Vegan Kung Pao Tofu | Recipe by Mary&#39s Take a look at Kitchen

Pleased Lunar New Year, my pals! Kung Pao Hen has been on my intellect recently. It’s a spicy, intensely flavoured dish with its roots in Sichuan cuisine but has travelled the entire world and turn into a western-Chinese food favourite. And now, this variation does not even have rooster. Purists dislike me. But you are likely to love this vegan Kung Pao Tofu!

Get the total recipe:

If you are averting gluten, be confident to select gluten-cost-free soy sauce. If you won’t be able to come across gluten-totally free dim soy sauce, skip it and add more soy sauce at the conclude of cooking if preferred. Chinese Black Vinegar also has wheat so try gluten-absolutely free balsamic vinegar for a related flavour.


Mild soy sauce:

Darkish soy sauce:

Chinese Black Vinegar:

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