimchi Korean fermented origin, became less fermented shrimp in vinegar). Other changes include replacing the main ingredient or add any ingredients that might be considered taboo in their country of origin (as sheets of boiled egg, corn sweet shrimp, nori, or even mayonnaise sauce instead of tomato on the pizza ).

A number of foreign dishes have been adapted to the extent that they are considered almost Japanese, being an integral part of any family meal in Japan. Yet even these are considered Yoshoku as if they were imported. Perhaps the best example of this is the curry rice imported into the nineteenth century through the UK.

One of the oldest dishes is imported tempura, although it is assumed that its foreign roots are unknown to most people, including many Japanese. As such, it is considered washoku. The tempura came to Japan thanks to Mariners Portuguese in the sixteenth century as a technique for cooking fish.

Japanese cuisine continues to expand and adapt, has created hundreds of different recipes significantly from that which was the original, but keeping certain “air” with their origins. For example, the ” Curry “from India, imported from the United Kingdom, has merged with variety of foods to create new recipes. Curry made ​​with “dashi” pour over fish “udon” creating “Kare Udon”. Used to fill buns then fry in oil creates “Kare Pan” (literally “curry bread”). According to some consumer groups curry in Japan, the correct way to eat curry rice is putting soy sauce on the curry and eaten with pickled vegetables called fukujinzuke. Other recipes are so exotic that are considered culinary localism. In Nagoya, a plate of spaghetti Macha dessert is served in restaurants with fresh sweet cream, jelly beans, ice cream, and fruit. This last recipe is definitely a standard fusion cuisine in Japan.

Because Japan is a archipelago is play fish and seafood play an important role in the diet. During the occupation by the Americans after the Second World War was bread introduced as a new Western foods. The Japanese cuisine has some resemblance to the cuisine of other countries in East Asia, the most significant difference is probably the a lot more economical use of oil and spices. Rather, the natural taste of fresh produce should be kept to clearly receive. The foods used in Japanese cuisine and the manner of their preparation will be happy to provide additional reasons for the remarkably high life expectancy viewed the Japanese population.

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1 comment - What do you think?  Posted by admin - June 6, 2018 at 5:24 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Chinese Street Food Tour in Guangzhou, China | Exotic Seafood, BBQ Pork, and Street Food in China



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Street Food in China! Exotic Chinese Street Food and Seafood in Guangzhou, near Hong Kong! This is the best street food!
In Guangzhou, China, and Hong Kong, there is some of the best chinese seafood and Chinese street food around the world. In 2016, I began getting more and more serious about eating Chinese street food, and now, in 2017, I’m going full time! Fresh, cheap, and delicious Chinese street food! You have to try it! You can eat and try the best cantonese food specialties like dim sum, bbq roast pork (char sui), rice noodle rolls, and fresh (not cheap) seafood from a local seafood market, all of which are must try chinese foods!

In this food and travel video/vlog, I take you on a full Chinese street food tour of Guangzhou (keep this food in mind if you also visit Hong Kong)- we eat a lot of specialties on the street and in Chinese restaurants together. The addresses for these locations are listed below. Chinese/Asian food recipes are going to be included in my blog shortly.

1) Local street food Chang Fen (rice noodle roll) – These are found throughout the city and are famously eaten during breakfast time in Guangdong, or during yumcha dimsum. I went to a very cheap Chinese restaurant specializing in Changfen in Baiyun district:
Name: 潮汕辉记肠粉
Address: 广州市白云区岗贝路4号

2) The best and must try chashaobao AKA charsui bao AKA BBQ pork bun. These beauties are like upgraded baozi steam buns you find all over the streets of China. The pork juicy and covered in a sweet Barbeque sauce and the bun is so fluffy, you won’t be able to get enough of them!
Name: 天天包点
Address: 广州市越秀区起义路72号

3) Famous Chinese street food Chashao BBQ pork and Shao’e roast goose. These are the best and two must try street foods in China, especially during lunch hour in Guangzhou or Hong Kong
Name: 九爷鸡
Address: 广州市越秀区文明路103号

4) Dim sum at the famous yumcha dim sum restaurant Dim Dou Dak. This is a chain restaurant that serves some of the best cantonese dim sum in the city. Be sure to order the shao mai dumplings, har gao dumplings, fengzhua chicken feet, and their specialty red rice roll. So good!
Name: 点都德
Address: 广州市越秀区越秀中路60号宝贝城4楼

5) The largest wholesale seafood market in Guangzhou. There is a huge selection of seafood here, you could spend a whole day here just watching and discovering all the different types of fresh seafood. It’s not cheap unfortunately, it’s quite expensive! Be ready to bargain a little bit.
Name: 盛港湾酒楼
Address: 广州市海珠区黄沙海产批发市场

If you have a whole day in Guangzhou or even Hong Kong (you can find exactly the same street foods) to travel and eat and try Chinese street food, then visit some of these amazing and best street food locations! Please leave me a comment down below if you did and let me know how the food was!

ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real street food, not that stuff they serve in the Buzzfeed challenge.

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39 comments - What do you think?  Posted by admin - June 2, 2018 at 5:14 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Ep 3 – Sandwich | Family Kitchen with Sherson – Web Series | Asian Food Channel



Visit for recipes from Family Kitchen!
Watch Chef Sherson Lian’s younger brothers Shearman and Daniel as they go head to head in a series of culinary battles to impress their Mom! Who will win Mom’s heart with his take on the ultimate sandwich?

Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!

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Be the first to comment - What do you think?  Posted by admin - at 5:13 am

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