Chef Chung cooks at Cuisine Delicacies, Hong Kong

Head Chef Jacky Chung cooks at Cuisine Cuisine inside the IFC Mall in Hong Kong. Read through and see much more at – only about the best dining places in the world! resource

UC Davis outdated Bordeaux wine tasting

A pretty distinctive tasting of aged Bordeaux wines held at the UC Davis Experimental Vineyard. Led by Darrell Corti, with V&E Division Chair Dave Block, and Matthew Lewis CS, CSW – WineCentric. resource

Bordeaux – Gastronomy – New Fresh Cookers

Modernity is the term used by specialists, they mentioned that a new era of younger particular person is appeared to give a “New Air” to the Bordeaux Tradition. Can recipes exist with out Wine or Leek “in Bordeaux”? It is a crime your Majesty for the Gastronomical Custom of this famed area. Recipes from Bordeaux Read More …

The New Burdigala: A Bordeaux wine bistrot in Shanghai

Within just one year, Bordeaux wine bistrot Burdigala has become one of the main Shanghai hotspots. The French owner, Frank Boudot, is now ready to open a new venue, based on the same successful recipee. Type : Equity-based funding. Invest now on : source

Burgundy: HUANG’S WORLD (Trailer)

Eddie Huang spends a weekend drinking wine and embracing the culture in Burgundy, France and learns about the history of the region that makes some of the best wine in the world. Subscribe Now: Follow VICELAND: | VICE Video | Full Uncensored Episodes on iTunes: Facebook | Twitter | Instagram | Newsletter | source

Berrys’ Wine School – Bordeaux

Anne McHale of the Berrys’ Wine College points out the simple dissimilarities concerning wines from the Suitable and Left Banking institutions of Bordeaux. resource

James Suckling Visits Bordeaux And so on: The Wine Problem

We visit Hong Kong’s only wine store focused to Bordeaux wines and pose the Asia Tatler Wine Problem to its proprietor Paolo Pong resource

Chinese Cooking Wine and how to use it

When I acquired my initially bottle of Chinese Cooking wine or Shao Xing I experienced no real plan of how a great deal to use or when to use. I also didn’t know what sort of taste or impact it would have on the dish so it was no surprise that a several errors ended Read More …