Vegan Jjajangmyeon
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David Kim
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Black bean paste
Dried Udon Noodles
Dried Shiitake Mushrooms
Lodge 14 inch Forged Iron Wok
Canon EOS Insurgent T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens
Vegan Jjajangmyeon
Serves four to six
Components
For the Shiitake Mushroom Broth
1 cup scorching water
5 dried shiitake mushrooms
For the Veggies
1 half of Tbsp chopped garlic (roughly four to five cloves)
1 Tbsp hopped recent ginger
1/four cup chopped inexperienced onions (roughly 2 to four inexperienced onions)
1 giant onion, lower into giant chunks (roughly 10 oz)
1/four of inexperienced cabbage, lower into giant chunks (roughly eight oz)
1 giant zucchini, lower into cubes (roughly 12 oz)
four to five child portobello mushrooms (roughly four oz)
For Stir Fry
2 Tbsp cooking oil
1/three cup black bean paste, Chunjang (you may substitute to white or crimson miso when you want.)
1 Tbsp unrefined uncooked sugar
2 Tbsp vegetarian oyster sauce
1 Tbsp cornstarch
Black or white pepper to style
To Serve
Dried udon noodles (three ozper serving)
Julienned cucumbers
source
I actually love this dish with just plain sauce with added sugar to sweeten it up
Pan fry the sauce with oil add sugar and water and cook it down so good
I am so happy this popped up in my recommended videos! I've always wanted to try jjajangmyeon, but couldn't because of the meat. This looks so easy to make. Thank you for sharing!
Wow I was literally just looking for a plant based recipe for jjajangmyeon yesterday and I can't believe I found it! I can't wait to try this recipe out
It good to have vegan versions of recipes
Love this recipe but if you add oyster sauce, is it still considered vegan?
wym.. jjajangmyeon is already vegan
The Korean version of jajangmyeon is so flexible that can be made into vegan. If you do this in front of a Chinese purist chef i bet he must slap you badly haha.
Hey, as oyster sauce is not the most …vegan thing out there, I would just like to offer an alternative – Mushroom based soy sauce or maybe hoisin sauce 🙂 ..
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Loved the video, will definitely be using the recipe 🙂
Can u use soy bean paste instead of black bean paste ???
That looks amazing! Thanks for sharing!!! You are so beautiful
Ok so I made this recipe and it turned out great- my Korean man and two boys ate it up!
I have 2 questions for you though;
1- how do you mellow the saltiness from the black bean paste? Your non-vegan recipe says to add rice wine, do you think that helps?
2- I bought the vegetarian oyster sauce (kikkoman brand) and it is the worst thing Ive ever tasted! Do you find that there is a big difference with the brands for this product?
Love your recipes! Thank you!
I've always wanted to try this, and thought I'd never be able to haha <3 thank you!
WOW she is so pretty! Looks a lot like Lucy Liu!!
I want that shirt!
being an Indian, where a large population is that of the vegetarians(including me).. frankly i wasnt a fan of korean dishes.. as it seems that most, if not all korean n chinese dishes are non vegetarian…….. but after watching so many kdramas, jajangmyeon was the only korean dish that seemed to hv a slight possibility of being vegetarian(sadly i was proven wrong).. n i had really been craving it ………so i got excited after reading the title of your video.. but unfortunately most of the ingredients are unfamiliar to me.. so it doesnt seem like i ll be getting my craving fulfilled anytime soon ☹
girl you are so pretty!!!!!!
Oh noooo the black bean paste contains rice wine and that is prohibited in my religion ☹️
Can I use soy sauce if I didn't get the pests ?
I cant find that vegan oyster sauce , is it important ? any substitutes?
Hi! This looks divine. If where i am have no portobello mushroom, can i substitute it with oyster mushroom?
The only ingridient I have is like noodles and onion
Please can u tell the brand of the black bean sauce you used
8
Are there tigers in Korea (Other than at zoo or on t-shirts)?
I am having a a hard time finding these noodles on a consistent basis. Do you know where I can order them? I haven’t been able to find them in over a year.
If only you knew how grateful we are….
I'm not a vegan but Korean food tastes good both vegan/non vegan
So glad i found you.. have been wanting to make Vegan Jajameoyn for the Longest Time! Cant wait to make it!
Did anyone tried korean food?
Will it taste the same when I have dark miso paste. Also I found Black Bean sausce, would that work too? If so, would the miso be better or the bean sausce