Posts Tagged ‘travel’

Soi Thai Restaurant Glorietta 2 Ayala Center Makati by HourPhilippines.com



Soi Thai Restaurant Glorietta 2 Ayala Center Makati. SOI is a casual Thai restaurant by restaurateur Maritel Nievera that offers more than 70 Thai dishes including noodles, rice, salad, soup, curries, grills, and dessert. Soi opened its first branch at the Robinson’s Place Manila in February 2010 and has since expanded to a total of 5 branches across the metro including Glorietta, Mall of Asia, Greenhills and Alabang. Authenticity is guaranteed by having ingredients imported from Thailand and carefully selected for quality and flavor. For the ambiance Architect Joji Salonga transformed the look where in you will feel that you’re dining in Bangkok with a modern minimalist design accented by Thai chandeliers, machuca tiles, wooden fan and wenge-finish furniture. We recommend their Tom Yum Gung, Thai Green Curry and Pandan Iced Tea.

Soi Thai Restaurant
2/F Glorietta 2, Hotel Dr Ayala Center, Makati
Tel: (+632) 553-0001

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Be the first to comment - What do you think?  Posted by admin - May 25, 2018 at 6:33 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Best Japanese Food in Singapore of Asia



Free video about Japanese cuisine. This free video was created for you by and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this Japanese cuisine video.

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The Japanese cuisine as a national cuisine has evolved through the centuries, because of many political and social changes, starting with ancient times, in which most of the cooking was influenced by Chinese culture.

There are many opinions about what is essential in Japanese cooking. Many think of sushi meals or elegant stylized formal kaiseki originated as part of the tea ceremony Japanese. Many Japanese, however, think of the everyday food of the Japanese people – especially the one that existed before the end of the Meiji Era (1868 – 1912) or before the Second World War. Few modern urban Japanese know their traditional cuisine.

Traditional Japanese cuisine is dominated by white rice. Any other dish served during a meal is considered a side dish. These are used to enhance the flavor of the rice. A traditional Japanese breakfast consists of a soup miso (shiro miso), rice, and a vegetable pickle. The most common food, however, is called ichijū-sansai (“one soup, three side dishes”) with a different technique for each preparation.

In Japanese tradition some dishes are closely linked to certain holidays or events. Usually not considered possible to cook authentic Japanese food without shō-yu ( soy sauce ), miso and dashi.

It is said that teppanyaki is an American invention, and the California roll, and while the former has been well received in Japan, the other not, and even worse, is considered by the Japanese sushi. In any case, thanks to some recent in American culture as fashions Iron Chef and restaurants benihana, Japanese cuisine is fused with American life slowly. Japanese food, branded as exotic in the west to 70, is now quite common in the continental United States, and has even been fully integrated into the kitchen of Hawaii.

Like most countries, Japan incorporates the favorite dishes from around the world (mainly Asia, Europe, and also, but not both, of the American continent). The Chinese cuisines, French, Italian and Spanish are of particular interest to the Japanese. Many imported dishes are adapted to Japanese tastes by reducing the amount of spices or changing part of the recipe (the kimchi Korean fermented origin, became less fermented shrimp in vinegar). Other changes include replacing the main ingredient or add any ingredients that might be considered taboo in their country of origin (as sheets of boiled egg, corn sweet shrimp, nori, or even mayonnaise sauce instead of tomato on the pizza ).

A number of foreign dishes have been adapted to the extent that they are considered almost Japanese, being an integral part of any family meal in Japan. Yet even these are considered Yoshoku as if they were imported. Perhaps the best example of this is the curry rice imported into the nineteenth century through the UK.

One of the oldest dishes is imported tempura, although it is assumed that its foreign roots are unknown to most people, including many Japanese. As such, it is considered washoku. The tempura came to Japan thanks to Mariners Portuguese in the sixteenth century as a technique for cooking fish.

Japanese cuisine continues to expand and adapt, has created hundreds of different recipes significantly from that which was the original, but keeping certain “air” with their origins. For example, the ” Curry “from India, imported from the United Kingdom, has merged with variety of foods to create new recipes. Curry made ​​with “dashi” pour over fish “udon” creating “Kare Udon”. Used to fill buns then fry in oil creates “Kare Pan” (literally “curry bread”). According to some consumer groups curry in Japan, the correct way to eat curry rice is putting soy sauce on the curry and eaten with pickled vegetables called fukujinzuke. Other recipes are so exotic that are considered culinary localism. In Nagoya, a plate of spaghetti Macha dessert is served in restaurants with fresh sweet cream, jelly beans, ice cream, and fruit. This last recipe is definitely a standard fusion cuisine in Japan.

Because Japan is a archipelago is play fish and seafood play an important role in the diet. During the occupation by the Americans after the Second World War was bread introduced as a new Western foods. The Japanese cuisine has some resemblance to the cuisine of other countries in East Asia, the most significant difference is probably the a lot more economical use of oil and spices. Rather, the natural taste of fresh produce should be kept to clearly receive. The foods used in Japanese cuisine and the manner of their preparation will be happy to provide additional reasons for the remarkably high life expectancy viewed the Japanese population.

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1 comment - What do you think?  Posted by admin - May 18, 2018 at 6:08 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Chinese Street Food Tour in Guangzhou, China | Exotic Seafood, BBQ Pork, and Street Food in China



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Street Food in China! Exotic Chinese Street Food and Seafood in Guangzhou, near Hong Kong! This is the best street food!
In Guangzhou, China, and Hong Kong, there is some of the best chinese seafood and Chinese street food around the world. In 2016, I began getting more and more serious about eating Chinese street food, and now, in 2017, I’m going full time! Fresh, cheap, and delicious Chinese street food! You have to try it! You can eat and try the best cantonese food specialties like dim sum, bbq roast pork (char sui), rice noodle rolls, and fresh (not cheap) seafood from a local seafood market, all of which are must try chinese foods!

In this food and travel video/vlog, I take you on a full Chinese street food tour of Guangzhou (keep this food in mind if you also visit Hong Kong)- we eat a lot of specialties on the street and in Chinese restaurants together. The addresses for these locations are listed below. Chinese/Asian food recipes are going to be included in my blog shortly.

1) Local street food Chang Fen (rice noodle roll) – These are found throughout the city and are famously eaten during breakfast time in Guangdong, or during yumcha dimsum. I went to a very cheap Chinese restaurant specializing in Changfen in Baiyun district:
Name: 潮汕辉记肠粉
Address: 广州市白云区岗贝路4号

2) The best and must try chashaobao AKA charsui bao AKA BBQ pork bun. These beauties are like upgraded baozi steam buns you find all over the streets of China. The pork juicy and covered in a sweet Barbeque sauce and the bun is so fluffy, you won’t be able to get enough of them!
Name: 天天包点
Address: 广州市越秀区起义路72号

3) Famous Chinese street food Chashao BBQ pork and Shao’e roast goose. These are the best and two must try street foods in China, especially during lunch hour in Guangzhou or Hong Kong
Name: 九爷鸡
Address: 广州市越秀区文明路103号

4) Dim sum at the famous yumcha dim sum restaurant Dim Dou Dak. This is a chain restaurant that serves some of the best cantonese dim sum in the city. Be sure to order the shao mai dumplings, har gao dumplings, fengzhua chicken feet, and their specialty red rice roll. So good!
Name: 点都德
Address: 广州市越秀区越秀中路60号宝贝城4楼

5) The largest wholesale seafood market in Guangzhou. There is a huge selection of seafood here, you could spend a whole day here just watching and discovering all the different types of fresh seafood. It’s not cheap unfortunately, it’s quite expensive! Be ready to bargain a little bit.
Name: 盛港湾酒楼
Address: 广州市海珠区黄沙海产批发市场

If you have a whole day in Guangzhou or even Hong Kong (you can find exactly the same street foods) to travel and eat and try Chinese street food, then visit some of these amazing and best street food locations! Please leave me a comment down below if you did and let me know how the food was!

ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real street food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

Please make sure to subscribe, it’s the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.

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32 comments - What do you think?  Posted by admin - May 14, 2018 at 5:49 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Ep 3 – Sandwich | Family Kitchen with Sherson – Web Series | Asian Food Channel



Visit for recipes from Family Kitchen!
Watch Chef Sherson Lian’s younger brothers Shearman and Daniel as they go head to head in a series of culinary battles to impress their Mom! Who will win Mom’s heart with his take on the ultimate sandwich?

Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!

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Be the first to comment - What do you think?  Posted by admin - at 5:43 am

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Food & Hotel Asia 2012 Part 1 by YIM Exhibitions



งานแสดงสินค้านานาชาติ ด้านอาหาร เครื่องดื่ม และอุปกรณ์ที่ใหญ่ที่สุดในเอเชีย

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Be the first to comment - What do you think?  Posted by admin - May 10, 2018 at 9:47 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Kuih Dadar | Home Cooked: Malaysia | Asian Food Channel



Visit for exclusive recipes and videos.
These Malaysian-style pandan coconut rolls by Ili Sulaiman will leave you wanting more!

Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!

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4 comments - What do you think?  Posted by admin - May 7, 2018 at 9:21 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Eat My World – Abu Dhabi | Michele Lean | Food Network Asia



Visit for exclusive recipes and videos!
Join Food Hero and “Food Wars Asia” host Michele Lean as she explores Abu Dhabi, trying out 24-carat gold Cappuccino and Lamb & Camel Mandi.

FOOD NETWORK is a unique lifestyle network that connects viewers to the power and joy of food. It strives to teach, inspire, empower and entertain viewers through engaging content hosted by authentic personalities, world-class chefs and culinary experts.

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1 comment - What do you think?  Posted by admin - May 5, 2018 at 9:05 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Exploring the Asian Food Culture



Warning: may not be suitable for those with a weak stomach…otherwise, its awesome!

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Be the first to comment - What do you think?  Posted by admin - May 2, 2018 at 8:37 pm

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Swedapura in Singapura Vlog l Dec 2015



Thank you ALL for the wonderful time spent in Singapore/JB. If you have never been to Singapore, yes we Singaporeans love our food!

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Be the first to comment - What do you think?  Posted by admin - April 25, 2018 at 7:46 pm

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Burgundy: HUANG’S WORLD (Trailer)



Eddie Huang spends a weekend drinking wine and embracing the culture in Burgundy, France and learns about the history of the region that makes some of the best wine in the world.

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36 comments - What do you think?  Posted by admin - April 22, 2018 at 7:31 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

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