Our loved ones loves seafood, and we’re constantly experimenting with different techniques to get ready it. By a couple iterations we came up with these fish kebabs that are a fusion of Asian and Island flavors. They’re a bit of operate to make, but believe me they are worth it.
1 lb of Mahi Mahi slice into 2 inch cubes
1 eco-friendly pepper slice into 2 inch parts
1 doz cherry tomatoes
1 cup of pineapple slice int 2 inc cubes
1 onion slice into 2 inch parts
1 papaya slice into 2 inch cubes
3/4 cup drinking water
2 tbl corn starch blended wholly with 2 tbl drinking water
1/2 cup puree mango
1 tbl soy sauce
1 tbl sherry
1/2 tsp chili paste
2 tbl sugar
2 crushed garlic cloves
3 tsp grated ginger root
2 tbs peanut oil
3 tbl white vinegar
3 eco-friendly onions shredded lengthwise
clean floor pepper
Blend drinking water, mango puree, soy sauce, vinegar and sugar in a big mixing bowl. Warmth the peanut oil in a big skillet and add the garlic and ginger. Cook dinner for a couple minutes and stir in the sauce combination. Simmer this down for about 10 minutes and stir in the corn starch combination. Simmer some a lot more, continuously stirring, right up until awesome and thick. Include the chili paste and eco-friendly onion and lower warmth to warm.
Get some kebob skewers and and prepare the fish, eco-friendly pepper, onion, tomatoes, pineapple and papaya in a colorful sample. Observe: if you are applying picket skewers, make sure you soak them in drinking water for a number of several hours initial so the won’t melt away. Brush the skewered ingredients with olive oil and year with salt and pepper. Cook dinner them in excess of a very low burning flame, turning from time to time right up until the fish is cooked–about ten minutes. Serve them with rice and address them with the sauce. A very little shredded coconut makes an amazing garnish.