Tommy&#39s Gluten-No cost Chinese Dumplings



“Tommy’s Gluten-Totally free Chinese Dumplings” Discover how to make my gluten-totally free dumplings (pot stickers/jiaozi) with my enjoyable and effortless step-by-move two moment online video that was featured on the entrance site of Huffington Article Taste!

Filling
1lb Contemporary ground pork
1/2 head Taiwan cabbage
Bunch Spring Onion
1 Tbsp Soy Sauce
Thumb of Ginger
Two cloves of Garlic
Two Eggs

Dough
3.5 cups Gluten-No cost Flour
1/2 cup Tapioca Flour
Tablespoon of salt
1.5 cups very hot water
1 egg (optional)

Chilli Sauce / Là Jiāo Jiàng
1/2 cup Rice Vinegar
1/2 cup Soy Sauce (gluten-no cost if you are hardcore)
2 Thai Chillies (deseeded, diced)
1/2 Fresh Lime (juice)
1 Tbsp Sesame Oil
1 Tsp Coconut Sugar (Brown sugar or honey will also get the job done)

Initial HuffPost Style short article

Video clip URL

Comply with my verified Twitter! @mrtommycampbell

Insert my verified fb.com/tommycampbellcomedian

supply