For the file, I you should not have a dilemma with people cooking food stuff from cultures outdoors of their individual, I have a dilemma with people misrepresenting cultures by labelling them as “Asian” recipes just due to the fact they occur to have soy sauce or ginger in it. Just cause it has kimchi in it isn’t going to make it Korean.
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Here is one of my fb posts that experienced a lot of insightful discussion in the comments:
*The Feminist Guidebook to Getting a Foodie Without having Getting Culturally Appropriative*:
*CRAVING THE OTHER: A single Woman’s Beef with Cultural Appropriation and Cuisine:*
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FTC: I am not compensated to boost any of items in my movie, just utilizing what I like.