Tropical Fish Kebabs

Our loved ones loves seafood, and we’re constantly experimenting with different techniques to get ready it. By a couple iterations we came up with these fish kebabs that are a fusion of Asian and Island flavors. They’re a bit of operate to make, but believe me they are worth it.


1 lb of Mahi Mahi slice into 2 inch cubes

1 eco-friendly pepper slice into 2 inch parts

1 doz cherry tomatoes

1 cup of pineapple slice int 2 inc cubes

1 onion slice into 2 inch parts

1 papaya slice into 2 inch cubes

3/4 cup drinking water

2 tbl corn starch blended wholly with 2 tbl drinking water

1/2 cup puree mango

1 tbl soy sauce

1 tbl sherry

1/2 tsp chili paste

2 tbl sugar

2 crushed garlic cloves

3 tsp grated ginger root

2 tbs peanut oil

3 tbl white vinegar

3 eco-friendly onions shredded lengthwise

olive oil

kosher salt

clean floor pepper

Blend drinking water, mango puree, soy sauce, vinegar and sugar in a big mixing bowl. Warmth the peanut oil in a big skillet and add the garlic and ginger. Cook dinner for a couple minutes and stir in the sauce combination. Simmer this down for about 10 minutes and stir in the corn starch combination. Simmer some a lot more, continuously stirring, right up until awesome and thick. Include the chili paste and eco-friendly onion and lower warmth to warm.

Get some kebob skewers and and prepare the fish, eco-friendly pepper, onion, tomatoes, pineapple and papaya in a colorful sample. Observe: if you are applying picket skewers, make sure you soak them in drinking water for a number of several hours initial so the won’t melt away. Brush the skewered ingredients with olive oil and year with salt and pepper. Cook dinner them in excess of a very low burning flame, turning from time to time right up until the fish is cooked–about ten minutes. Serve them with rice and address them with the sauce. A very little shredded coconut makes an amazing garnish.

Resource by Jack Graham

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